starters mains desserts

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Available daily for lunch Midday - 2.30pm. Avaialble Monday to Saturday for dinner 6.00pm - 10.45pm & Sunday 6.00pm - 10.00pm

S TA R TE R S STEAK TA R TA R E | marmite | egg yolk | bbq sourdough

12

C R IS PY PIG ’ S H E A D | burnt apple purée | pecorino

10

G R IL L ED O C T O P U S | seaweed salsa verde | roast lemon purée

14

C R A B | spiced avocado | compressed melon | black radish

16

A SPAR A G US | slow-cooked duck egg | buckwheat granola

12

B UR R ATA | heritage tomatoes | extra virgin fig leaf olive oil

12

MA IN S C H IC K EN | pea purée | charred gem lettuce | crispy chicken skin

26

L A M B B R EA S T | merguez sausage | fregola | tahini yoghurt

24

B EEF F ILL ET | café de paris butter | charred spring onion | black garlic purée

32

C O D | cauliflower | samphire | cockles | capers

26

S EA B ASS | crushed jersey royals | asparagus | brown crab ‘ketchup’

28

TH R EE G R AIN R I S O T T O | tomato essence | olive crumb

20

S IDES

t r i p l e c o o k e d c h i ps | potatoe purée | seasonal greens

SAL ADS

c o u r g e t t e | sa m p h i re | b roc c oli | w a sa bi dre ssing



kale radish | avocado | hazelnuts | blue cheese



heritage tomatoes | olive oil | basil

all sides 4 side 4 / starter 8

DES S ER T S W H IPPED R I CE P U D D I NG | alphonso mango | burnt mango gel

9

C H O C O L ATE T O R T E | blueberry | white chocolate crumble

8

A R L ETTE M IL L E F E U I L L E | pink berries | speculoos ice cream

8

B L AN C - M AN GE R | gariguette strawberries | puffed kiwicha

9

B R ITISH A R T I S A NA L S E A S ONA L CHE E SE S 14 individual cheeses 3.50

For food allergies and intolerances, please speak to a member of our team about your requirements before ordering. A full list of all allergens contained in each dish is available on request. A discretionary service charge of 15% will be added to your bill. After a deduction of the credit card commission payable on this and 1% administration fee, the balance is all distributed to service staff.