Starters Main Courses

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Starters FIRE ROASTED CORN SOUP (V) Belnori goat’s cheese and corn samosa, baby corn, & coriander R65.00 TOMATO & MUSSEL SOUP Saldanha black mussels, red peppers, spekboom and chorizo R60.00

DALEWOOD HUGUENOT CHEESE AND TOMATO TOASTIE Brioche, Dalewood Huguenot fondue, crumb, crisp, tomato chutney, tomato gel, vine tomatoes, Morgenster olive oil R65.00

PERI-PERI PRAWN Poached prawn, tomato skins, roasted garlic, lemon puree, chili sauce, bagna cauda foam R75.00

OCTOPUS Blackened octopus with pickled fennel, red pepper nasturtiums, lemon and capers R70.00 TONGUE TO TAIL TERRINE Beef tongue and oxtail with macadamia nuts, peach sambal, coriander, homemade chutney & KWV Brandy foam R70.00

Main Courses SUMMER VEGETABLE BRAAI (V) Aubergine and tomato puree, fire roasted capsicum, millet, spring onion, zucchini, roasted garlic butter R110.00

SALMON TROUT Seared trout, potato fondant, fennel & bacon, pea puree and bacon dressing R165.00

CAPE CHICKEN & PORCINI PIE Free range chicken, crispy skin, butter puff pastry, Nutmeg béchamel, charred onion, porcini mushroom quail egg and rainbow carrots R145.00

GRILLED OSTRICH FILLET Herb and lemon marinated fillet, served with sorghum tabbouleh, grilled zucchini and tomato “smoor” R170.00 GRASS FED BEEF FILLET Anna potatoes, green bean salad with buchu vinaigrette, mustard greens, green butter and jus

R175.00 LAMB RACK & BELLY Roasted lamb rack and crispy lamb belly, corn puree, baby spinach, green mango atchar and jus R185.00

Desserts & Cheese TRIO OF SORBETS Mango, litchi and prickly pear sorbet with pineapple Carpaccio R65.00

WHITE CHOCOLATE AND MACADAMIA NUT MOUSSE (N) Valrhona Dolce chocolate mousse with macadamia nut truffle centre, Dark chocolate nest R75.00

BLUEBERRIES & WHITE CHOCOLATE Blueberry ganache, white chocolate ice cream, fresh berries, powder and blueberry coulis R75.00

RASPBERRY CRÊPES (N) Crêpes flambéed in Time Anchor white rum and raspberries Valrhona dark chocolate sorbet, almond crumble served from the gueridon trolley R85.00 SOUTH AFRICAN CHEESE CELEBRATION A selection of some of the best local cheeses with homemade preserves, seed crackers and Melba toast served from the gueridon trolley Aged Gouda, Karoo Bossie, Belnori Mulderswood, Cremona Crème Blue, Beatrix Crottin, Karoo Swiss 3 for R75.00 5 for R105.00

(V) Vegetarian, (N) – Contains Nuts Please ask your waiter for suitable wine suggestions