Downloaded by 80.82.77.83 on December 26, 2017 | http://pubs.acs.org Publication Date (Web): March 18, 2010 | doi: 10.1021/bk-2010-1036.pr001
Preface This book is based upon the symposium entitled “Flavors in noncarbonated beverages” presented at the American Chemical Society (ACS) 236th National Meeting in Philadelphia, Pennsylvania on August 17-21, 2008. The symposium was sponsored by the ACS Division of Agriculture and Food Chemistry, This book endeavors to capture the most important elements of this essential part of flavors in foods. The chapters fall into the categories of introduction, tea, coffee, citrus and fruit juices and alcoholic beverages and encompass volatile and non-volatiles analyses, sensory and physico-chemistry. Chapter 1 introduction to flavors in noncarbonated beverages includes trends on consumption. Chapter 2 a comparison of teas from Sri Lanka which are especially important to the Japanese market. Chapter 3 non-volatiles in teas. Chapter 4 the newly developed LC-Taste as applied to various topical teas. Chapter 5 non-volatiles in black tea and the healthy properties. Chapter 6 analysis and sensory of a geographically important coffee beans. Chapter 7 Analysis and sensory work on pomegranate juice. Chapter 8 Stability of citral using enhanced cyclodextrin. Chapter 9 Apple juice evaluation. Chapter 10 bioactive components of sea buckthorn. Chapter 11 flavor and processing of blueberries. Chapter 12 odorant release from alcoholic beverages. Chapter 13 detailed analysis of Limoncello liqueur. We would like to acknowledge the chapter authors who form a nice balance of industry, government and academia which spans four continents; North America, Europe, Asia and Africa. We would also like to acknowledge the following people for their help with the book and symposium, Catherine Hogan, Susan Joseph, Laurence Trinnaman, Mark Dewis, Joseph Leightner, Hernan Vaisman and Cynthia Mussinan of IFF, Jakob Ley of Symrise, Jide Adedeji for co-hosting the original symposium and finally Cheryl Smith for proofing the chapters.
Neil C. Da Costa Senior Research Fellow International Flavors & Fragrances Inc. 1515 Highway 36 Union Beach, NJ 07735
[email protected] (e-mail)
Robert J. Cannon Research Scientist International Flavors & Fragrances Inc. 1515 Highway 36 Union Beach, NJ 07735
[email protected] (e-mail)
ix Da Costa and Cannon; Flavors in Noncarbonated Beverages ACS Symposium Series; American Chemical Society: Washington, DC, 2010.
