Pre-theater dinner.ai

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Pre-theater dinner.ai

1

11/14/17

7:19 AM

BITES

arugula salad ------------------------------------------------------------------------- 7

CRAFTED COCKTAILS

SIPS

The Livingston: ----------------------------------------------------- 10

white balsamic Vidalia onion marmalade

the art and tradition of "assemblage" created the success of the champagne region where the process of second fermentation was discovered. champagne had finally found its style: sparkling. The chardonnay grape reveals both elegance and fruit, while Pinot Noir expresses its vinosity and power. different origins (crus) and vinification styles offer us a vast array of options. the sparkling wines can best be described as ○ french champagne, ◐ iItalian prosecco or ● spumante.

bangs island mussels: ----------------------------------------------------- 13

SPARKLING & CHAMPAGNE

The Storyteller: ---------------------------------------------------------- 12

sweet blue chevre, buttered walnuts, sun ripe raspberries, watermelon radish, white balsamic vinaigrette

roasted beet salad ---------------------------------------------------------------- 9 local Georgia field greens, candied pecans, lemon oil, burrata cheese

smoked serrano spiced pork belly ----------------------------------- 11 house andouille, lemon caper butter, crusty bread

wild mushroom truffle mac & cheese ---------------------------------9 orecchiette pasta, parmesan chive crisp, pecorino tartufo

smoked salmon chips -------------------------------------------------------- 13 dill cream cheese, red onion, capers

asparagus frites & cauliflower popcorn ---------------------------- 8 parmesan cheese, garlic-horseradish aioli

crispy bbq pig wings --------------------------------------------------------- 13 fuji apple, red cabbage & celery blue cheese slaw, honey chipotle drizzle, green onion bourbon glazed shrimp ------------------------------------------------------ 12 ghost pimento cheese, grit cake, green onion

ENTREES

francois montand, rose’ brut, france NV ---------------------------- 10 40 zingara, prosecco, italy NV------------------------------------------------------ 9 36 charles ellner, champagne brut, france NV---------------------------16 64 this selection from our master wine list will help you to choose the best wine to pair with your food. white wines are described as light ○, medium ◐, or heavy ●, while red wines can best be described as medium-bodied ◐ or full bodied ●. WHITE WINES

angelini, pinot grigio, italy ---------------------------------------------- 8 32 silver palm, chardonnay ---------------------------------------------------------- 10 40 martin ray, chardonnay, russian river valley --------------------- 12 48 chateau ste michelle, riesling, california ------------------------- 9 36 whitehaven, sauvignon blanc, new zealand -------------------------- 10 40 pala, vermentino, italy ---------------------------------------------------------- 11 44

RED WINES

logan turnpike grits, smokey andouille & grilled corn cream, farm fresh field peas, pecorino tartufo

delmonico steak ----------------------------------------------------------------- 32 rib eye steak, parmesan truffle yukon potato wedges, lemon scented grilled asparagus, blistered heirloom cherry tomato

blackened carolina trout --------------------------------------------------- 27 sautéed spinach, roasted jalapeno polenta, old bay celery root puree, grapefruit

southern fried chicken breast ----------------------------------------- 22 three cheese rice & broccoli casserole, jalapeno-turkey bacon cornbread, potlikker

braised beef short rib --------------------------------------------------------29 jalapeno pimento cheese & grilled green onion smashed red potato, roasted brussel sprouts, pan demi, port wine red onion marmalade

black garlic grilled veal chop ------------------------------------------ 33

BEERS IN A BOTTLE

creole scallop carbonara --------------------------------------------------- 30

murphy-goode, merlot, alexander valley ------------------------- 9 36 the federalist, zinfandel, dry creek valley ------------------------------ 9 36 bocelli, sangiovese, italy -------------------------------------------------------- 9 36 jezebel, pinot noir, oregon ------------------------------------------------ 11 44 angeline, pinot noir, russian river------------------------------------------- 12 48 silver palm, cabernet sauvignon, north coast --------------------- 10 40 sivas-sonoma, cabernet sauvignon, sonoma county ---------- 12 48 felino, malbec, argentina ------------------------------------------------------- 12 48

SIDES

ROASTED JALAPENO POLENTA RICE AND BROCCOLI CASSEROLE LEMON SCENTED GRILLED ASPARAGUS

6

PARMESAN TRUFFLE YUKON WEDGES ROASTED BRUSSEL SPROUTS PIMENTO CHEESE SMASHED POTATOES

ON DRAFT

heirloom stewed fava beans, oyster mushroom & black garlic ragout

Bud Light: -----------------------Budweiser: ----------------------Michelob Ultra: --------------Amstel Light: -----------------Corona: ---------------------------Allagash White: -------------Heineken: ------------------------

4 4 4 5 5 6 5

Peroni: ----------------------------Fat Tire: --------------------------Yuengling Lager: -----------Guinness: -----------------------Kaliber N/A : -------------------

6 6 4 6 4

Local Seasonal Selection: ---------------------------------------------------------- 6 Monday Night: ---------------------------------------------------------------------------- 5 SweetWater420: ------------------------------------------------------------------------- 5 Samuel Adams: --------------------------------------------------------------------------- 5 Stella Artois: ------------------------------------------------------------------------------- 6 Wild Heaven White Blackbird: ------------------------------------------------- 6

edgar’s truth (Sotherly Hotels private label) bourbon infused with southern tea leaves, muddled lemon and mint served: rocks

Lady Rose: ----------------------------------------------------------------- 12 ford gin, aperol, grapefruit juice, elderflower, st germain, green chartreuse redemption rye whiskey, royal combier, all dram spice, dash spanish bitters, expressed orange peel served: up

Frankly My Dear: ------------------------------------------------------ 11 black cherry zodiac vodka, pomegranate sour, royal combier top with orange mango soda, rosemary sprig served: rocks

The Bruja: ------------------------------------------------------------------ 11 blanco partida tequila, grapefruit lime sour, strega , pinch of smoked salt, sprig of thyme served: rocks

Madame Ching’s Rum Cocktail: ------------------------------- 10 shipwreck rum, hudoo chicory, half and half, simple syrup, scrappy chocolate bitters, pinch of nutmeg served: up

EDGAR’S BOURBON BAR edgar’s truth (sotherly hotels private label): ----------------------bulleit: --------------------------------------------------------------------------------------e.h. taylor, jr. small batch:---------------------------------------------------------watershed: ---------------------------------------------------------------------------------eagle rare: ---------------------------------------------------------------------------------buffalo trace: ----------------------------------------------------------------------------angel’s envy:------------------------------------------------------------------------------four rose’s small batch: -----------------------------------------------------------larceny: --------------------------------------------------------------------------------------makers mark: ----------------------------------------------------------------------------woodford reserve: ---------------------------------------------------------------------widow jane:--------------------------------------------------------------------------------the glenrothes: --------------------------------------------------------------------------noah’s mill: --------------------------------------------------------------------------------willet pot still reserve: -------------------------------------------------------------jefferson’s ocean:----------------------------------------------------------------------elijah craig: --------------------------------------------------------------------------------

10 9 15 11 9 9 14 11 9 9 12 19 11 16 17 18 9

Pre-theater dinner.ai

2

11/14/17

7:19 AM

Pre-theatre menu