starters intermediate main course desserts party menu

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PARTY MENU | £35 STARTERS Octopus salad, black olives, capers, anchovies & pine nuts dressing Beef carpaccio, pickled mushrooms, vegetables giardinera Crispy pancotto, slow poached egg, bitter leaves, pecorino, winter truffle

INTERMEDIATE (ADDITIONAL £10)

Lobster semolina dumpling , bisque , samphire salad Stuffed ravioli with parmesan cream, duck ragout and “Amarone” wine reduction Porcini and chestnut soup

MAIN COURSE Turkey roulade, charred sprouts top, sweet sour pearl onion, juniper sauce Monkfish Italian “caciucco” stew, clams, shrimp, calamari Grilled Savoy cabbage steak, roasted pine nut & capers oil, “fiore sardo” cheese

DESSERTS Candied orange crostata, grapefruit salad, mandarin sorbet Trio of chocolate- pistachio and chocolate semifreddo, bitter chocolate gelato, milk chocolate, cardamom shake Butterscotch budino, salted caramel sauce, whipped crème fraiche, rosemary pine nut cookie Selection of artisanal cheeses

Please inform your server of any special dietary requirements that we should be made aware of when preparing your menu. All prices are inclusive of vat at the current prevailing rate. 12.5% Service charge at your discretion.