starters main courses

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We serve quality food from quality ingredients sourced locally and our innovative cuisine is based around the finest and freshest ingredients, presented with imagination and flair. Seafood is a speciality including Hake/Salmon along with Roscommon Lamb and Irish Beef. Our fantastic new menu is complemented by carefully selected wines from our extensive wine list to enjoy with your meal by our Award Winning European Sommelier.

Choose from 1 Course €22.50, 2 Course €28.50, 3 Course €34.50

STARTERS Chefs Soup of the Evening Please ask your Server for Today’s Choice (2) (11) Wild Atlantic Way Seafood Chowder (2) (3) (4) (5) (11) (12) Salad of Cos Lettuce, Caesar Dressing Shaved Parmesan, Focaccia Croutons & Dried Pork (1) (2) (5) (11) (13) “Salt n Chilli” Squid, Tofu, Hoi Sin, Crispy Leeks (2) (5) (7) (8) Quinoa, Giant Couscous Mango, Pomegranate, Mint, Organic Leaves & Nigella Seeds (7) (11) House Cured Beef Carpaccio Pickled Cucumber, Pine Nuts, Capers & Parmesan (2) (10) Toasted Brioche Wild Mushrooms, Tarragon & Hazelnut Ragout (1) (2) (10) (11) Risotto Primavera Shaved Parmesan & Donegal Rapeseed Oil (2) (12) Seared Carlingford Scallops Butternut Puree, Peas & Pancetta (2) (4) Clew Bay Crab Chilli, Lime & Coriander Cocktail, Coconut Foam, Star Anis (2) (7) (11)

MAIN COURSES Char grilled Prime Irish 10oz Sirloin Steak Onion Petals & Skinny Fries, Choice of Pepper Sauce, Red Wine Sauce or Garlic Butter (12) (Supplement: €5) Wine Suggestion: Michel Torino, Cafayete, Malbec Argentina

ALLERGENS: (1)Egg (2) Milk (3)Shell Fish (4)Molluscs (5)Fish (6)Peanut (7)Sesame (8)Soy (9)Sulphur Dioxide (10)Nuts (11)Wheat (12)Celery (13)Mustard (14)Lupin

Supreme of Chicken Grilled Sweet Red Peppers, Sweet Potato Fries, Guacamole, Garden Salad (7)

Wine Suggestion: Icalma, Merlot, Chile

Braised Short Rib of Prime Beef Celeriac Puree, Glazed Baby Carrots & Red Wine Sauce (2) (7) (9)

Wine Suggestion: Accomplice, Shiraz, Australia

Rump of Tender Roscommon Lamb Roast Beetroot, Artichoke, Olive Salsa & Jus (8) (9)

(Served Medium)

Wine Suggestion: Icalma, Cabernet Sauvignon, Chile Teriyaki Duck Egg Noodles, Stir Fried Vegetables, Pickled Ginger, Chilli yogurt (1) (2) (6) (7) (8) (11)

(Served Medium)

Wine Suggestion: Riscal, Tempranillo, Spain Baked Fillet of Atlantic Hake Sautéed Potatoes,Tender Stem Broccoli & Baby Caper Butter(2)(5)

Wine Suggestion: Marques Riscal, Verdejo, Spain

Flash Fried Salmon, “Moroccan style” Couscous, Sriracha Slaw & Harrisa (2) (5) (8) (11)

Wine Suggestion: Colle de Principe -Veneto - Pinot Grigio

Pea Risotto Smoked Gubbeen Cheese & Sautéed Black Trumpet Mushrooms (2) (12) (9)

Wine Suggestion: ½ Btl Chablis, Moreau & Fils, Chardonnay, France

SIDE ORDERS (€3.95) Butterered Carrot & Greens (2) Sautéed Button Mushrooms (2) Champ Mashed Potato (2) Fine Beans, Bacon & Shallot (2) Garlic Potatoes (2) Skinny Fries, Parmesan & Tarragon Aioli (1) (2) We welcome inquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request. Dear Valued Customer. In order to ensure that we are providing the best service for everyone, we unfortunately cannot split bills for large parties. Thank you. Service charge is not included. gratuities at clients own discretion.

ALLERGENS: (1)Egg (2) Milk (3)Shell Fish (4)Molluscs (5)Fish (6)Peanut (7)Sesame (8)Soy (9)Sulphur Dioxide (10)Nuts (11)Wheat (12)Celery (13)Mustard (14)Lupin

DESSERTS “Freshly Baked” Apple Pie for Two Whipped Cream, Sauce Anglaise & Vanilla Pod Ice Cream (1) (2) (11) White Chocolate Cheesecake Cranberry Coulis, Coconut Biscuit (1) (2) (11) Chocolate Hazelnut Brownie and Chocolate Crème Brulée Gateau Black Cherry Sauce (1) (2) (10) (11) Glazed Lemon Tart Fresh Raspberries (1) (2) (11) Chefs Assiette of Desserts Please ask Server for Tonight’s Selection Natural Yogurt Panna Cotta Rhubarb Jelly, Cinnamon Poached Rhubarb (1) (2) Selection of Irish Farm House Cheeses, Original House Chutney, Water Biscuits (2) (10) 11) (€3 Supplement)

HOT BEVERAGES, SPECIALTY COFFEES & AFTER DINNER DRINKS Cappuccino, Espresso, Latte (2) Irish coffee, Baileys Coffee, Calypso Coffee (2)

€3.55 €6.95

Hennessy V.S.O.P 3.55cl (9) Hennessy X.O. 3.55cl (9) The 100 Eaux-de-vie assembled to Create XO were Aged for a long-time Some for 30 Years, Its Intense & Deep Amber Colour is a sign of its strength, its Flavors of Candied Fruits, Subtle & Lightly Spicy Nose Taylor’s Late Bottle Vintage Port 3.55cl (9) Grand Marnier – Fine Cognac & Bitter Orange Peel Sambuca Anise & Elderberry Flavored Liqueur Crème de Menthe: Mint Liqueur Jaegermeister: Herb Liqueur Irish Mist: Honey & Aromatic Spices Liqueur

€6.25 €11.50

€5.10 €5.25 €5.25 €5.25 €5.25 €5.25

ALLERGENS: (1)Egg (2) Milk (3)Shell Fish (4)Molluscs (5)Fish (6)Peanut (7)Sesame (8)Soy (9)Sulphur Dioxide (10)Nuts (11)Wheat (12)Celery (13)Mustard (14)Lupin