starters main course desserts

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Smoked Chicken & Wild Mushroom Mille Feuille Onion Soubise & Organic Leaves

House Cured Beef

STARTERS Baked Crabmeat Tart

Mint Syrup & Green Apple Sorbet

Chive Crème Fraiche

Cream of Potato & Scallion Soup

Fresh Horseradish, Capers, Shallot & Rocket

Herb Oil & Smoked Bacon Crumb


Traditional Roast Turkey Crown Local McCarty’s Ham, Cranberry & Bacon Stuffing Croquette Herby Jus

Roast Striploin of Beef

Cantaloupe & Ogen Melon Crown

Large Asparagus & Ricotta Tortellini Parmesan Cream, Cherry Tomatoes, Herb Oil & Crushed Hazelnut

Classic Béarnaise, Fondant Potato & Mushroom Duxelle

Seared Duck Breast Beetroot Puree, Black Cabbage Ginger Crumb & Chocolate

Braised Fillet of Sole Prawn & Tarragon Mousse, Prawn & Fennel Tea

DESSERTS Traditional Christmas Pudding Brandy Anglaise & Chantilly Cream

Individual Warm Chocolate Fondant Pistachio Ice Cream

Baileys Cheesecake

Glazed Lemon Tart

Raspberry Compote with Chocolate & Malteaser Tuille

Raspberry Sorbet & Sesame Tuille

Tea or Coffee & Mince Pies