Scheid Vineyards Wine Dinner


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EPICurean Adventures THURSDAY, MARCH 14, 2019, 6:30PM Schooners Coastal Kitchen & Bar invites you on a culinary journey dedicated to those who seek chef-driven, locally sourced and exceptionally prepared cuisine. Please join us for seasonal dishes featuring wines from Scheid Vineyards.

For reservations, please call 831.372.2628.

Scheid Vineyards Wine Dinner 1st Course

Slow Cooked “China Box” Salmon Green Garlic, Pea Shoots, Ricotta, Vanilla Oil Grenache Blanc 2nd Course

Poached Chicken Roulade Fondant Potato, Pancetta, Spring Onions, Black Truffle Jus Pinot Entreé

Braised Prime Rib Cap Cabernet Risotto, Charred Leeks & Parsnips, Horseradish Jus Claret Dessert

Jessica’s “Fig-Pear Newton” Port Infused Pears, Black Mission Figs, Almond Phyllo, Cocoa Caramel Closing Bell

$78 per person. Limited Seating Available. Does not include tax & gratuity

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