STARTERS DESSERT MAINS

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STARTERS

TODAY’S SOUP Seasonally inspired. COOKES CAESAR SALAD hearts of Romaine lettuce, Caesar style dressing, garlic croutons, parmesan. CHILLED GULF SHRIMP COCKTAIL Red baby gem, shaved fennel, cocktail sauce.

MAINS BLACK ICELANDIC FISH & CHIPS Beer batter, pea puree, tartare sauce, house fries SPINACH AND RICOTTA TORTELLONI AU GRATIN(V) Gorgonzola cream, Swiss gruyere cheese gratin, sundried tomato, Kalamata. RED WINE BRAISED BEEF SHORT RIB Baby carrots, cipollini onions, pancetta, potato purée julienne snow.

DESSERT

SICILIAN LEMON TART Raspberry ice cream. TARTA SANTIAGO Perdro Ximenez sherry, vanilla ice cream. SELECTION OF ASSORTED ICE CREAMS/SORBETS