salads and cold appetizers soups main course desserts


[PDF]salads and cold appetizers soups main course desserts - Rackcdn.comhttps://b29fa85e89f957c5bc8e-2fb7b626a2e15576906bce5b8dab4d21.ssl.cf1.rackcd...

1 downloads 107 Views 341KB Size

SALADS AND COLD APPETIZERS 150 g

720

200 g

750

Baked sea scallops with green peas

150 g

780

Rucola salad with shrimps

140 g

850

Vegetable salad a la Provence

255 g

520

200 g

470

200 g

490

260 g

450

Sun dried tomato soup

200/50 g

430

Schi soup with sour cabbage and smoked duck sour

200/50 g

420

Grilled perch with potatoes and carrots

150/120 g

980

Baked Far Eastern salmon with grilled vegetables

155/170 g

1590

Quail with morel perlotto

100/120 g

790

Spiced rack of lamb with chickpeas and vegetables

150/150 g

890

Beef Stroganoff with potato puree

200/205 g

1250

Arancini with rucola

206 g

470

Apple tatin

180 g

390

Dessert Anna Pavlova

90 g

650

Éclair, 1 pcs

80 g

320

Beetroot cake

100/50 g

390

Assortment of ice cream and sorbet, 1 scoop

95 g

320

«Bunin salad»

salad leafes, apples, sea buckthorn dressing

Salmon and potato salad

lemon mayonnaise, red onion saffron espuma

cherry tomatoes, Parmesan

cuscus, baked paprika, tomatoes, eggplant, zucchini, fragrant parsley oil

SOUPS

Green peas soup with shrimps radish

Parsley soup with sea scallops leek, shrimps

Lentil soup

chickpeas, Arabian tortilla estragon oil

cream, homemade cottage cheese patty

MAIN COURSE

cepes, tomato sauce

DESSERTS

vanilla, chocolate

vanilla, chocolate, pistachio, strawberry, caramel, strawberry & raspberry, lemon, mango, black currant

If you require any additional information concerning the nutrition value and have any concerns regarding food allergies, please contact your server. All prices are listed in rubles and include 18% VAT. Payment is accepted in Russian rubles or major credit cards. If you are a hotel resident you may charge your bill to your room. Terms and conditions apply.