starters desserts valentine's specials mains

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STARTERS

FRIED BRUSSELS SPROUTS 

13

MAINS

Portuguese Sausage, Spiced Macadamia Nuts, Miso Vinaigrette

*HAWAIIAN FRESH FISH & ROASTED SUCCOTASH 

FOIE GRAS TORCHON

Locally Caught Fish, Succotash, Molokai Sweet Potatoes, Citrus Vinaigrette

21

Papaya Butter, Luxardo Gastrique, Kaua'i Salt, Hawaiian Crostini

COCONUT-LEMONGRASS SOUP 

28-DAY DRY AGED MAKAWELI FILET MIGNON  11

10 oz. Dry-Aged Steak, Parmesan Mashed Potatoes, OK Farm Greens, Hamakua Mushrooms, Burgundy Shallots, Rosemary Demi

12

HAMAKUA MUSHROOM RAVIOLI

Shellfish Trio, Cilantro Vinaigrette

KAUAI ISLAND SALAD  Kailani Farms Greens, Watermelon, Kunana Feta Cheese, Red Onions, Kamuela Tomatoes, Papaya Seed Dressing

NORTH SHORE SALAD  Baby Romaine, Lump Crab, Avocado, Cherry Tomatoes, Parmesan, Wasabi Dressing

19

Local Ahi, Avocado, Wakame Salad, Mozzarella, Sweet Soy, Wasabi Aioli, Furikake

RUMFIRE DYNAMITE ROLL

14

Spicy Ahi Poke, Torched Dynamite Scallops, Vegetable Kakiage (half roll)

KOLOA SUNSET ROLL

16

Toro Poke, Ahi, Torched Scallops, Red Wine Shoyu, Champagne Butter, Scallions (half roll)

HAWAIIAN AHI SASHIMI

HALF-DOZEN HAWAIIAN OYSTERS

*CRAB CRUSTED FRESH CATCH 47 Locally Caught Fish, Sticky Rice, Asparagus, Lemon-Chardonnay Cream

ENHANCEMENTS Grilled Shrimp  13 Butterfish18 Baked Lobster Tail  23 Steamed Baby Spinach  8 Yukon Gold Parmesan Mashed Potatoes 8

15

53

Tattinger Brut "La Francaise," NV, Champagne22/130 Smoke-tinged toasted brioche and kumquat notes are layered with crunchy white peach & candied ginger flavors

43

Frank Family Vineyards, Pinot Noir, 2014, Carneros16/80 Crisp and cruncy on the palate, with cranberry, pomegrantae and red cherry flavors

KAUAI COFFEE POT DE CRÈME12 Cabernet Cherries

BAKED KAUAI FOR TWO

15

Classic Cheesecake, Caramel Sauce, Strawberries

Orin Swift "Papillon," 2015, Napa Valley18/90 Bordeaux Blend. An intense ink with a garnet rim, the wine opens with powerful aromatics of cassis, ripe boysenberry, and chaparral with hints of mint

BIBINGKA WAFFLE

11

Caramel, Green Tea Ice Cream

10

Macadamia Nut Soil, Lilikoi Sorbet

BRÛLÉED CHEESECAKE

GLASS/BOTTLE

DESSERTS

Coconut Ice Cream, Pineapple Cake, Lilikoi Anglaise

FLOURLESS DARK CHOCOLATE TORTE 

37

Yukon Mashed Potatoes, Kuamo’o Farm Vegetables, Natural Braising Jus

Veuve Clicquot, NV, Champagne18/90 Aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate

Kimchee Fried Rice, Tatsoi, Grilled Pineapple Salsa, Fried Molokai Sweet Potatoes

SHERATON KAUAI RESORT 2440 Hoonani Road Poipu Beach, Koloa HI 808.742.4786

BONELESS SHORT RIB 

WINE SPECIALS

Saffron Potato, Asparagus, Naked Dairy Truffle Butter, Waianae Tomme, Local Berry Demi

PAN-SEARED ONAGA

46

Rice Wine Chili Glazed, Veggie Fried Rice, Tobiko, OK Farm Vegetables, Sizzling Herb Oil

18

Kosho Mignonette, Vodka, Ginger and Strawberry Caviar

MAKAWELI NEW YORK STRIP AND HALF BUTTER-POACHED KONA LOBSTER

31

*MISOYAKI BUTTERFISH

VALENTINE'S SPECIALS

Edamame Namasu, Soy Dashi

51

Braised Spinach, Crispy Hamakua Mushrooms, Beurre Blanc

17

*POKE FLATBREAD

43

GINGER & COCONUT MILK CRÈME BRÛLÉE

9

Ginger & Coconut Creme, Lemongrass

10

PINEAPPLE SORBET 

9

Lappert's Sorbet, Boba and Berries — Gluten-free. During normal kitchen operations, there is a possibility for food items to come into contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free. *The department of public health advises that eating raw or uncooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, especially the elderly, young children under 4, pregnant women and other susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of such illness.