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HAND HELDS
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CLUB STICKY GARLIC WINGS garlic-soy-ginger glaze
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HOT FRIED CHICKEN SANDWICH
CRISPY CALAMARI lightly breaded, flash fried. soy mustard aioli, sweet chili sauce
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topped with housemade slaw, pickle, brioche bun. hand cut fries
8
cilantro-lime-pumpkin seed pesto. chipotle aioli, housemade slaw
citrus marinated crab, cucumber, avocado, lime. blue tortilla chips 12
1/2lb snake river farms kobe, lettuce, tomato, onion, mayo. hand cut fries ADD CHEDDAR OR SWISS 1.00; BACON 2.00
SOUP & SALADS
ENTREES
CLAM CHOWDER
MARINATED SKIRT STEAK 6/9
CLASSIC CAESAR 10
ASIAN CHICKEN LETTUCE WRAPS butter lettuce, marinated chicken, spicysweet peanut sauce
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orange-serrano glaze, garlic noodles, House made slaw, sunnyside-up egg
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marinated grilled chicken skewers, garlic noodles, bok choy, red bell peppers. spicy peanut sauce
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JUMBO GRILLED PRAWNS 15
marinated sea of cortez shrimp, sriracha sprouts, garlic noodles
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COD & CHIPS
STEAK SALAD spinach, arugula, watercress, blue cheese, hericot vert, portobello. balsamic vinaigrette
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CHICKEN SATAY
COBB romaine, chicken, bacon, hardboiled egg, blue cheese crumbles, cherry tomatoes. avocado. blue cheese dressing
soy-ginger marinade, chargrilled, roasted fingerling potatoes, seasonal vegetables, blackberry steak sauce
14
HOUSE SMOKED SHORT RIBS
pecorino romano, garlic croutons, mama lil’s ADD; CHICKEN 4; SHRIMP 6
13
KOBE BURGER
DUNGENESS CRAB CEVICHE
thyme-cream, mirepoix, crème fraiche, smoked salmon
14
SMOKED SHRIMP QUESADILLA
SRIRACHA SPROUTS fresh fried brussel sprouts. tossed in sweet chili sauce
turkey, ham, bacon, lettuce, tomato, onion, cheddar, toasted sourdough. hand cut fries 14
ipa tempura battered, housemade slaw, fresh cut fries, house tartar
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DESSERTS 18% GRATUITY MAY BE ADDED TO PARTIES OF 8 OR MORE
NEW YORK STYLE CHEESECAKE raspberry coulis, whipped cream
Federal & State Consumer Advisory Requirement; Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,
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FLOURLESS CHOCOLATE TORTE candied pecans, whipped cream
Tuesday, July 04, 2017
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