Recipe Submission Form Recipe Title


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Recipe Submission Form Deadline: Sunday, September 30th 2012 Recipe Title: ________________________________________ Category (Please Circle): Appetizers Beverages Soups Salads Vegetables Side Dishes Main Dishes Breads and Rolls Desserts Candy This & That Kid’s Corner Church Heirloom Special Diet: (If applicable please circle): Heart Healthy Diabetic Other _______

Vegetarian Vegan Gluten Free Dairy Free

Submitted by: Name: ____________________________________

Phone: __________________________

Email: ____________________________________

Picture Included: Yes______ No______

Do you plan on purchasing a cookbook?

Yes______ No______

If so, how many? _________

Ingredients: (Use abbreviations: pt. qt. pkg. env. C. tsp. T. oz. lb. gal. doz. Sm. Med. Lg.) _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________

Number of Servings: _________

Suggested Uses: ______________________________________

Directions (please number your steps) : _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________

_____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ Recipe Story: (We would love to know the story behind this recipe if applicable! 100 words or less.) May be edited based on space available. Attach an additional sheet if needed. _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________

Instructions Thank you so much for submitting your recipe(s) for possible publishing in this cookbook! The Cookbook Committee formed in February of 2012, with the support of SAM Senior Adult Ministry, to create a First Presbyterian Church cookbook that is thoughtful, thorough and inclusive in representing the intergenerational community that is present at FPC. The primary goal of this endeavor is to create a high quality cookbook that includes recipes from a wide variety of church members and visitors and if possible include stories and photographs that help us learn more about the history of our church, the recipes, and each other! If your recipe(s) has any background, we would love to know about it and a picture (of the dish, the person/people who inspired it) would be welcomed as well! Profits from the sale of this cookbook will benefit SAM-Senior Adult Ministry mission trips. SAM would like to support anyone with scholarships that would like to be a part of a mission trip through their ministry. Sale of this cookbook is designated for late April and May of 2013 and will coincide with Mother’s Day 2013. _____________________________________________________________________________________ Recipe submission forms should be returned by mail to the church, with attention to Caroline Seib and the Cookbook committee, or by drop-off in the church office. Recipe submissions may also be emailed to [email protected]. If submitting digitally, please do not write your recipe directly in the body of the email. Please attach your recipe submission as a Word Document (.doc) file, and keep the same format as the printed form. Please see instructions below and if you have any questions, please contact Caroline Seib at 303-402-6434 or [email protected] • • •

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Type or print clearly in ink (This form is also available on fpcboulder.org) One recipe per form We reserve the right to review and select recipes submitted. We will make our best effort to publish a recipe from each person who submitted a recipe. Max recipe submissions is 4. List all ingredients in order of use in ingredients list and directions. Include container sizes, e.g., 16 oz. pkg, 24 oz can, etc. If this recipe is inspired by another published recipe, please do not copy the directions of the recipe or the title of the published recipe word for word. However lists of ingredients can be copied exactly from another source as they are not copyrightable. Use names of ingredients in the directions, e.g., “Combine flour and sugar.” Do not use statements like, “Combine first three ingredients.” Include temperatures and cooking, chilling, baking and/or freezing times. Be consistent with the spelling of your name for each recipe that you contribute. Tell us a little about your recipe(s) in the space provided on the form. Carefully review your recipe. We cannot correct your errors.



Deadline for all recipe submissions:

• • • •



September 30, 2012

Photo Submissions We want any photos or drawings that pertain to your recipe(s)! (Examples of photos: people/person that taught you the recipe, photo of the dish, photo of someone cooking the dish, pictures of church dinners etc ) You may submit your photos digitally or physically. Original photos will be scanned for possible use in the cookbook and handled with the utmost care. All photos will be returned IF a self-stamped and addressed envelope is included with the photo. Any size photo is accepted but digital copies should be at least 150 dpi. We reserve the right to select and review photos based on space constraints, etc. Please include the following information with every photo submission: (You may use the form below and attach it to each photo.) 1. The recipe title 2. Your name and phone number 3. Any information about your photo. To email your photos: Caroline Seib at [email protected] (please include the above 3 pieces of information in the body of the email). Must be at least 150 dpi. 300 dpi is the best quality. To drop off your photos: FPC-Boulder, 1820 15th Street, Boulder, CO 80302 – The church office is open between 8 am and 4:45 pm Monday – Friday, and you may drop it off at the front desk. You may also bring your photo(s) to the Connection Center on Sunday during church service hours.

Photo Recipe Submission Form Recipe title: _______________________________________________________ Name: ____________________________________________________________ Phone: _________________________________ Information about your photo: ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ If you want your photo returned please remember to include a self-addressed and stamped envelope with the photo. All photos will be handled with the utmost care.