Seasons

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Dinner

Bacon Wrapped Shrimp

$ 12

Four Tender Bacon Wrapped Shrimp, Lightly Dusted in Cajun Seasoning, Served with Sriracha Remoulade Sauce

Irish Nachos

$ 10

Bruschetta

$8

Italian Bread Topped with Garlic, Tomato, Onion, Lemon, Basil, Olive Oil, then Drizzled with a Balsamic Reduction

Chicken Quesadilla

$9

Wisconsin Taster

$8

Asian Pot Stickers

$ 10

Soft Pretzels

$8

Soup

$5

House Salad

$5

Shrimp Louie

$ 12

Cup

Caesar Salad

Crisp Iceberg Lettuce Topped with Shrimp,

Romaine Let tuce, Parmesan Cheese

Crab Meat, Egg, Cucumber & Tomatoes,

& Croutons in Classic Caesar Dressing

$3

$ 10

Classic Louie Dressing

Steak Bruschetta

$ 12

Romaine Let tuce & Italian Dressing,

Caprese Salad

Flat Iron Steak, Parmesan & Toast Medallions

Chef Salad

$ 10

Iceberg Lettuce with Turkey, Ham, Tomatoes,

$ 10

Sliced Tomatoes, Fresh Basil & Fresh Mozzarella on a Bed of Mixed Greens with a Sweet Tangy Balsamic Reduction

Cucumber, Sliced Egg, Cheddar Cheese, Croutons & Choice of Dressing 18 % Ser vic e Charge ad ded for par ties o f 8 or m ore guests Outs ide food or dri nk is not p ermi tte d

Burgers & Sandwiches come with your choice of French Fries, Fruit, Kettle Chips, Pasta Salad or Cottage Cheese

Ramkota Burger $ 10 Topped with Bacon & Smoked Cheddar, Served with Lettuce, Tomato & Onion on a Toasted Bun Chicken Bacon Club Chicken Breast, Bacon, Swiss Cheese, Lettuce & Tomato on a Toasted Bun

$ 10

All Entrées include Vegetables & choice of Baked Potato, Rice Pilaf, French Fries or Horseradish Mashed Potatoes * Pasta dishes served as described, no sides included

Walleye $ 22 Hand Breaded, Topped with Hollandaise Sauce & Toasted Almonds Land & Sea $ 22 6 oz. Flat Iron Steak Prepared to Your Liking, Served with Three Sautéed Shrimp

Classic French Dip $ 10 Beef with Provolone Cheese on a Toasted Ciabatta Hoagie, Side of Au Jus

Broccoli Alfredo $ 16 Fettuccine Noodles with Broccoli in a Classic Alfredo Sauce, with Fresh Basil & Parmesan

Bleu Cheese Bruschetta $ 10 Third Pound Burger with Lettuce, Bleu Cheese Crumbles & a Balsamic Reduction

Chicken Parmesan $ 18 Breaded Chicken Breast Over Fettuccine, with Our Homemade Red Sauce, Mozzarella & Parmesan

Seasons Reuben $ 10 Corned Beef & Sauerkraut with Swiss Cheese and Our Classic Sauce, Served on Grilled Rye Bread

Triple Cheese Penne $ 16 Penne Noodle Tossed with Parmesan & Bleu Cheese, Topped with Mozzarella, then Baked

Turkey Melt $ 10 Sliced Turkey, Bacon, Swiss Cheese & Tomato on Sourdough, Side of Honey Mustard Beer Cheese Burger $ 10 Third Pound Burger with Cheddar Cheese, Lettuce, Tomato, Jalapeños & Our Homemade Beer Cheese Chicken Parmesan $ 10 Breaded Chicken Breast with Mozzarella Cheese & Tomato on a Ciabatta Roll Hot Ham & Cheese $ 10 Ham & American Cheese On a Ciabatta Roll with Dijon Mustard Mushroom & Swiss $ 10 Third Pound Burger with Swiss Cheese & Demi Glaze Sautéed Mushrooms on a Toasted Bun

Sundried Salmon $ 24 Baked Salmon Filet Topped with Sundried Tomato & Red Pepper Cream Sauce Delmonico Ribeye $ 28 10 oz. Ribeye Prepared to Your Liking, Served with Sautéed Mushrooms & Onions Chicken Oscar $ 18 Grilled Chicken Breast with Crab & Hollandaise Flat Iron Steak $ 18 6 oz. Steak Seasoned and Grilled to Your Liking, Served with Bleu Cheese Butter Shrimp Scampi $ 20 Shrimp Sautéed with Garlic Butter, Green Onions, Sundried Tomatoes & White Wine, Over Fettuccine Barbecue Ribs $ 24 Half Rack $ 18 Pork Ribs with Homemade Barbecue Sauce, Topped with Breaded Onion Straws

Chocolate Lava Cake

$ 6

Seasonal Dessert

$ 6

White Chocolate Raspberry Cake

$ 6

Ask your Ser ver for To day’s Select ion

Amaretto Spumoni Cheesecake

$ 7

Ice Cream Sundae

Coffee & Hot Tea

$ 2.95

Non Alcoholic Beverages

$ 3.25

$ 5

Choc olate, Strawber r y or Caramel Wi th Whip p ed Cr ea m a nd C herr y On To p!