Sheraton Athlone Hotel

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@ Sheraton Athlone Hotel Dear Guest A warm welcome to our La Provence Restaurant from myself, our Restaurant Manager, Juraj Ptacin and our teams We are delighted that you have chosen to join us today and if there is anything which we can do to improve your experience please do not hesitate to ask Our restaurant and it’s cuisine is inspired by the La Provence region of southern France where the dry Mediterranean climate, rugged landscape of the Alpine Foothills and limestone soils of the Rhone Valley produce a wonderful combination of wines, cuisines and abundant seafood Here in Athlone over looking the fertile farmland of the world renowned Shannon Callows it seems natural to utilise and recognise the food provenance of locally produced ingredients, meats and vegetables along with freshly sourced seafood from Ireland’s famous coastlines Our team of highly motivated professional chefs combine these ingredients with their own individual Flair and expertise to bring you a memorable dining experience

Please Enjoy

La Provence Team

To Start..... Flash Fried Marinated Beef

2,7,8,10,12

Baby Rocket, Radish, Parmesan Shavings, Toasted Pine Nuts €9

Sea Food Tasting Plate

1,2,3,4,5,9,13,14

Smoked Fish Rillette, Salmon Gravlax, Crab Cake, Lemon & Dill Aioli €10

Goats Cheese

2,9,10

Marinated in Honey & Black Pepper Duo of Pickled Beets Candy Walnuts €8

Carty’s Pulled Pork Shoulder Croquet

1,2,12,14

Sweet Tomato Relish, Apple Gel €8

Smoked Chicken

2,9

Tian of Smoked Chicken Cream Fraiche, Mango Coriander Salsa, Micro Herb Salad €8

Rabbit Roulade

1,2,7,9,11,14

Wrapped in Crispy Serrano Ham, Waldron’s Black Pudding, Plum & Apple Chutney €8

Sheraton Salad

9,11,13

Giant Cuscus, Quinoa Feta Cheese, Dressed Organic Baby Leafs €7.50

Chef’s Homemade Soup of the Day 2,12 With Fresh Herbs €6

Chef’s Special of the Day €8

From the Grill… Our Meats are Cooked on a Charcoal Grill and Seasoned with our Secret Recipe Rub All Beef used at our Hotel is Irish Origin certified / Mairteoil ó Fhoinse Éireannach

7oz Fillet of Prime Irish Beef

2

Wilted Spinach, Oyster Mushroom, Smoked Paprika & Basil Butter €26

8oz Sirloin Of Irish Beef

1,2,9

Slow Roast Tomato, Dressed Rocket, Béarnaise Sauce €24

Slaney Valley Spring Lamb Rack with Lemon Crust at Sheraton for Two

2,9

Garlic Potato, Port Wine Jus or Garlic Butter (Please allow 40minutes. Chef recommends Pink) €49

Add Cajun Spiced Prawn to your Main Course 2,3,8 (€5 Supplement)

Wine recommendations to Compliment Your Steak 464 Santa Rita - Maipo Valley - Cabernet Sauvignon reserve 9 Deep vibrant ruby red color. Black ripe fruit, cassis, dark chocolate with notes of smoke

Our Steaks are cooked: Blue: Rare: Medium/Rare: Medium: Medium/Well: Well Done:

Very Red and Cool in Middle Luke Warm, Red in the Centre and Soft Warm Red Centre and Firmer Pink and Firm Small Amount of Pink in the Centre and Firm Fully Cooked Through, No Pink and Firm

As we only use Fresh Produce, sufficient quantities are not always available therefore, from time to time; we have to call of certain items from our menu.

Chef’s Specials… Slow roasted Rump of Lamb

2,9,12

Gratin Potato, Pea Purée, Rosemary Jus, Salsa Verde €23

Fillet of Carty’s Pork

2,9,12

Wrapped in Parma Ham, Italian Mash, Apple Pure Red Wine Jus €20

Pan Fried Supreme of Chicken 2,9,11,12,14 With Spring Onion and Parmesan Orzo, Wild Mushroom & Marsala Sauce €20

Half Roast Duckling 2,9,12 Creamed Savoy Cabbage, Orange & Aniseed Jus €23

From the Sea... Pan seared Fillet of Cod

2,3,5,9,11,12

Steamed Baby Potato, Samphire & Prawn Bisque €22

Grilled Filet of Hake 2,5,11,14 Buttered mixed Greens, Gnocchi & Saffron Beurre Blanc €21

Catch of the Day 5 Our Fish Course Changes Daily (Please Ask Your Server) Market Price

Wine recommendations to Compliment Your Fish 423 Macon Lugny - Louis Jadot - Chardonnay 9 The small village of Lugny is one of the most famous areas in the Macon region. Pear, white flowers and pineapple on the nose. Very good complexity

Vegetarian Mains… Vegetable Tart au Tartin

2,10,11,12,14

Melted Brie Cheese, Caramel glazed Rocket Salad €16

Vegetarian Orzo 2,11,12 Wild Mushroom, Spinach & Broad Bean, Smoked Gubben, Cracked Black Pepper €16

Main courses are accompanied by potatoes of the day. All additional side orders are charged at €4 each

On the Side… Sautéed Mushrooms 2,8 Sautéed Spanish Onions 2,8 Chunky Hand Cut Chips 8 Mini Caesar Salad 2,3,11,12,13 Gratin Potato 2 Honey Roast Root Vegetables 2,13 (€4 Each)

Please be advised that all items on the menu are prepared to order “Quality takes time, which we dedicate to you” ALLERGENS: 1.Egg 2. Milk 3.Shell Fish 4.Molluscs 5.Fish 6.Peanut 7.Sesame 8.Soy 9.Sulphur Dioxide 10.Nuts 11.Wheat 12.Celery 13.Mustard 14.Lupin We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.

Service Charge is Not Included, Gratuities at Clients Own Discretion.