Sample Wedding Menu Late Summer-Early Fall

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SAMPLE WEDDING MENU LATE SUMMER/EARLY FALL 2014

Each course is served family style

Starters Grilled corn with pickled peppers, purslane and whipped ricotta Tomato and cucumbers with olives, feta and sesame Seared scallops with bibb lettuce, fennel and creamy fennel vinaigrette

Entrées Seared albacore tuna with whole grains, grilled okra and peppers Quail with polenta and burnt stonefruit Lamb three ways with harissa yogurt, marinated chickpeas, feta and flatbread

Wedding Cake Almond cake with vanilla custard filling, roasted peaches and covered in marzipan

All menus are based on seasonal and animal availability.