SPRING MENU


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COCKTAIL HOUR BUFFET DINNER

SPRING MENU For use between March 1 and Memorial Day

STATIONARY HORS D’OEUVRES Harvest Table A presentation of Artisan Cheeses, Raw & Marinated Vegetables, Assorted Local Fruits, Our Chef’s Seasonally Created Salads, Dips, Crackers, and Crisps. The Harvest Table stands ready as guests arrive and is replenished throughout cocktail hour.

PASSED HORS D’OEUVRES Fresh, handcrafted presentations, hand passed by our friendly staff, and personally selected by our Chef to bring you the very best of the season. - Subject to availability and may change at the discretion of the chef -

Smoked Pork Belly BLT

Fried Artichoke Hearts GF

sun-dried tomato aioli

Shredded Beef Taco GF DF

Tuna Tartare

pickled cabbage, chimichurri

Grilled Flatbread

V

wonton cone, wasabi mousse

Sweet Sea Scallops GF DF

N

goat cheese, red onion, kale roasted pistachios, local honey drizzle

applewood smoked bacon

Beef Tenderloin DF

pumpernickel toast, onion jam, watercress

Chipotle Maple Chicken Salad

Grilled Shrimp Cocktail GF

lemon ginger marinade, cilantro cream

Korean BBQ Duck Slider DF

N

toasted pecans

GF Gluten Free N Contains Nuts

Call 860-347-7171

V

sea salt, fresh lemon tzatziki

steamed bun, radicchio and carrot slaw

DF Dairy Free V Vegetarian

Email [email protected]

VG Vegan

Visit www.ctweddinggroup.com

This menu may be used at The Pavilion on Crystal Lake, The Barns at Wesleyan Hills, Lyman Orchards Golf Club, and The Wadsworth Mansion. Prices are subject to Administrative Service Charge and Connecticut State Sales Tax. Enhancement prices are subject to change. Enhancements are subject to availability. Connecticut Wedding Group is a division of Pavilion Catering, Inc. Revised August 2016.

BUFFET DINNER

SPRING

APPETIZER | FIRST COURSE Penne Primavera

- Please select one V

spring vegetable ragout, fresh herbs, EVOO lemon whipped ricotta

Spring Vegetable Soup GF DF

Mushroom and Herb Ravioli

V

garlic thyme butter, shaved Parmesan

Roasted Asparagus Bisque GF

V VG

V

fresh leeks, shallot crème fraîche

roasted garden vegetables, cannellini beans amber vegetable broth

SALAD | SECOND COURSE Spring Beet Salad GF

- Please select one V

Sugar Snap Pea Salad GF

N

field greens, sugar snap peas, bell peppers fennel, manchego cheese, lemon vinaigrette

fresh greens, roasted beets, pickled onion, peppered goat cheese toasted almonds, white balsamic vinaigrette

House Salad DF

V

V

field greens, cucumbers, red onions, carrots, tomatoes herbed croutons, champagne vinaigrette

ENTRÉE | THIRD COURSE Penne Primavera

V

spring vegetable ragout, fresh herbs, EVOO lemon whipped ricotta

- Please select four -

Char Grilled Beef Tenderloin (market price) GF

Penne a la Vodka

V

slow simmered tomatoes Parmesan cream reduction

Roasted Prime Rib (market price) GF DF

rosemary rub, shallot bordelaise carved to order

fresh herb au jus carved to order

Braised Beef Brisket GF DF

Roasted Pork Loin GF DF

Chicken Ratatouille GF DF

Chicken Saltimbocca GF

ancho chili and molasses reduction

herb roasted boneless chicken thighs vegetable ratatouille, thyme jus lie

Chicken Jacqueline GF DF

arugula, red pepper, and caper salad fresh lemon balm oil

Atlantic Salmon GF

blistered tomato and spinach orange rosemary beurre blanc

garlic and basil rub honey balsamic drizzle

prosciutto, roasted peppers, fontina and sage garlic madeira sauce

Pan Seared Cod GF DF

roasted tomatoes, mushrooms, and wilted kale parsley oil

Grilled Vegetable Lasagna GF DF

V VG

brown rice pasta, fresh tomato and basil marinara

- Buffet served with Chef’s Selection of Starch and Vegetable -

GF Gluten Free

Call 860-347-7171

DF Dairy Free

N Contains Nuts

Email [email protected]

V Vegetarian

VG Vegan

Visit www.ctweddinggroup.com

This menu may be used at The Pavilion on Crystal Lake, The Barns at Wesleyan Hills, Lyman Orchards Golf Club, and The Wadsworth Mansion. Prices are subject to Administrative Service Charge and Connecticut State Sales Tax. Enhancement prices are subject to change. Enhancements are subject to availability. Connecticut Wedding Group is a division of Pavilion Catering, Inc. Revised August 2016.