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PLEASE JOIN US FOR

CHRISTMAS DINNER

TUESDAY, DECEMBER 25, 2018 | 3:00 - 8:00PM 3 COURSE PRE FIXE MENU $70 PER PERSON | WINE PAIRING ADDITIONAL $25 PER PERSON CHILDREN’S MENU $25 PER CHILD Tax and gratuity not included

BEGINNINGS

Select one Squid and Octopus Salad with Capers Heirloom Tomatoes Touched with Citrus Fig and Prosciutto Flatbread with Honey Ricotta and Spicy Arugula Roasted Pear with St. Andre Brie and Mixed Greens Drizzled with a Thyme Verjus Vinaigrette Roasted Red Beet Salad with Golden Raisins and Pistachios Tossed in Mixed Greens with a Balsamic Vinaigrette

THE FEAST

Select one Breadcrumb Crusted Sea Bass with Crab & Asparagus Risotto and a Meyer Lemon Reduction Herb Crusted Sliced Tenderloin of Beef with a Boursin and Parmesan Potato Rosti with Grilled Asparagus with a Bone Marrow Red Wine Reduction Asian Duck with Wok Fried Rice and Shaved Brussel Sprouts

THE FINALE

Select one Eggnog Bread Pudding with Crème Au Glaze Crushed Peppermint and Chocolate Cheesecake Buche De Noel Chocolate Mousse and Sugared Strawberries

Chef’s Sugar Plums left to dance in your head. RESERVATIONS REQUIRED WITH A CREDIT CARD. 24 HOUR CANCELLATION REQUIRED. PLEASE CALL 561.226.3022.