sample wedding menu arabic buffet


[PDF]sample wedding menu arabic buffet - Rackcdn.comhttps://347837bef6f4a1c8fdec-0b10cd4d401f253fb8a77e073b31cf3d.ssl.cf1.rackcdn...

2 downloads 238 Views 2MB Size

SAMPLE WEDDING MENU ARABIC BUFFET Cold Mezze Hummus Moutabel Tabbouleh Stuffed Vine leaves Mouhammarah Breads Crispy Arabic Bread, Turkish Breads and European Rolls

Hot Mezze Lamb Kibbeh Spinach Fatayer Meat Sambousak Main Course Arabic Mix Grill (Lamb kebab, chicken tawook, lamb kofta, garlic chili prawns) Chicken Tagine Okra Belzet Vegetable Moussaka Vegetable Makloba Rice Desserts Date Cheese Cake Assorted Mamoul Umali Assorted Cut Fruits Selection of Arabic Sweets Beverages Fresh Juices, soft drinks, and water Tea and coffee

SAMPLE WEDDING MENU ARABIC FAMILY STYLE Cold Mezze Hummus Moutabel Tabbouleh Stuffed Vine leaves Mouhammarah Breads Crispy Arabic bread, Turkish breads and European rolls Hot Mezze Lamb kibbeh Spinach fatayer Meat sambousak Main Course Arabic mix grill Chicken tagine Okra belzet Vegetable moussaka Veg makloba rice Desserts Date cheese cake Assorted mamoul Umali Assorted cut fruits Selection of Arabic sweets Beverages Fresh Juices, soft drinks, and water Tea and coffee

SAMPLE WEDDING MENU BBQ BUFFET

Salads Mediterranean couscous, with feta, sundried tomatoes and walnuts Grilled aubergine with ricotta, basil leaves, capers & olives Cobb salad with ranch dressing Potato salad with red onions and dill Crispy rucola tossed with zucchini, pine nuts & goat cheese Hummus Moutabel

From the Grill Rosemary & garlic marinated Sirloin Steak Traditional Egyptian Lamb Kofta Sambal marinated Chicken Breast Classic Shish Tawook skewers Lemon and Thyme marinated Tilapia Sides Roasted Potato with herbs and onion confit Balsamic marinated Grilled vegetables Egg fried Rice with peas Corn on the cob Desserts Lemon meringue tart Black forest in glass New York cheese cake Chocolate pot du crème Seasonal Cut Fruits Beverages Fresh Juices, soft drinks, and water Tea and coffee

SAMPLE WEDDING MENU INDIAN BUFFET Soup Lentil Soup International bread selection + 6 items mixed green bar Salad Chicken Tikka Chaat Aloo Channa Chat Kachumber Tandoori Gobhi Fruit Chaat Dahi Wada Dhokla Hot Appetizers Vegetable samosa Murgh tikka kali mirch Mains Mutton Roganjosh Murgh Tikka Masala Palak Paneer Hing Aur Dhaniya aloo Vegetable Jalfrezi Dal Makhani Vegetable Biryani Beverages Fresh Juices, soft drinks, and water Tea and coffee

SAMPLE WEDDING MENU INTERNATIONAL BUFFET

Soup Cream of Pumpkin with crispy bacon, herb croutons, pumpkin oil International Bread Selection + 6 items Mixed green Bar Salads Fresh spinach leaves topped with Italian gorgonzola slow poached pears & caramelized walnuts Grilled Aubergine tossed with fresh rucola lettuce, marinated sundried tomatoes, fresh ricotta & fried capers Spiral Pasta tossed in basil pesto, green peas, creamy baby mozzarella, black Kalamata olives & cherry tomatoes Crispy zucchini with white Turkish anchovies polenta croutons, fresh rucola leaves finished with pine nuts Crispy Boston Slow cooked Corn fed chicken tossed with grilled mushrooms, seasonal fresh herbs parmesan Slow roasted Salmon served with marinated cauliflower fried capers on tomato couscous Hot Appetizer Classic tomato & buffalo mozzarella Arancini, Gremolata marinated Chicken skewers Hot Main Fusilli with mushroom and spinach veloute Grilled beef medallions topped with peppercorn sauce Thyme rubbed Roast chicken with confit shallot and chicken Jus Grilled local Fish, topped with a lemon, caper and Kalamata olive salsa Roasted selection of Root Vegetables (v) Roast potatoes flavored with honey & rosemary (v) Corn & spinach ragout wrapped in fluffy puff pastry (v) 3 Dessert Lemon meringue tart Black forest flavors in mini jar Classic New York cheese cake Chocolate pot du crème Classic crème brulee Selection of Sliced fruit Beverages Soft drinks, juices and water Tea and coffee

SAMPLE WEDDING MENU SET MENU

Menu 1 Our Caprese Mozzarella Stuffed confit tomato served with mozzarella mousse, marinated heirloom cherry tomato, finished with caviaroli & basil cress Corn fed chicken Roasted corn fed chicken on a celeriac mash, sautéed forest mushroom ragout, spinach finished with chicken jus Textures of lemon Light Lemon cremeux accompanied by a lemon jelly, lemon gel dry Italian meringue, fresh lemon sorbet and raspberries

Menu 2 Chicken liver Parfait Chicken liver Parfait served with a prune puree, confit of baby leek, pickled beetroots & a crispy granola cracker Beef cheeks 12 hour Slow cooked Beef cheeks set on a truffle pomme mouselline, buttered asparagus served with its own braising jus

Chocolate fondant Classic chocolate fondant served warm, with a Madagascar vanilla ice cream finished with mixed forest berries

Beverages Soft drinks, juices and water Tea and coffee

SAMPLE WEDDING MENU SUMMER BUFFET

Cold Mezze Roca and beetroot salad (N) Stuffed vine leaves (N) Fattoush (N) Hummus (N) Potato hara Moutabel (N) Hot Mezze Fatayer spinach (N) Lamb sambousek (N) Cheese Sambousek Falafel

Hot Mixed Grill Kofta & Shish Taouk Fish Harra Chicken Biryani Vegetable Noodles Steak with Mushroom ragout and rosemary jus Kebbeh belaban White Rice Desserts Umali (Hot) (N) Mohalabyah Shoaybeat Chocolotae Mousse (N) Kunafa (Hot) (N) Assorted Petite French Cakes (N) Beverages Soft drinks, juices and water Tea and coffee