Roar Wine Dinner

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EPICurean Adventures WEDNESDAY, APRIL 3, 2019, 6:30PM Schooners Coastal Kitchen & Bar invites you on a culinary journey dedicated to those who seek chef-driven, locally sourced and exceptionally prepared cuisine. Please join us for seasonal dishes expertly paired with Roar Wines.

For reservations, please call 831.372.2628.

Roar Wine Dinner Line Caught Tuna Crudo & Dungeness Crab radish, pears, cured lemon, apple gastrique

2017 Sierra Mar Vineyard Viognier

Caramelized Day Boat Sea Scallop duck confit, carnaroli risotto, kohlrabi, cocoa dust

2017 Santa Lucia Highlands Pinot Noir

Kurobota Pork Loin En Crèpinette white corn polenta, smoked morels, english peas, truffle jus

2017 Garys' Vineyard Pinot Noir

Lamb Two Ways “Shepherd’s Pie” rosemary embers, parsnip puree, syrah braising jus, lamb chopper cheese, braised shank, roasted loin

2016 Rosella's Vineyard Syrah

Valrhona Chocolate Pudding Cake jivari milk chocolate, equatorial dark chocolate, salted bourbon caramel, pecan cocoa nib tuile, vanilla bean ice cream

Crown Royal Cocktail

$78 per person. Limited Seating Available. Does not include tax & gratuity

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