Sample Children's Menu

[PDF]Sample Children's

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Sample Children’s Menu Starters Fresh tomato and basil soup Prawn Cocktail Egg mayonnaise Platter of assorted cheeses with grapes Fresh vegetables crudités with natural yoghurt and chives Scramble eggs and smoked loch duart salmon Macaroni cheese Main Courses Goujons of lemon sole with tartare sauce Roast free-range chicken breast Grilled Angus beef fillet steak Pan-seared market-fresh fish Friend egg, sausage and tomato All these dishes are served with your choice of: fresh macaroni cheese, ‘Mayan Gold’ chips and fresh vegetables Desserts Raymond Blanc’s favourite childhood desserts: chocolate mousse, “Maman Blanc” floating island, crème caramel, selection of ice creams and sorbets or fresh fruit platter.

Three-course menu at £25.00 per child. Homemade organic baby purées are also available.