starters - Eat Out

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STARTERS D UC K LIV E R C RÈ ME B RÛ L É E Apple preserve, bread wafers. • R82•

C AL AMARI Spice-fried baby calamari, crispy pickled vegetables, spicy peanut dressing. • R88•

TOMATO TART E TAT IN Buffalo Mozzarella, balsamic reduction, parmesan crisp. • R88•

G RE E N SAL AD Pea shoots, double-milk feta, mixed leaves. • R 76•

OYS T E RS Fresh Atlantic oysters. • SQ•

S P R I N G BOK C ARPAC C IO Basil pesto, baby leaves, parmesan crisp. • R90 •

T H AI P RAW NS Lemongrass, garlic, chilli, coriander fritters . • R120•

BA BY P O NZ U C RAY F ISH Wok-fried, Asian paste, sticky rice. • R200 •

P RAWN T IAN Herb-butter poached, avocado crème fraîche, baby leaves. • R240•

B E E F C ARPAC C IO Sundried-tomato, parmesan, balsamic reduction. • R88•

R ISOT TO BAL L S Truffle emulsion, Buffalo Mozzarella. • R88•

BABY C AL AMARI Fresh citrus, macerated, flash-grilled. • R 115 •

MAINS RISOT TO BAL L S Buffalo Mozzarella, crème Créole, baby leaf salad. • R165•

M U S H RO OM G N OC C H I Truffle emulsion, parmesan shavings, risotto ball. • R135•

MEAT SP RIN G BOK Butternut purée, potato rösti, beef reduction. • R190•

B E E F F IL L E T Flaked sea salt. • R185 / 215• Pepper-crusted. • R185 / 215• Signature seafood. • R295 • Signature ribs. • R275 • All fillets are cooked sous vide and finished off in the pan.

T RU F F L E F IL L E T Mushroom cannelloni, mozzarella risotto balls, truffle emulsion. • R325•

M O R E TH AN B E E F WE L L IN GTO N Fillet, duck liver pâté, puff pastry, beef reduction. • R215 •

S LOW- B R A I SE D SH O U L D E R O F L AMB Deboned and rolled, lamb reduction, buttered mash, roasted vegetables. • R195•

B E E F RIB S Slow-braised, deboned, XO basting, • R 187•

SEAFOOD P O NZ U C RAY F ISH Wok-fried, Asian paste, sticky rice. • R400 •

TUNA Sesame-crusted, bok choy, crushed potato, wasabi aïoli. • R 215 •

K IN G K L IP Buttered mash, tomato salsa, citrus beurre blanc. • R195•

C R ISP Y C H IL L I F ISH Fried kingklip goujons, chilli and garlic gastrique, sticky rice. • R170•

L INE F ISH Lemon beurre blanc, pickled vegetables, crushed potatoes. • R145•

K I N GK L IP AND L AN G OU S T INE Crushed potatoes, tarragon butter. • R385•

N ORW E G IAN SAL MON Citrus beurre blanc, crushed potato. • R220•

C AL AMARI Fragrant rice, lemon beurre blanc. • R220•

M I S O - MARIN AT E D KIN G K L IP Crushed baby potatoes, garlic and ginger emulsion, fresh coriander. • R178•

IN T H E SH E L L King prawn, each. • S Q • Langoustine, each. • S Q • Giant black tiger prawn, each. • S Q • Baby East Coast crayfish, each. • S Q •

S EA F O OD A ND C RU S TAC E AN P L AT E S Plate for One. • R600 • Ultimate Crustacean. • R1900 •

POULTRY A N GRY C H IC K E N C U RRY Herb salsa, fresh coriander, fragrant rice. • R144•

TA N D O ORI C H IC K E N B RE AS T Champ mash, lemon and thyme velouté. • R144•

OS T RIC H Roasted baby vegetables, potato croquette, beef reduction. • R190•

S O U S V ID E C H IC K E N Coriander, ginger and garlic paste, crushed potato, ponzu sauce. • R138•

C RISP Y D U C K Apple chutney, roasted leeks, spring onion. • R178•

C RAZ Y D U C K Chilli, garlic, coriander, noodles. • R152•

SIDE DISHES SID E SAL AD • R48•

ROA S T E D V E G E TAB L E S • R39•

SK INNY F RIE S • R32•

B U T T E RE D MASH • R30•

C RUS H E D P E P P E R V E LOU T É • R22•

TRUFFL E MU SH ROO M V E LOU T É • R 24 •

WOK - FR I E D ASIAN V E G E TAB L E S • R45•

DIM SUM D EEP - F RIE D C H A SIU BAAU Deep-fried buns (3 pieces) Kingklip, chilli, ginger. • R54 • Lamb, XO sauce. • R60• Spinach, mushroom, chilli. • R60•

P OT S T IC K E RS Pan-fried dumplings (3 pieces) Beef, coriander, ginger. • R58• Duck, honey, ginger. • R66• Lamb, XO sauce. • R54 • Spicy peanut chicken, coriander. • R60•

D EEP - F RIE D WO NTO NS (4 pieces) Prawns, coriander. • R82• Chicken, mushroom. • R58• Beef, coriander, ginger. • R62• Kingklip, chilli, ginger, coriander. • R54 •

C H A SIU BAAU Steamed buns (3 pieces) Vegetables, spinach, mushrooms, chilli. • R56• Chicken, chilli, ginger, coriander. • R52• Duck, honey, ginger. • R62• Lamb, XO sauce. • R54 • Kingklip, chilli, ginger, coriander. • R54 •

JA PANE SE SH O K U J I Prawn tempura (6) Beluga-style tempura batter, panko-crumbed. • R135• Edamame beans. • R69•

Dim Sum is very delicate and must be served piping hot. Our kitchen ensures that your Dim Sum is served as soon as they have reached the perfect temperature; straight out of the steamer. For this reason, your Dim Sum will arrive when ready, and not necessarily in harmony with our sushi and À la Carte kitchen.

SUSHI PLATES PL ATINUM BLONDE PL ATES Plate for One. • R280• Plate for Two. • R550•

We are also pleased to be able to offer you the following platter specials, all day, every day.

G RE E N P L AT E Salmon California rolls (4), tuna California rolls (4), tuna crunch rolls (4), rainbow rolls (4). Normal price • R252•

Special price • R180•

WH IT E P L AT E Salmon roses (4), California rolls (4), firecracker rolls (8), salmon and prawn nigiri (4). Normal price • R400•

Special price • R200•

RE D P L AT E Salmon roses (4), seared tuna, salmon and tuna sashimi (6), rainbow rolls (6), California rolls (4). Normal price • R478•

Special price • R220•

B L AC K P L AT E Salmon roses (4), seared tuna, tuna and salmon sashimi (6), rainbow rolls (6), California rolls (4), tuna and salmon nigiri (6). Normal price • R562•

Special price • R240•

RICE FREE SUSHI VOLC AN O ROL L Tempura salmon, avocado, steamed prawn, cucumber on the outside, chilli bean sauce. • R149•

V J ROL L Steamed prawn, avocado, seared tuna, sesame seeds, teriyaki mayo. • R140•

R ED ROO F RO L L S (8 ) Avocado, pickled vegetables, mayo, wrapped in seared tuna. • R125•

SA LMON RO SE S (4 ) • R 112 •

DESSERTS S IMP LY IC E C RE AM Flavours change daily, caramel sauce, pistachio biscuit. • R50•

WH I TE C H O COL AT E B E IG NE TS Lindt white chocolate beignets, vanilla bean ice cream, butterscotch sauce. • R65•

C H OCO L AT E T RU F F L E C AKE Belgian chocolate cake, vanilla bean ice cream. • R68•

VA N IL L A C RÈ ME B RÛ L É E Pistachio tuile. • R59•

WH I TE C H O COL AT E MART INI Beluga-licious! • R60•

C H OCO L AT E SU NDAE Lindt white and dark chocolate, chocolate chip cookies, toasted nuts. • R62•

LE MO N P O SSE T Pistachio tuile, vanilla ice cream. • R55•

COCKTAILS T RAD IT ION AL Strawberry Daiquiri. • R78• Margarita. • R70• Pina Colada. • R 84• Caipirinha. • R84 • Cosmo. • R64 • Bellini Passion Fruit. • R72• Kir Royale Cassis • R72• Cranberry Royal. • R58• Lime Bubbles. • R80• Long Island Ice Tea • R78• Cranberry Long Island Ice Tea • R78• Cuba Libre. • R72• Blackcurrant Collins. • R72• Wild Berry Brumble. • R74 • Bloody Mary. • R56•

MART INIS Martini Original. • R64 • Espresso Martini. • R74 • White Choc Martini. • R60 • Amarula Martini. • R 64 •

MO J ITO S Mojito. • R66• Mojito Large. • R96• Blood Orange Coconut Mojito. • R78• Granalita Mojito. • R162• Molito Mojito. • R172•

A LCOH O L - F RE E COC K TAIL S Apple and Cinnamon Mojito. • R38• Spicy Mango and Orange Infusion. • R44• Strawberry Daiquiri. • R33• Blood Orange Mojito. • R33• Mojito. • R33•