starters desserts holiday specials mains

---

STARTERS

FRIED BRUSSELS SPROUTS 

13

Portuguese Sausage, Spiced Macadamia Nuts, Miso Vinaigrette

FOIE GRAS TORCHON

MAINS

*CRAB CRUSTED FRESH CATCH 47 Locally Caught Fish, Sticky Rice, Asparagus, Lemon-Chardonnay Cream

21 *HAWAIIAN FRESH FISH & ROASTED SUCCOTASH  43

Papaya Butter, Luxardo Gastrique, Kaua'i Salt, Hawaiian Crostini

Locally Caught Fish, Succotash, Molokai Sweet Potatoes, Citrus Vinaigrette

COCONUT-LEMONGRASS SOUP 

11

Shellfish Trio, Cilantro Vinaigrette

28-DAY DRY AGED MAKAWELI FILET MIGNON 

KAUAI ISLAND SALAD 

10 oz. Dry-Aged Steak, Parmesan Mashed Potatoes, OK Farm Greens, Hamakua Mushrooms, Burgundy Shallots, Rosemary Demi

12

Kailani Farms Greens, Watermelon, Kunana Feta Cheese, Red Onions, Kamuela Tomatoes, Papaya Seed Dressing

HAMAKUA MUSHROOM RAVIOLI NORTH SHORE SALAD 

17

*MISOYAKI BUTTERFISH

*POKE FLATBREAD

Rice Wine Chili Glazed, Veggie Fried Rice, Tobiko, OK Farm Vegetables, Sizzling Herb Oil

Local Ahi, Avocado, Wakame Salad, Mozzarella, Sweet Soy, Wasabi Aioli, Furikake

RUMFIRE DYNAMITE ROLL

Grilled Shrimp 

13

Butterfish

18

Diver Scallops

15

Baked Lobster Tail 

23

14

KOLOA SUNSET ROLL

16

Toro Poke, Ahi, Torched Scallops, Red Wine Shoyu, Champagne Butter, Scallions (half roll)

Steamed Baby Spinach 

8

Yukon Gold Parmesan Mashed Potatoes

8

HOLIDAY SPECIALS 18

Curry Aioli, Sticky Rice

LOBSTER "PANZANELLA" SOUP

15

OK Farm Tomatoes, Butter Poached Lobster, Hawaiian Sweet Rolls, Truffle Vinaigrette, Basil

SEA & AIR ENTRÉE54 Diver Scallops, Cauliflower Risotto, Foie Gras Dumpling, Black Truffle Vinaigrette

SURF & TURF ENTRÉE58 10 oz. Cut Makaweli New York Steak, King Crab, Asparagus Confit, Potatoes, Foyot Sauce

TROPICAL "PANNA COTTA"

14

Macadamia Milk, Macerated Papaya and Pineapple Li Hing Mui Nut Brittle

BAKED KAUAI FOR TWO FLOURLESS DARK CHOCOLATE TORTE 

15

Classic Cheesecake, Caramel Sauce, Strawberries

Aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate Cakebread Chardonnay18 Melon, white peach and lively citrus with hints of vanilla and mineral. Rich and full-bodied, yet elegant and finely structured Jordan Cabernet Sauvignon18 Perfume of blackberries and black cherries mingles with subtle oak notes. The palate has a velvety richness with concentrated flavors of blackberries and cassis The Prisoner Red Blend18 Aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger for a smooth and luscious finish

BIBINGKA WAFFLE

11

Caramel, Green Tea Ice Cream

10

Macadamia Nut Soil, Lilikoi Sorbet

BRÛLÉED CHEESECAKE

WINE SPECIALS Veuve Clicquot18

DESSERTS

Coconut Ice Cream, Pineapple Cake, Lilikoi Anglaise

SHERATON KAUAI RESORT 2440 Hoonani Road Poipu Beach, Koloa HI 808.742.4786

46

ENHANCEMENTS

Spicy Ahi Poke, Torched Dynamite Scallops, Vegetable Kakiage (half roll)

KING CRAB TONKATSU

31

Braised Spinach, Crispy Hamakua Mushrooms, Beurre Blanc

Baby Romaine, Lump Crab, Avocado, Cherry Tomatoes, Parmesan, Wasabi Dressing

19

51

GINGER & COCONUT MILK CRÈME BRÛLÉE

9

Ginger & Coconut Creme, Lemongrass

10

PINEAPPLE SORBET 

9

Lappert's Sorbet, Boba and Berries

— Gluten-free. During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free. *The department of public health advises that eating raw or uncooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, especially the elderly, young children under 4, pregnant women and other susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of such illness.