STARTERS SALADS ENTRÉES

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STARTERS



LOCAL BURRATA

|

Kale, salsa verde, country toast  18



YELLOWTAIL CRUDO

|

Celery salad, chili, basil, Meyer lemon  22

DUCK MOUSSE & RILLETTES TOAST |

Petite salad, figs & onion, house mustard  20



PEA SOUP

|

English, sugar snap, burrata, mint  16







SALADS



LOCAL GREENS

|

Shaved fennel, fresh herbs, black garlic spread  16



CHINESE CHICKEN SALAD

|

Pulled chicken, Napa cabbage, cilantro, snow peas, citrus, crispy wonton  20



RIVIERA SALAD

|

 omaine, farm egg, tomato relish, Point Reyes blue cheese, peewee potato, R snipped chives, smoked bacon  20



CAESAR SALAD

|

Gem lettuce, garlic croutons, shaved parmesan, signature dressing  18 ADD GRILLED CHICKEN BREAST  6







ENTRÉES



SQUID INK LINGUINI & CRAB

|

Blistered tomatoes, white wine, garlic, bread crumbs  32



KING CRAB

|

Coconut broth, lemongrass, basil, steamed rice  38



SEARED ARCTIC CHAR

|

Cucumber, fennel, grapefruit, mizuna  36

ROASTED FREE-RANGE CHICKEN

|

Sesame eggplant, miso, scallions, pea tendrils  24



CLASSIC BURGER

|

 atural beef, cheddar cheese, house pickle, onion jam, tomato, N brioche bun, spiced fries  22



PRIME FLAT IRON STEAK

|

Bacon wrapped potatoes, rainbow swiss chard, peppercorn sauce  32



LONDON STYLE BEER BATTER FISH & CHIPS |

Malt vinegar, tartar sauce, French fries  28



SUMMER RISOTTO

|

English peas, heirloom beets, asparagus, parmesan cheese, lemon  26



CHICKEN BANH MI FLATBREAD

|

Roasted chicken, pickle mélange, scallion aioli, jalapeno, cilantro  18

EXECUTIVE CHEF

JOHAN DENIZOT







DESSERTS AND CHEESES



ENCHANTED FLOATING ISLAND

|

 elmond El Encanto’s signature dessert B vanilla custard, twice baked meringue, caramel cage  12







2010 Semillon-Sauvignon Blanc, Dolce by Far Niente, Napa, California 25



S’MORES

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 ilk chocolate cream, raspberry marshmallow, M housemade graham cracker, cinnamon ice cream  12







Stoli Elit Vodka, Cutler’s Grandma Tommie’s Apple Pie Liqueur, Lemon, Honey, Cinnamon



RASPBERRY CREME BRÛLÉE

|

Burnt sugar crust, fresh strawberry, warm lemon madeleine  12







2011 Chenin Blanc “Noble Late Harvest”, Fleur du Cap, South Africa  8



DARK CHOCOLATE BROWNIE

|

Gianduja mousse, cocoa nib brittle, violet meringues, hazelnut ice cream  12







20-Year-Old Tawny Port, Taylor Fladgate, Portugal  12



BERRIES WITH CREAM

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Farmers market berries, lightly sweetened whipped cream  12







2011 Sauternes, Chateau Laribotte, Bordeaux, France  9



ICE CREAM AND SORBET

|

Seasonal handcrafted flavors  11



ASSORTED CHEESES

|

Dried fruit, grapes  18







2014 Cabernet Sauvignon, Daou “Reserve”, Paso Robles, California 20

Dreams of Fall  17

PASTRY SUPERVISOR

SAVANNAH KNAPP