Room Dining

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Wine S parkl in g 9 | 43

l a m a r c a prosecco | nv | italy

16 | 68

j c b n ° 6 9 rosé brut | nv | france

12 | 53

d o m a i n e c h a n d o n sparkling | nv | napa valley

Rose 13 | 52

m i m i rosé | 2015 | france

White 8 | 36

h e s s s h i r t a i l chardonnay | 2015 | monterey

13 | 54

s o n o m a c u t r e r chardonnay | 2014 | russian river

10 | 36

c h a r l e s & c h a r l e s riesling | 2014 | washington

12 | 46

r o t h sauvignon blanc | 2014 | alexander valley

11 | 43

b a r g e t t o pinot grigio | 2015 | monterey

10 | 38

m a r t i n c o d a x albarino | 2014 | spain

Red a l t o s d e l p l a t a malbec | 2014 | mendoza

12 | 46

t a l b o t t kali hart pinot noir | 2013 | monterey

14 | 54

a l f a r o “ a ” pinot noir | 2014 | santa cruz mountains

10 | 40

s e b a s t i a n i merlot | 2013 | sonoma county

9 | 34

w i l l i a m h i l l cabernet | 2014 | central coast

16 | 64

n a p a c e l l a r s cabernet sauvignon | 2014 | napa

15 | 60

r a n d o m r i d g e cabernet sauvignon | 2013 | napa

14 | 56

s e g h e s i o zinfandel | 2014 | sonoma valley

13 | 54

f i r e s t o n e syrah | 2013 | santa ynez valley

Beer Draft

please ask about our current draft offerings

Bottle 6

budweiser | bud light | coors light

7

anchor steam | blue moon | corona lagunitas ipa | sierra nevada pale ale | st. pauli n.a. | stella artois

8

Guinness ‘Pub Style’ Can

C o c k ta i l s $14 CoCoMo ketel one | mint | lime | pineapple | coconut water Lavender Daiquiri bacardi | lavender essence | lime Endless Sunset nolets | aperol | raspberry liqueur | simple syrup | lemon Pisco Sour kappa pisco | honey syrup | grapefruit bitters | lime | egg white Rye Apricot Fizz bulleit rye | apricot | peach | lemon | egg white Harbor Mouth Mojito bacardi | lime | raspberry liqueur | blackberry | mint

S pa r k l i n g C o c k ta i l s $12 A p e r o l S p r i t z aperol | prosecco B e l l i n i white peach | prosecco

In Room Dining

8 | 30

Breakfast Favorites

A l l D ay D i n i n g

7am-11:30am

A l l A m e r i c a n B r e a k f a s t 2 eggs | bacon, sausage or ham |

daily 11:30am –10:00 PM

breakfast potatoes | toast | 16

People’s Choice Award Clam Chowder

French Toast, Buttermilk Pancake or Belgian Waffle

cup | 6 bowl | 11

honey butter | warm maple syrup | 14

S o u p o f T h e D a y cup | 6

S a n t a C r u z H a s h duck confit | potatoes | peppers | onions | fennel |

C a e s a r S a l a d boggiatto farms romaine heart wedges | parmesan |

poached eggs | hollandaise | toast | 20

crostini | 12

H u e v o s R a n c h e r o s crisped corn tortilla I fried egg | salsa ranchero |

S u p e r f o o d S a l a d field fresh farms arugula | muzzi farms kale |

black beans | monterey jack | avocado | crema | 17

quinoa | oranges | pine nuts | avocado | lemon vinaigrette | v | gf | 14

served in aldo’s bakery sourdough boule | 13 bowl | 9

D r e a m B u r r i t o scrambled egg | chorizo | potatoes | avocado | onion | salsa ranchero | monterey jack | 16

add to any salad grilled chicken | 8

grilled shrimp | 11

salmon | 10

Q u i c k S t a r t B r e a k f a s t steel-cut oatmeal, cold cereal or granola |

S a n t a C r u z C o b b boggiatto farms romaine hearts | grilled chicken |

local berries | skim milk | 13

chopped bacon | tomato | avocado | chopped egg | point reyes blue cheese dressing | 19

Three Egg Omelettes

H u m m u s P l a t t e r celery | carrots | cucumber | naan | paprika oil | v | 13 M a r g h e r i t a F l a t b r e a d olive oil | roma tomato | mozzarella |

served with breakfast potatoes and choice of toast

parmesan | fresh basil | v | 14

C l a s s i c H a m & A g e d C h e d d a r | 15

P a n c e t t a F l a t b r e a d cream sauce | italian cured bacon | gruyere |

M e d i t e r r a n e a n mushrooms | piquillo pepper | prosciutto |

field fresh farms arugula | 15

manchego | 1 7

S t e a m e r L a n e M a n i l a C l a m s butter | garlic | white wine |

H o g bacon | sausage | swiss | 1 6

tomato | herbs | crostini | 17 G r i l l e d C h i c k e n B . L . T . A . bacon | field fresh farms lettuce | tomato | avocado |

Benediction

daikon sprouts | mustard aioli | aldo’s bakery dutch crunch roll | 17

C r a b B e n e d i c t dungeness crab | hollandaise | breakfast potatoes | 20

sautéed mushroom | grilled onion | tomato | boggiatto farms romaine |

E g g s B e n e d i c t canadian bacon | hollandaise | breakfast potatoes | 1 8

choice of cheese | pretzel bun | 18

D r e a m B u r g e r choice of local painted hill farms beef or diestal turkey

Dinner Entrees K i d ’ s E a r ly R i s e r s

5:30pm-10:00pm

R e d W i n e B r a i s e d C h i c k e n pearl onions | wild mushrooms | lardon | 7:00am-11:30am

fettuccini | 29

C o w e l l ’ s B r e a k f a s t 1 egg | bacon or sausage | toast | 9

G r i l l e d H o m e s t e a d P o r k C h o p spaghetti squash | cinnamon apples |

C h o c o l a t e C h i p H o t C a k e whipped cream | maple syrup | 9

cranberry-apple chutney | orange glaze | 28

M i n i D r e a m B u r r i t o scrambled egg | cheddar | potato | bacon | 9

G r i l l e d N e w Y o r k S t e a k 10 oz. steak | parsnip puree | glazed carrot |

B o w l o f C e r e a l milk | sliced banana or berries | 8

pan jus | 37 P a n S e a r e d D a y B o a t S c a l l o p s polenta | edamame-corn-bell pepper succotash | red and yellow pepper coulis | gf | 38

Sides

B r a i s e d S h o r t R i b cheesy ale polenta | preserved lemon + chili flake haricot

Breakfast Meats | 6

verts | pan jus | gf | 33

ham steak | bacon (3) | sausage links (2) | chicken apple sausage (2)

G r i l l e d S a l m o n parsnip puree | creamy leek sauce | haricot verts | gf | 37

Breakfast Potatoes | 5

R o a s t S p a g h e t t i S q u a s h brown butter + sage sauce | parmesan |

Breakfast Breads | 4

cinnamon apples | v | gf | 23

english muffin | sourdough | wheat | rye I corn tortillas (2) | gluten -free toast

K i d ’ s A l l D ay

Yogurt | 5

11:30am-10:00pm

blueberry | peach | plain | strawberry | vanilla

M a c a r o n i & C h e e s e curvy noodles | cheesy sauce | 9

Fresh Cut Fruit & Berries | 8

F e t t u c c i n i marinara or plain old butter | parmesan | 9

N u t H o u s e G r a n o l a seasonal fruit | almond milk | 9

C h i c k e n Q u e s a d i l l a guacamole | sour cream | 10 G r i l l e d C h e e s e S a n d w i c h white or wheat bread | fries | 9

Beverages

C r i s p y C h i c k e n T e n d e r s ranch dressing | fries | 10

Equator Coffee Pot (3 cups) | 11

P a n F r i e d S a l m o n choice of vegetables or fries | 12

Espresso | 5 Latte | 6

S l i d e r s lettuce | tomato | cheddar | fries | 10

Cappuccino | 6

Extra Shot | 2

N u m i O r g a n i c T e a jasmine green | gunpowder green | breakfast blend | aged earl grey | chamomile lemon (cf) | moroccan mint (cf) | 5

G r i l l e d F l a t I r o n S t e a k choice of vegetables or fries | 13

Dessert

Hot Chocolate | 5

C h o c o l a t e G a n a c h e chocolate sauce | local berries | gf | 9

J u i c e orange | apple | cranberry | pineapple | grapefruit | coconut water | 6

P u m p k i n Crème Brulée house-made custard | local berries | gf | 9

M i l k whole | 2% | non-fat | soy | almond | 5

W a r m A p p l e T o r t e marianne’s vanilla bean ice cream | caramel drizzle | 10

S o d a coke | diet coke | sprite | root beer | mr. pibb | orange soda | 4

N e w Y o r k C h e e s e c a k e raspberry drizzle | local berries | 9

Iced Tea | Lemonade | 4

C h o c o l a t e B a n a n a B r e a d P u d d i n g marianne’s vanilla bean ice cream |

A q u a P a n n a 500ml | 7 1L | 9

S a n P e l l e g r i n o 500ml | 7 1L | 9

caramel drizzle | 10 A r t i s a n C h e e s e P l a t e humboldt county bermuda triangle goat |

Mimosa | 9 Jack’s Bloody Mary | 13

point reyes bleu | marin french brie | honeycomb | dried fruit | marcona almonds | sourdough baguette | v | 18

An additional $3 In -Room Dining delivery charge, 19% serv ice, and prevailing sales tax will apply. 11/17