[PDF]salads and cold appetizers soups main course desserts - Rackcdn.comhttps://b29fa85e89f957c5bc8e-2fb7b626a2e15576906bce5b8dab4d21.ssl.cf1.rackcd...
1 downloads
107 Views
341KB Size
SALADS AND COLD APPETIZERS 150 g
720
200 g
750
Baked sea scallops with green peas
150 g
780
Rucola salad with shrimps
140 g
850
Vegetable salad a la Provence
255 g
520
200 g
470
200 g
490
260 g
450
Sun dried tomato soup
200/50 g
430
Schi soup with sour cabbage and smoked duck sour
200/50 g
420
Grilled perch with potatoes and carrots
150/120 g
980
Baked Far Eastern salmon with grilled vegetables
155/170 g
1590
Quail with morel perlotto
100/120 g
790
Spiced rack of lamb with chickpeas and vegetables
150/150 g
890
Beef Stroganoff with potato puree
200/205 g
1250
Arancini with rucola
206 g
470
Apple tatin
180 g
390
Dessert Anna Pavlova
90 g
650
Éclair, 1 pcs
80 g
320
Beetroot cake
100/50 g
390
Assortment of ice cream and sorbet, 1 scoop
95 g
320
«Bunin salad»
salad leafes, apples, sea buckthorn dressing
Salmon and potato salad
lemon mayonnaise, red onion saffron espuma
cherry tomatoes, Parmesan
cuscus, baked paprika, tomatoes, eggplant, zucchini, fragrant parsley oil
SOUPS
Green peas soup with shrimps radish
Parsley soup with sea scallops leek, shrimps
Lentil soup
chickpeas, Arabian tortilla estragon oil
cream, homemade cottage cheese patty
MAIN COURSE
cepes, tomato sauce
DESSERTS
vanilla, chocolate
vanilla, chocolate, pistachio, strawberry, caramel, strawberry & raspberry, lemon, mango, black currant
If you require any additional information concerning the nutrition value and have any concerns regarding food allergies, please contact your server. All prices are listed in rubles and include 18% VAT. Payment is accepted in Russian rubles or major credit cards. If you are a hotel resident you may charge your bill to your room. Terms and conditions apply.