Reception Menu

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RECEPTIONS

LE MERIDIEN LAV SPLIT GRLJEVACKA 2A, 21312 SPLIT - PODSTRANA,CROATIA lemeridienlavsplit.com Buffet is served for minimum of 35 guest. Outside venues catering need to be extra charged (rental fees). Total final C&B (event time, food, beverage, room’s set-up, numbers of the guest, AV equipment) plans submitted 72h before event.Clients are not permitted to bring their own food or beverage items into the hotel.There is no alteration to the menus allowed (extra charge). Prices and options are subject to change. Hotel is not responsible for typos and omissions.

N 43° 3’ E 16° 32’ Page 1 of 4

RECEPTIONS STANDING BUFFET BUFFET 1 / 25 €

BUFFET 2 / 32 €

Cold Selections

Cold Selections

Caesar Salad served with crispy bacon and poached egg

Norwegian Smoked Salmon “Happy Spoons” served with Condiments

Cucumber and Tomato Salad

Caesar Salad served With Traditional Condiments

Mediterranean Grilled Vegetable Chorizo and Fava Beans

Nicoise Salad with smoked tuna filet American Coleslaw with grilled pineapple

Hot Selections

Vegetable Crudités with Roasted Onion Dip

Boned and rolled chicken with slow roasted tomatoes and Mushroom Ravioli Mini Sliders (Beef hamburgers) with condiments and French fries

Hot Selections Seafood Jambalaya

Seared fillet of salmon with paella rice and comfit peppers

Beef Kebabs with Olive and/or BBQ Glaze

Aubergine and courgette parmigiana with a tomato sauce

Roasted Chicken Breast with Rosemary Honey Mustard sauce

Sautéed potatoes with thyme infused sea salt

Aubergine and courgette parmigiana with a tomato sauce

Vegetable gratin with goat cheese

Green Beans tempura

Dessert

Potato Wedges with roasted garlic Sour Cream

Chocolate nut brownies New York Cheese Cake

Dessert Chocolate nut brownies

Selection of Breads

New York Cheese Cake Assorted Fresh Fruit Platter

Selection of Breads

lemeridienlavsplit.com Buffet is served for minimum of 35 guest. Outside venues catering need to be extra charged (rental fees). Total final C&B (event time, food, beverage, room’s set-up, numbers of the guest, AV equipment) plans submitted 72h before event.Clients are not permitted to bring their own food or beverage items into the hotel.There is no alteration to the menus allowed (extra charge). Prices and options are subject to change. Hotel is not responsible for typos and omissions.

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WELCOME RECEPTION AND FINGER FOOD FINGER FOOD (MIN. 35 PAX) Cold finger food: Panacotta white beans with lobster in a bucket

8€

Sirloin steak in cream of horseradish, caramelized onion

5€

Skewers of Dalmatian ham, cheese and figs

5€

Salsa with tiger shrimp and avocado in a glass

6€

Smoked salmon with cream cheese and dill on a spoon

4€

Sesame chicken, aioli sauce

3€

Mediterranean Patella

2€

Humus

2€

Hot finger food: Mini beef stick with prunes and bacon

3€

Triangles with goat cheese and black olive crusted

3€

Arancini with gorgonzola sauce in gazpacho

3€

Sweet Finger food: Fruit baskets

2€

Opera cubes

2€

Canapés: Bruschetta with goat cheese and dried tomatoes in chilli bread

2€

Roast beef rolls with horseradish mousse on bread with herbs 3€ Tartlets with Ratatouille

2€

Mini mozzarella with cherry tomatoes

2€

Hot canapés: Saltimbocca Canapé

3€

Marinated beef, shrimp, dried tomatoes

3€

Arancini with mozzarella, shrimp and sesame

3€

lemeridienlavsplit.com Buffet is served for minimum of 35 guest. Outside venues catering need to be extra charged (rental fees). Total final C&B (event time, food, beverage, room’s set-up, numbers of the guest, AV equipment) plans submitted 72h before event.Clients are not permitted to bring their own food or beverage items into the hotel.There is no alteration to the menus allowed (extra charge). Prices and options are subject to change. Hotel is not responsible for typos and omissions.

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4 enhancements 10 €

Smoked salmon with cream cheese, Smoked octopus and caviar

3€

Grill vegetables, pesto Bacon, apple, cream cheese

7€

Rillet of duck, wild mushroom mousse Tuna, daikon, horseradish cream

Mini mille feuille

2€

Vanilla mousse with berries

2€

Fruit skewers

2€

CANAPÉS PACKAGE 1 / 14 €

CANAPÉS PACKAGE 2 / 18 €

Bruschetta with goat cheese and dried tomatoes in chilli bread

Pana cotta white beans with lobster in a bucket

Roast beef rolls with horseradish mousse on bread with herbs

Sirloin steak in cream of horseradish, caramelized onion

Mini mozzarella with cherry tomatoes

Skewers of Dalmatian ham, cheese and figs

Mini beef steak with prunes and bacon

Saltimbocca Canapé

Triangles with goat cheese and black olive crusted

Marinated beef, shrimp, dried tomatoes

Arancini with gorgonzola sauce in gazpacho

Arancini with mozzarella, shrimp and sesame

Fruit baskets

Fruit baskets

Opera cubes

Opera cubes

Fruit skewers

Vanilla mousse with berries

lemeridienlavsplit.com Buffet is served for minimum of 35 guest. Outside venues catering need to be extra charged (rental fees). Total final C&B (event time, food, beverage, room’s set-up, numbers of the guest, AV equipment) plans submitted 72h before event.Clients are not permitted to bring their own food or beverage items into the hotel.There is no alteration to the menus allowed (extra charge). Prices and options are subject to change. Hotel is not responsible for typos and omissions.

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