PAX-AM SuPPer

---

PA X-A M S u pp e r Served Family Style PA X Pickles garlic aioli, har issa Sweet and Sour Water melon queso fresco, lime, g r illed r ind, basil oil T hier r y Tissot, ‘Bu ge y’ Br ut, FR Grilled Petite Summer Squash polenta, tomato, Pleasant R idge cheese, apple Fount Rosé of Pinot Noir/Grenache, R RV/Lodi, C A Butter Poached Gulf Shrimp seared avocado, cor n, cilant ro T he Eyr ie V ine yards, Pinot Gr is, Dundee Hills, OR Smoked 4 4 Far ms Brisket sweet tea bbq sauce, mustard creme fraiche G ra m e r c y, ‘L o w e r Ea s t ’, S y ra h , C o lu m b ia Va lle y, WA Caramel Panna Cotta Coca Cola gelée, Butterfinger crumble, popcorn ice cream, peanut brittle, chocolate, cherry pâte de fruit RWC H i s t o r i c S e r i e s , S p e c ia l Re se r ve Ne w Yo r k M a lm se y, M a d e ira , P T $50pp (tax & gratuity not included) Entire table participation required

Optional Beverage Pairing $40pp