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S H A R E S H O U S E MA D E B B Q C H I P S Local Cheddar Dip | 7

HOUSE CURED OLI VES Rosemary Ash Hummus | Orange | Whole Wheat Crisps | 9

G R I L L E D C I A B ATT A Brie Cheese | Apricots | Pistachio | Cracked Pepper | 8

P A I R O F P OT R O A ST S L I D E R S Braised Chuck Roast of Beef | Horseradish Cream | Cheddar| Sour Pickle | 15

G R I L L E D FL A T B R E A D Sweet & Sour Eggplant | Smoked Duck Lardons | Spicy Aioli | 12

P ET IT E L O B S T E R R O L L Griddled Roll | Lemon Emulsion | Sour Mustard Pickle | 12

C H E E S E and C H A R C U T E R I E Chef’s Seasonal Selection of Local Cheeses and Artisan Meats Marinated Olives | Black Mission Fig Jam | Fennel Mustard | Sliced Bread | 22

H OU S E M A D E C O O K I E S and C A N D I E S Selection of Hand-crafted Small Confections | 9