Starters Salads Sides Entrees

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Starters

Entrees

Tuna Crudo* 17 sliced Ahi tuna, shaved jalapenos, avocado, sesame seeds, tamari soy reduction

Pan Seared Wild Black Grouper 38 cauliflower puree, pan flashed broccolini lemon caper beurre blanc

Jumbo Shrimp Cocktail 19 Key lime mustard sauce, cocktail sauce, fresh greens

Grilled Antartic Salmon 33 Anson mills farro, shaved asparagus, oyster mushroom, blistered tomato, saba

Crispy Calamari 17 pepperoncinis, red pepper aioli

Pan Seared Sea Scallops 37 beluga lentils, roasted corn, romesco sauce, watercress

Chef’s Soup 9 please ask your server Salt & Time 18 imported meats & cheeses, cornichons pickles, truffle honey, brandied cherries, toasted bread

Seafood Risotto 39 1/2 Maine lobster tail, jumbo shrimp, cold water mussels, Florida clams, touch of tomato sauce

Salads

Rustic Rigatoni 27 italian fennel sausage, rapini, diced tomatoes, light parmesan cream sauce

add grilled chicken 6, salmon 9, shrimp 9

Bell & Evans Half Roasted Chicken 29 roasted rosemary potatoes, broccolini, garlic pan jus

Little Gem Caesar 14 herb croutons, shaved parmesan, creamy caesar dressing Ruby Beet 15 roasted beets, goat cheese crème, spiced pistachios, rum soaked raisins, mache lettuce, Banyuls vinegar Wedge 16 baby iceberg, applewood bacon, heirloom grape tomato, red onion, maytag blue cheese dressing Burrata 18 hand pulled burrata, vine ripe tomatoes, baby arugula, balsamic glaze, sea salt

Cider Brined Berkshire Pork Chop* 33 double cut, sweet potato mash, grilled asparagus, candied walnuts, Southern Comfort jus 8 oz. Filet Mignon* 44 mashed potatoes, baby carrots, green beans, port wine demi 1855 New York Strip Steak* 46 12oz strip, hot coal potato, black garlic chimichurri

Sides honey glazed carrots 7 / sautéed garlic spinach 7 / sautéed broccolini 7 grilled asparagus with goat cheese 7 / hot coal potato 7 / parmesan truffle fries 7 $5 share charge - 20% gratuity will be added to parties of 6 or more please inform us of any allergies or dietary requirements before ordering *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition