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Smoked Chicken & Wild Mushroom Mille Feuille Onion Soubise & Organic Leaves
House Cured Beef
STARTERS Baked Crabmeat Tart
Mint Syrup & Green Apple Sorbet
Chive Crème Fraiche
Cream of Potato & Scallion Soup
Fresh Horseradish, Capers, Shallot & Rocket
Herb Oil & Smoked Bacon Crumb
MAIN COURSE
Traditional Roast Turkey Crown Local McCarty’s Ham, Cranberry & Bacon Stuffing Croquette Herby Jus
Roast Striploin of Beef
Cantaloupe & Ogen Melon Crown
Large Asparagus & Ricotta Tortellini Parmesan Cream, Cherry Tomatoes, Herb Oil & Crushed Hazelnut
Classic Béarnaise, Fondant Potato & Mushroom Duxelle
Seared Duck Breast Beetroot Puree, Black Cabbage Ginger Crumb & Chocolate
Braised Fillet of Sole Prawn & Tarragon Mousse, Prawn & Fennel Tea
DESSERTS Traditional Christmas Pudding Brandy Anglaise & Chantilly Cream
Individual Warm Chocolate Fondant Pistachio Ice Cream
Baileys Cheesecake
Glazed Lemon Tart
Raspberry Compote with Chocolate & Malteaser Tuille
Raspberry Sorbet & Sesame Tuille
Tea or Coffee & Mince Pies