PRIVATE GATHERINGS Alleia’s Private Dining Room is the ideal setting for entertaining, celebrating or conducting business in Chattanooga’s historic Southside neighborhood. Our elegant and intimate private room can be arranged for any type of gathering from cocktails and passed hors d’oeuvres to a formal seated dinner. In the spirit of true Italian dining, we also offer family style dinners. We gladly accommodate groups of 12-50 for a seated event and up to 70 for a cocktail style soiree. Our professional team will ensure that hosting an event at Alleia is a pleasure for both the host and their guests. Party menus, created by Chef Daniel Lindley, are customized to fit your needs and budget. The space may be reserved with a $900 food and beverage minimum Monday through Thursday and an $1800 food and beverage minimum Friday and Saturday. On occasion, we offer exclusive use of the entire restaurant. Please inquire for details at
[email protected] or 423.305.6990. *All items are seasonal and subject to availability
25 east main street • chattanooga • 423.305.6990 • www.alleiarestaurant.com
TO BEGIN SAMPLE PASSED HORS D’OEUVRES $/per person depends on selected items and length of time passed hand dipped ricotta bruschetta • local honey cannellini bean-roasted pepper bruschetta prosciutto with melon pancetta wrapped dates • aged balsamic arancini • meat sauce • mozzarella fried rhode island calamari • lemon neapolitan style pizza (various options available) tallegio-black truffle flat bread
$5-$9/per person FOR THE TABLE antipasto alleia (artisanal meats and cheeses, fig flatbread, olives & arugula)
$9/per person
25 east main street • chattanooga • 423.305.6990 • www.alleiarestaurant.com
LIMITED MENU DINNER SAMPLE MENU I ANTIPASTI organic lettuces • raw vegetables • gorgonzola • white balsamic caesar salad • romaine hearts • shaved grana padano san marzano tomato soup • basil • grana padano beef carpaccio • truffle • arugula • radishes * PRIMI/SECONDI ricotta ravioli • tomatoes • basil angel hair • gulf shrimp • soffrito • tomatoes tagliatelle • bolognese wood-fired pork shoulder • peaches • balsamic • new potatoes • cabbage DOLCI tiramisu flourless chocolate cake house made gelato
$35/per person plus beverages, tax & gratuity *available for parties of 25 or less
SAMPLE MENU II ANTIPASTI organic lettuces • raw vegetables • gorgonzola • white balsamic caesar salad • romaine hearts • shaved grana padano san marzano tomato soup • basil • grana padano beef carpaccio • truffle • arugula • radishes * PRIMI/SECONDI ricotta ravioli • tomatoes • basil angel hair • gulf shrimp • soffrito • tomatoes tagliatelle • bolognese wood-fired pork shoulder • peaches • balsamic • new potatoes • cabbage new york strip steak • tomato jam • new potatoes • cabbage columbia river king salmon • lemon vinaigrette • new potatoes • cabbage DOLCI tiramisu flourless chocolate cake house made gelato
$45/per person plus beverages, tax & gratuity *available for parties of 25 or less
Guests select one option from each category at time of service
25 east main street • chattanooga • 423.305.6990 • www.alleiarestaurant.com
FAMILY STYLE DINNER SAMPLE MENUS ANTIPASTI pizza • andouille • caramelized onion • smoked mozzarella
ANTIPASTI marinated mozzarella • roasted peppers • garlic grilled broccolini • apple • fennel • bread crumbs
spiedini • alleia beef sausage • pomodoro • chili prosciutto • potato • basil aioli soppressata • pickled pears • pickled onions chicken sausage • charred onion brussels • turnips • parmesan vinaigrette smoked mushroom pizza grilled kale • pancetta • lemon • pine nuts PRIMI ricotta ravioli • pomodoro
PRIMI beet-goat cheese ravioli • citrus
risotto al frutti di mare • squid • shrimp • snapper ziti • short ribs • wood-fired tomatoes SECONDI
pickett’s ranch trout • blood orange confit pork belly • black walnut purée • balsamic
SECONDI herb roasted chicken pork shoulder • black walnut • balsamic kale • garlic • lemon
semolina gnocchi • brown butter
shallots • thyme
sautéed spinach • garlic roasted cauliflower • currants • capers DOLCI flourless chocolate cake • cinnamon gelato
roasted fingerlings DOLCI budino • basil gelato
$35/per guest (plus beverages, tax & gratuity) *All dishes (except for dessert) are served on platters to share. Family style dinners are typically four courses.
25 east main street • chattanooga • 423.305.6990 • www.alleiarestaurant.com
BAR & BEVERAGE SERVICE WELCOME TOAST guests are greeted with one glass of prosecco, house red OR white wine $7/per guest charged to host bill based on consumption HOSTED FULL BAR OFFERINGS complete wine, beer & spirit selection available to guests charged to host bill based on consumption HOSTED BEER & WINE SERVICE house red wine & house white wine $30/bottle* assorted beer selection* charged to host bill based on consumption**
*if specific labels are preferred, please speak with manager and we will gladly accommodate **guests may order cocktails on individual tabs if they wish HOSTED WINE SERVICE house red wine & house white wine $30/bottle* charged to host bill based on consumption**
*if specific labels are preferred, please speak with manager and we will gladly accommodate **host may pre-determine quantity if desired (then move to CASH BAR option) CASH BAR complete OR limited wine, beer & spirit selection available to guests charged to individual tabs based on consumption
please note: all alcohol is strictly billed on consumption, so you will only pay for what your guests drink. ADDITIONAL INFORMATION -complimentary valet parking is provided during regular business hours (5pm – 10pm) -audio/visual equipment is available for a rental fee -we gladly honor special requests and can craft a specialized menu that accommodates all dietary needs and restrictions when possible -we are unable to allow outside alcohol or food (other than celebratory cakes); cake cutting fee is $1.50/per person -finalized menu will be printed specifically for your group and your guests will place order at time of service -our menu changes seasonally and dishes may change based on availability of premium product
25 east main street • chattanooga • 423.305.6990 • www.alleiarestaurant.com
PRIVATE DINING AGREEMENT
all private dining room reservations require a signed agreement between alleia and a party representative. reserving the private dining room requires a food & beverage minimum plus tax and gratuity and a credit card is required to reserve space (onsite credit cards may be substituted for the card on file). tentative reservations are accepted without a credit card on file, but are subject to cancellation based on any additional inquiries. please note, the confirmed number of guests is due 48 hours prior to event date.
tennessee state sales tax is 9.25% wine & spirits include a 15% sales tax. wine & spirits purchases hold an additional 9.25% state sales tax. suggested gratuity is 20%
25 east main street • chattanooga • 423.305.6990 • www.alleiarestaurant.com
