SPRING


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SIGNATURE DRINK

SPRING

SPRING

SIGNATURE DRINK MENU For use between March 1 and Memorial Day

Please select one

THE 616 Gin, Fresh Grapefruit Juice, Basil Simple Syrup, Basil Garnish

CLASSIC BLACKBERRY DAIQUIRI Rum, Blackberry Simple Syrup, Fresh Squeezed Lime Juice, Club Soda, Blackberry Garnish

HERBAL STRAWBERRY ICED TEA Strawberry, Mint, & Rosemary Infused Sweet Tea, Citrus Vodka, Strawberry & Mint Garnish

GOLDEN BLOSSOM Bourbon, Elderflower Liqueur, Fresh Lemon Juice, Mint Simple Syrup, Mint & Lemon Garnish

LUCENT PEARL Cucumber Vodka, Fresh Squeezed Lime Juice, Sage Simple Syrup, Garnished with Cucumber *Please Note: You may come up with your own signature drink idea. It must be a simple mixed drink using well liquors we already carry. We won’t be able to do martinis or muddle fruit, like in a mojito. Please contact a wedding planner with Connecticut Wedding Group to see if your signature drink idea can be done.

Call 860-347-7171

Email [email protected]

Visit www.ctweddinggroup.com

This menu may be used at The Pavilion on Crystal Lake, The Barns at Wesleyan Hills, Lyman Orchards Golf Club, and The Wadsworth Mansion. Prices are subject to Administrative Service Charge and Connecticut State Sales Tax. Enhancement prices are subject to change. Enhancements are subject to availability. Connecticut Wedding Group is a division of Pavilion Catering, Inc. Revised August 2016.