Private Beach Dining PERFECT FOR A SPECIAL OCCASION Make any occasion unforgettable with Private Dining at The Westin Dubai Mina Seyahi, a unique dining experience within sumptuous settings and exquisite menus to choose from.
Italian Menu Option 1
Option 2
Burrata con caviale beluga, piselli, gamberi rossi, e porri affumicati (D)(S) Burrata cheese with beluga caviar, red prawns tartare, spring peas and roasted leeks Raviolini del plin ripieni di vitello con riduzione di pollo parmigiano e burro alla salvia (D)(P) Plin raviolini stuffed with veal served with chicken jus parmesan cheese and sage butter
PROSECCO ON ARRIVAL Insalata tiepida di astice (S) Warm salad of canadian lobster, dates tomato, saffron, potato, celery red onion, basil, lemon dressing
Filetto di manzo, mousse di patate e verdure baby Grilled beef tenderloin and his jus, potato mousse and glazed baby vegetables Fondente al cioccolato con cuore morbido, sable’ di nocciole sorbetto alle pere (D)(N) Molten dark chocolate cake, dark chocolate and pear sorbet Selection of Italian signature petit fours
Risotto alla pescatora (S) Seafood risotto with baby octopus, cuttlefish, prawns baby squid, mussels, clams and fresh tomato Medaglione di vitello cotto a bassa temperatura con crosta di mostarda misto di funghi, crumble alle erbe, riduzione di vino rosso e mousse di patata affumicata (A)(D) Slow cooked veal medallion with mustard crust, forest mushrooms herbs crumble, red wine jus and smoked potato mousse Fondente al cioccolato con cuore morbido, sable’ di nocciole sorbetto alle pere (D)(N) Molten dark chocolate cake, dark chocolate and pear sorbet Selection of Italian signature petit fours
(P) Contains pork (V) Vegetarian (A) Contains alcohol (N) Contains nuts (S) Shellfish (D) Contain dairy
AED 1000 PER PERSON
AED 1500 PER PERSON
AED 1250 PER PERSON
AED 1750 PER PERSON
AED 1500 PER PERSON
AED 2000 PER PERSON
(Includes water, non-alcoholic drinks, tea and coffee) (Includes selected wines, water, non-alcoholic drinks, tea and coffee) (Includes champagne, selected wines, non-alcoholic drinks, tea and coffee)
(Includes water, non-alcoholic drinks, tea and coffee) (Includes selected wines, water, non-alcoholic drinks, tea and coffee) (Includes champagne, selected wines, non-alcoholic drinks, tea and coffee)
Aegean Menu COLD MEZES
CACIK - yoghurt mixed with cucumber, garlic and fresh mint (D) (V) HAMSI - black sea anchovy marinated in salt, lemon juice and olive oil served with fresh dill MANCA - slow grilled eggplant mixed with long green peppers, red pepper, tomatoes, garlic, chili flakes LEVREK - salted sea bass marinated in fresh herbs served with orange, rosemary, fresh oregano EZME - ezine, cottage, bryndza and goats cheese, blended with fresh herbs almonds dried oregano and served with lemon and garlic olive oil (D) (V) (N) VANTUZ - octopus marinated in fresh rosemary, garlic and fresh oregano served with lemon olive oil dressing and fresh dill (S)
HOT MEZES
GUVEC - shrimps, mushroom, tomatoes, long green pepper casserole served with melted cheese (S) (D) KALAMAR TAVA - deep-fried baby calamari served with tarator (D)
MAIN COURSE
SEAFOOD PLATTER - grilled sea bass and sea bream fish fillet with jumbo prawn served with rocket salad (S) FENER FISH - monk fish casserole cooked in tomatoes, green pepper, red pepper shallot and mushroom
DESSERT
RUMELI - yoghurt, gum mastic, fresh cream pudding served with homemade wild berry jam INCIR - baked black figs filled with walnuts served with fresh cream and gum mastic ice cream (N) (P) Contains pork (V) Vegetarian (A) Contains alcohol (N) Contains nuts (S) Shellfish (D) Contain dairy
AED 1500 PER PERSON
(Includes water, non-alcoholic drinks, tea and coffee)
AED 1750 PER PERSON
(Includes selected wines, water, non-alcoholic drinks, tea and coffee)
AED 2000 PER PERSON
(Includes champagne, selected wines, non-alcoholic drinks, tea and coffee)
Arabic Menu Baby vegetables on black olives sand with Truffles labneh hummus with basil and mohamara with dukka Assorted Arabic bread COLD STARTER Green peas falafel salad Salmon kibbeh nayah with dukka HOT STARTER Grilled octopus with Moroccan zouk sauce Grilled tiger shrimps with garden veg moussaka & parsley potato MAIN Baby chicken tagine with ras al hanot served with preserved lemon & green olives, Grilled lamb chops with tomato jam & zalouk Lobster Sayadyah with tahina & Moroccan harissa DESSERT Tea karak cream crème brulee Kunafa with fresh cream & mango (P) Contains pork (V) Vegetarian (A) Contains alcohol (N) Contains nuts (S) Shellfish (D) Contain dairy
AED 1000 PER PERSON
(Includes water, non-alcoholic drinks, tea and coffee)
AED 1250 PER PERSON
(Includes selected wines, water, non-alcoholic drinks, tea and coffee)
AED 1500 PER PERSON
(Includes champagne, selected wines, non-alcoholic drinks, tea and coffee)
PRIVATE DINING TERMS AND CONDITIONS Private dining will be available upon request with a 48hrs notice Guest can choose from the menu selection , any special dietary requirements need to be informed in advance Prices indicated are per person
For more information please call 04 511 7373 Email : Manvir Singh at
[email protected] or +971 50 306 2878
