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SAMPLE MENU (CLASSIC TRIP) Day 1 Breakfast: N/A Lunch: Afternoon tea only (served approx. 15.30) Dinner: Tian of Scottish Salmon, Marinated Cucumber, Dill Crème Fraiche  Supreme of Guinea Fowl, Chateau Potatoes, Sautéed Wild Mushrooms, Tarragon & White Bean Cassoulet  Strawberry & Vanilla Crème Brûlée, Orange Shortbread Day 2 Breakfast: Full Scottish or continental Lunch: Roasted Sweet Pepper & Pesto Risotto, Chargrilled Asparagus, Parmesan Tuile, Red Wine Reduction  Milk Chocolate & Pear Cheesecake, Roasted Baby Pears, Raisin & Pecan Compôte Dinner: Beef Consommé with Oxtail Ravioli Tomato & Barley  Fillet of Halibut, Boulangère Potatoes, Wilted Spinach, Freshwater Crayfish Butter Sauce  Timbale of Seasonal Berries in Rosé Wine Jelly, Passion Fruit Sorbet Day 3 Breakfast: Full Scottish or continental Lunch : Fillet of Sea Bream, Spring Onion Mash, Spiced Cabbage, Oriental Jus  Atholl Brose, Spiced Honey & Cranberry Cookies Dinner: Pan-Seared Mallaig Scallops, Green Bean & Rocket Salad, Sauce Bois Boudran  Roast Fillet of Aberdeen Angus Beef, Soft Rosemary Polenta, Caramelised Shallots, Green Lentils, Smoked Bacon Jus Pineapple Iced Parfait, Peppered Pineapple, Mascarpone Ice Cream Day 4 Breakfast: Full Scottish or continental Lunch : Caesar Salad, Parmesan Shavings, served with Corn-Fed Breast of Chicken or flaked Hot-Smoked Salmon  Honey & Sultana Bread & Butter Pudding, Heather Honey Cream Dinner: Rillettes of West Coast Crab, Guacamole, Melba Toast, Tapenade Dressing  Roast Loin of Pentland Lamb, Fondant Potato, Peas À la Françoise, Mint Hollandaise, Lamb Jus  Trio of Chocolate Terrine, White Chocolate Sauce Day 5 Breakfast: Full Scottish or continental

Please note, this is a sample menu and may be subject to change.