Postcard Inn

Postcard Inn -

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Breakfast Buffet

AMARA CAY BREAKFAST sliced fruits and berries of the season sweet breakfast breads and spreads fresh baked croissants and assorted danish greek yogurt with local honey and “good as gold” granola orange, grapefruit, cranberry, apple juices hot tea variety by tealeves, regular and decaffeinated illy coffee whole milk, 2% milk, almond milk, soy milk $26pp BUFFET ENHANCEMENTS Americano scrambled eggs sausage and thick cut smoked bacon wake and bake potatoes assorted breads with cultured butter additional $12pp Oltremare nonna’s favorite scramble caramelized onions and peppers, fontina cheese, marinated tomato creamy polenta with mascarpone cheese sausage and thick cut smoked bacon assorted breads with cultured butter additional $12pp

There is a 22% taxable service charge and 7.5% sales tax added to all food, beverage, room rentals, and any rental items.


Buffet Additions whisper’s treat fried egg, breakfast sausage, fontina cheese, brioche roll $6pp egg white wrap ricotta, farro, black kale $6pp smoked scottish salmon caper berries, red onions and homestead tomatoes toasted bagel with black pepper cream cheese $8pp classic benedict canadian bacon, spinach, english muffin, truffle hollandaise $8pp northern italian poached egg, organic polenta cake , tuscan kale, ricotta salata $8pp hash + eggs mortadella hash, poached eggs, matouk’s mustard crème fraiche $8pp





Islamorada is known for its clear and calm waters, towering palm trees lining sandy beaches, beautiful orchids and bougainvillea and breathtaking sunsets..



Breaks CRUNCH N’ MUNCH assorted granola bars artisanal sodas and waters assorted individually bagged kettle cooked chips $15pp MILK AND COOKIES chef’s selection of italian-inspired cookies and sweets chocolate and plain milk $12pp SIGNATURE BREAK chef’s selection of imported and domestic cheeses and meats whole grain mustard, house jam and local honey crusty baguettes and sliced grilled breads $25pp

Ala Carte trail mix $18/pound bags of kettle chips $25/dozen mixed nuts $20/pound soft warm pretzels grain mustard $15/dozen

flavored popcorn $15/pound

regular or decaffeinated coffee $30/half gallon

individual chilled assortment of juices $3/ea

assorted tealeaves teas $30/half gallon

apple, v8, pineapple, cranberry individual still and sparkling water bottles $5/ea

iced tea assorted syrups $30/half gallon

assortment of individual artisanal sodas $6/ea

fresh orange and grape fruit juice $35/half gallon

coca-cola products $3/ea red bull $5/ea

bowl of seasonal fruit $25

individual yogurts $3/ea

assorted candy bars $25/dozen

fruit skewers with honey yogurt $5/ea

individual yogurt parfaits $5/ea



Luncheons OLTREMARE LUNCH BUFFET not your classic chicken caesar salad spinach salad, goat cheese and mustard vinaigrette assorted panini sandwiches of cured meats, artisanal cheeses and homestead veggies bags of kettle chips chef’s selection of desserts coffee, decaf, iced tea and soft drinks $35pp BUFFET ADDITIONS BLACKENED COBIA SANDWICH marinated tomatoes, artisan greens, remoulade $12pp CONCH BLT WRAP togarashi, avocado mayo, frisee, applewood smoked bacon $14pp GRILLED JERK CHICKEN sweet plantain, citrus pepper and onion, walkerswood aioli $8pp FLATBREAD PIZZA assorted toppings $6pp


Action Stations RICOTTA CAVATELLI house made pasta, rock shrimp, cipollini onions, spinach, red roasted peppers pinot noir butter $22pp OYSTERS ON THE HALF SHELL roasted fennel mignonette, horseradish salt grain mustard mkt price pp SHAVED CONCH SALAD preserved lemon, arugula, compressed fennel, lemon caper aioli $22pp

Carving Stations GRILLED PORK LOIN balsamic glazed pears 35 PERSONS $350 GREMOLATA ENCRUSTED SWORDFISH preserved lemon and olive salad 25 PERSONS $300 ROASTED STRIP LOIN confit shallots and garlic 25 PERSONS $400


Dinner Buffets WINDLEY not your classic caesar salad spinach salad, goat cheese and mustard vinaigrette grilled rosemary chicken browned garlic studded roasted pork loin, balsamic drizzle gremolata dusted mahi-mahi sautéed broccolini with preserved lemons and olives sautéed faro with caramelized onions chef’s selection of desserts $55pp SUMMERLAND arugula, ricotta salata, dried apricots, pistachio, sherry vinaigrette homestead greens, carrots, tomatoes, fennel and buttermilk dressing barolo short ribs grouper, tomatoes, olives, garlic butter chicken milanese creamy mascarpone polenta grilled vegetable mélange chef’s selection of desserts $65pp CUDJOE arugula, radicchio, gorgonzola, citrus, white balsamic tomatoes, fennel, olives, spinach, mustard vinaigrette whole roasted chicken cacciatore oltremare seasoned strip loin wood grilled side of fish borlotti beans with san marzano tomatoes braised escarole with almonds and raisins chef’s selection desserts $75pp



Hors d’ Oeuvres Additional items, per dozen pricing, Butler passed or Displayed •

Mini Crab Cakes, Remoulade 66-

Coconut Shrimp, Mango Chutney 66-

Eggplant Caponata, Fried Bread 48-

Seared Strip Loin, Arugula Pesto, Parmesan, Crostini 66-

Grilled Octopus, White Bean, Kale Chip 66-

Crispy Fresh Mozzarella, One Sauce 60-

Yellowtail Ceviche, Poblano, Mango, Avocado 66-

Conch Salad, Chipotle, Cubanelle Pepper, EVO 72-

Fontina Stuffed Dates Wrapped in Bacon, Balsamic glaze 60-





Liquid Refreshments HOSTED BAR in addition to the spirits priced below, all hosted bars include budweiser, bud light, miller lite, heineken, corona soft drinks, fruit juice, sparkling water house selected sauvignon blanc, chardonnay, pinot grigio, merlot, cabernet sauvignon wine upgrades available on inquiry CALL russian standard vodka, Bombay gin, don q cristal rum, captain morgan spiced rum, dewar’s white label scotch, sauza silver tequila, jack daniels whiskey, jim beam bourbon one hour $19pp • two hours $29pp • three hours $40pp • four hours $47pp PREMIUM absolut vodka, bombay sapphire gin, bacardi superior rum, johnnie walker red label scotch, jose cuervo gold tequila, crown royal whisley, buffalo trace bourbon one hour $22pp • two hours $31pp • three hours $43pp • four hours $52pp

SUPER PREMIUM Belvedere vodka, Hendricks gin, ron zacapa 23 rum, johnnie walker black label, don julio tequila blanco, crown royal xo whiskey, woodford reserve bourbon one hour $28pp • two hours $39pp • three hours $52pp • four hours $60pp BEER, WINE AND SOFT DRINKS one hour $14pp • two hours $21pp • three hours $28pp • four hours $32pp BRUNCH mimosa, bellini, bloody mary one hour $20pp • two hours $30pp • three hours $38pp CONSUMPTION BAR service of your selected beverages priced per drink add $1 per drink for call selections, $2 per drink for premium selections bartender and service fees apply CASH BAR service of your selected beverages on a cash basis, price per drink is inclusive of tax and service charge $500.00 minimum spend required, add a $125 cashier fee


FOOD AND BEVERAGE POLICIES Due to licensing requirements and quality control issues, all Food & Beverage to be served on hotel property must be supplied and prepared by the hotel. Under no circumstances will alcoholic beverages be served to guests under 21 years of age, guests who cannot provide proper photo identification on request, or guests who, at the hotel’s sole discretion, have overindulged. Food and/or Beverage items remaining from a banquet meal may not be re-plated or saved for service during a subsequent planned break or meal period for a group. Similarly, left-over food and/or beverage items may not be taken off-premises or donated to another party. Break offerings are intended for a maximum duration of 30 minutes, breakfast buffet meals are designed to last no more than 60 minutes and dinner buffet meals are designed to last no more than 90 minutes to preserve and ensure food quality. Requests for special Food & Beverage items are welcomed. Special order items will likely be charged in their entirety per specific ordered quantities, based upon market availability. Special meals are defined as those meals requested for service other than the principal menu, either contracted in advance or at the time of meal service. Special meals will be charged at market prices. Prices, service charge, taxes and selection are subject to change at any time, without notice.


Additional SERVICE CHARGE DISCLOSURE ALL FOOD, BEVERAGE, CATERING, AUDIO-VISUAL SERVICES AND ANY OTHER SERVICES FOR YOUR EVENT ARE SUBJECT TO A 22% SERVICE CHARGE (“SERVICE CHARGE”). This service charge will be automatically added to your bill. As required by law, state sales and other applicable transactional taxes will be collected on the service charge. Under Federal Law, a service charge cannot be a “tip” and, under State Law, the Resort is required to disclose that the Service Charge is not a tip and will be retained by the Resort. Because of this, the employees participating in your event are compensated competitive rates of pay well above minimum wage, so tipping of these employees is not necessary. However, in the case of exceptional service, please feel free to add a tip and 100% of such tip will be distributed to the employees on an established pooled tip basis or as directed by you. Tips are not subject to sales tax. MEAL GUARANTEES & MINIMUM ATTENDANCE REQUIREMENTS Buffets are designed for a minimum of 25 guests. For fewer than 25 guests, add a $200 production fee. A firm meal guarantee of attendance is required for all private meal functions. Guarantees must be submitted in accordance with contracted terms. During the event, if the number of guests served is less than the guarantee, the host is responsible for the number guaranteed. If the number of guests served is greater than the guarantee, the host is responsible for the total number of guests served. If guaranteed attendance increases by more than 3% within three (3) business days prior to a scheduled meal function, the hotel reserves the right to charge 10% surcharge on menu prices due to increased costs incurred (15% for same day meal guarantee increases). The hotel cannot promise the same menu items will be served to additional guests. Any special meal orders (Vegetarian, Kosher, etc.) should be included within the final meal guarantee. Special pricing applies. LABOR FEES & ADDITIONAL MENU CHARGES According to specific menu selections, the following additional fees may apply: CHEF, CHEF ATTENDANTS, CARVERS FOR FOOD STATIONS $250 per station, up to 2 hours | $50 each additional hour | one (1) attendant per 75 guests BARTENDER FEE $125 each, up to 4 hours | $50 each additional hour | one (1) Bartender per 50 guests Additional labor charges may apply for special services requested, event changes made less than 72 hours in advance, or for extraordinary cleaning required following use of glitter, confetti or similar items. Food Photography are not exact replications. There is a 22% taxable service charge and 7.5% sales tax added to all food, beverage, room rentals, and any rental items. .


80001 Overseas Highway, Islamorada, FL 33036