Restaurant Week

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Restaurant Week October 10th – 17th – $35 Per Person

(tax & gratuity not included)

Appetizers

Lamb & Ricotta Meatballs

Entrées

roast tomato marinara, grana padano, micro basil

Pork Belly Tacos

pickled lemongrass, carrots & cabbage, thai chili-ginger drizzle

Angry Prawns

Grilled Hangar Steak Frites

Baby Back Pork Ribs

Jack's Poke Bowl

spicy tomato-garlic, cheese-ale polenta bourbon and cola bbq glaze, tropical slaw

Flourless Avocado Brownie marianne's vanilla bean ice cream

cilantro-serrano chimichurri, fried egg skuna bay salmon, ahi, orange-sesame-tamari glaze, steamed jasmine rice, edamame, cucumber, pickled ginger, wakame

Desserts

Strawberry Panna Cotta

spiced strawberry-serrano marmalade, marianne's vanilla bean ice cream

Chimichanga Cheese Cake

dredged in cinnamon sugar, local berries

Executive Chef – Kenneth Drew | Chef de Cuisine – Omar Cardenas