starters desserts holiday specials mains

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STARTERS

FRIED BRUSSELS SPROUTS 

13

MAINS

Portuguese Sausage, Spiced Macadamia Nuts, Miso Vinaigrette

*HAWAIIAN FRESH FISH & ROASTED SUCCOTASH 

FOIE GRAS TORCHON

Locally Caught Fish, Succotash, Molokai Sweet Potatoes, Citrus Vinaigrette

21

Papaya Butter, Luxardo Gastrique, Kaua'i Salt, Hawaiian Crostini

28-DAY DRY AGED MAKAWELI FILET MIGNON 

COCONUT-LEMONGRASS SOUP 

11

10 oz. Dry-Aged Steak, Parmesan Mashed Potatoes, OK Farm Greens, Hamakua Mushrooms, Burgundy Shallots, Rosemary Demi

12

HAMAKUA MUSHROOM RAVIOLI

Shellfish Trio, Cilantro Vinaigrette

KAUAI ISLAND SALAD  Kailani Farms Greens, Watermelon, Kunana Feta Cheese, Red Onions, Kamuela Tomatoes, Papaya Seed Dressing

NORTH SHORE SALAD  Baby Romaine, Lump Crab, Avocado, Cherry Tomatoes, Parmesan, Wasabi Dressing

19

Local Ahi, Avocado, Wakame Salad, Mozzarella, Sweet Soy, Wasabi Aioli, Furikake

RUMFIRE DYNAMITE ROLL

14

Spicy Ahi Poke, Torched Dynamite Scallops, Vegetable Kakiage (half roll)

KOLOA SUNSET ROLL

16

Toro Poke, Ahi, Torched Scallops, Red Wine Shoyu, Champagne Butter, Scallions (half roll)

CRAB FRITTERS APPETIZER

31

*MISOYAKI BUTTERFISH

46

Rice Wine Chili Glazed, Veggie Fried Rice, Tobiko, OK Farm Vegetables, Sizzling Herb Oil

BONELESS SHORT RIB 

37

Yukon Mashed Potatoes, Kuamo’o Farm Vegetables, Natural Braising Jus

*CRAB CRUSTED FRESH CATCH 47 Locally Caught Fish, Sticky Rice, Asparagus, Lemon-Chardonnay Cream

ENHANCEMENTS Grilled Shrimp  13 Butterfish18 Baked Lobster Tail  23 Steamed Baby Spinach  8 Yukon Gold Parmesan Mashed Potatoes 8

HOLIDAY SPECIALS

Portuguese Sausage, Corn, White Remoulade Sauce

LOBSTER "PANZANELLA" SOUP

16

ROAST DOUBLE BONE-IN PORK CHOP

13

43

Cakebread Chardonnay18 Melon, white peach and lively citrus with hints of vanilla and mineral. Rich and full-bodied, yet elegant and finely structured

12 oz. Chop, Li Hing Mui Pickled Pear, Brussels Sprouts, Local Rum-Pork Demi

6-HOUR KIAWE SMOKED BARON OF BEEF

43

10 oz. Cut, OK Farm Carrots, Fingerling Potatoes, Bordelaise Au Jus

TROPICAL "PANNA COTTA"

14

Macadamia Milk, Macerated Papaya and Pineapple Li Hing Mui Nut Brittle

BAKED KAUAI FOR TWO

15

Classic Cheesecake, Caramel Sauce, Strawberries

The Prisoner Red Blend18 Aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger for a smooth and luscious finish 

BIBINGKA WAFFLE

11

Caramel, Green Tea Ice Cream

10

Macadamia Nut Soil, Lilikoi Sorbet

BRÛLÉED CHEESECAKE

Jordan Cabernet Sauvignon18 Perfume of blackberries and black cherries mingles with subtle oak notes. The palate has a velvety richness with concentrated flavors of blackberries and cassis

DESSERTS

Coconut Ice Cream, Pineapple Cake, Lilikoi Anglaise

FLOURLESS DARK CHOCOLATE TORTE 

WINE SPECIALS Veuve Clicquot18 Aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate

OK Farm Tomatoes, Butter Poached Lobster, Hawaiian Sweet Rolls, Truffle Vinaigrette, Basil

SHERATON KAUAI RESORT 2440 Hoonani Road Poipu Beach, Koloa HI 808.742.4786

51

Braised Spinach, Crispy Hamakua Mushrooms, Beurre Blanc

17

*POKE FLATBREAD

43

GINGER & COCONUT MILK CRÈME BRÛLÉE

9

Ginger & Coconut Creme, Lemongrass

10

PINEAPPLE SORBET 

9

Lappert's Sorbet, Boba and Berries — Gluten-free. During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free. *The department of public health advises that eating raw or uncooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, especially the elderly, young children under 4, pregnant women and other susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of such illness.