spanish wine dinner

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SPANISH WINE DINNER Thursday, 19 November 2015

APERITIF AT THE ROOF TERRACE HAND SLICED 24TH MONTH IBERICO HAM

Castellroig, Brut Nature, Gran Reserva, Cava DO N.V.

TAPAS BABY SARDINE IN OLIVE OIL PAN-FRIED CRAB CAKE GOAT CHEESE CROQUET

Castellroig, Xarel.lo Blanc, Penedés DO, 2014

 SLOW COOKED RAINBOW TROUT QUAIL EGG, CELERY ROOT PUREE, BLOODY ORANGE SPHERES

Doniene Blanco, Bizkaiko Txakolina DO, 2014

 HONEY GLAZE PIGEON BRAISED RED CABBAGE, CASSIS JUS

Bodegas Loli Casado, “Jaun de Alzate” Reserva, Rioja DOCa, 2009

 ROASTED PORK LOIN WITH CHORIZO CRUST BRAISED BUTTER BEANS, GARLIC EMULSION, CRISPY ONION

Bodegas Valderiz, “Valderiz”, Ribera del Duero DO 2010

 SELECTION OF SPANISH CHEESE MAHON, MURCIA AL VINO, VALDEON HONEY, PECAN & FIGS Trossos del Priorat, “Lo Món”, Priorat DOQ 2010 TEA, COFFEE, HERBAL INFUSIONS

$728+10% SERVICE CHARGE PER PERSON