Starters Main course Salads Dessert R360 per person

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Country style Mother’s Day buffet

Starters Minestrone soup with garlic flavoured croutons Freshly baked farm seed loaf, French loaf, olive ciabatta and cocktail rolls A selection of snoek pate, hummus, marinated olives and feta

Main course Roasted beef sirloin marinated in olive oil, garlic and tarragon served with rich gravy Oven baked line fish drenched in a lemon, fennel and herb sauce Hearty Cape Malay chicken curry with traditional sambals Roasted rosemary flavoured potatoes Saffron and raisin rice Grilled seasonal vegetables with fresh coriander Oven roasted butternut with cinnamon bark

Salads A selection of green leaves, cucumber, rosa tomatoes, bell peppers, olives and danish feta Spicy and fruity noodle salad Mediterranean salad

Dessert Malva pudding with lavender custard Decadent homemade baked cheesecake Milk chocolate mousse enhanced with a berry coli

R360 per person Children under 12 R 180 (Service fee included)