Sample Menu

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Starters Pork Jowl, Foie Gras & Pistachio Ballotine, Granny Smith Apple & Radish Seasonal vegetable Terrine, pickled Shimeji Mushrooms Poached Duck Egg & Black Pudding, Watercress and Apple Salad Hope on Hopkins Gin Cured Salmon, Caviar, Cucumber, Avocado and Citrus Perlemoen Linguine, Fresh Chives and Garlic Mains Lamb Shoulder Pithivier, Pearl Barley, Carrots, Pea Tendrils, Lamb Jus Springbok two ways, Seasonal Vegetables & Pinotage Jus Grilled Kingklip, Minted Peas, Vanilla Beurre Blanc Oven baked Quail, Fine Beans, toasted Almonds, Naartjie Marmalade glaze Roast Bone in Belly of Oak Valley Pork, Cider Sauce, Corn, Carrots & Onions a la plancha Dry aged Fillet of Beef, Braaied on our Green Egg Seasonal Vegetables, Whipped Potatoes, Garden Salad Dessert Chocolate Soufflé, Milk Chocolate Ice Cream & Dark Chocolate Sauce Granadilla Tart with Crème Fraiche Ice Cream Sandwich Tonka Bean Brulee, Toasted Almond Ice Cream Mille Feuille of Packham Pear & Calvados

2 courses R345 3 courses R425