raw bar sushi rolls & sashimi raw specialties sushi

---

SUSHI & R AW BAR

S U S H I & R AW BA R

RAW B A R OYSTER S

kumamoto or kusshi, ½ oz 19

TIG ER SHR IMP COC KTAIL

gin cocktail sauce, lemon 24

SE AFO OD C EV IC HE “L EC HE D E TIG R E”

octopus, snapper, shrimp, scallops, coconut milk, cilantro, onion, yuzu, chili oil 19

S U S H I ROLLS & S AS H I MI SP IC Y TU N A R OL L

yuzu guacamole, sriracha, puffed rice 15

Y EL LOW TAIL & JAL AP EN O

grated ginger, avocado, soy glaze 16

SPIC Y-C R ISP Y R OC K SHR IMP

chili-lime mayo, cucumber, sesame 17

KIN G SAL MON

fresh & smoked salmon, avocado, cucumber, daikon sprouts 16

AHI TU N A & SAL MON P OKE

pickled ginger, puffed rice, wasabi tobiko, hijiki 15

CO CON U T-MAC ADAMIA SHR IMP

yuzu ginger-kewpi 17 SOB E VEG G IE

yam,cucumber, avocado, yuzu, hoisin, shiso 14

CRU N C HY C U R R IED LU MP C R AB

mango, cilantro 18

NI GI R I & SASHIMI - 2 pieces per order

ahi tuna 11, spicy tuna 8, yellowtail 9, king salmon 9, teriyaki eel 9

RAW S P EC I A LTI ES WAG YU B EEF TATAKI

crispy rice, soy, grated daikon, truffle aioli 19

YEL LOWF IN TOR O

yuzu-dashi, nori salt, avocado, red shiso 21

HAMAC HI YU ZU KOSHO

thai chili, lime zest, chili powder, cilantro 18

= Glu te n Fre e or Gl u t e n Fre e Op t i on Av a i l a b l e A 2 0% se r v i ce cha rge w i l l b e a d d e d t o a l l che ck s 14 4 0 OCE A N D RI VE , M I A M I B E AC H . P H 67 5 4 5 67 . W W W.T HE B E T S Y HOT E L .CO M .