Starters Salads

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Starters

Salads

BLACK BEAN & STEAK CHILI mini-corn muffin, shredded cheddar 8 / cup 5

HOUSE SALAD Arcadian greens, crouton, cherry tomato, red onion, cucumber 8

SOUP DU JOUR chefs selection of seasonal soup 8 / cup 5

CAESAR ENTREE SALAD * chopped romaine, shaved Reggiano cheese, olive oil crostini, Caesar dressing 10 add chicken 6, add shrimp 7, add salmon 8

MINIATURE BRAISED BEEF BARBOCOA TACOS crispy corn taco, slow roasted beef, cilantro lime coleslaw, shredded Pepper Jack cheese, cilantro sour cream 7 TRUFFLE ALFREDO CHIPS bleu cheese crumbles, truffle alfredo, crispy pancetta, scallions 6 COCONUT BANG BANG SHRIMP * sweet chili aioli 8 BEER BATTERED PICKLE CHIPS honey mustard sauce, herbed aioli 12 ADULT MAC “N” CHEESE * cavatappi pasta, smoked Gouda, bacon, herbed bread crumbs, scallions 7 shrimp 12 chicken 10 JUMBO CHICKEN WINGS * Buffalo, BBQ, General Tso’s or sweet Thai Chili, served with celery sticks and ranch or bleu cheese dressing 11 TRIO OF HUMMUS roasted garlic, basil and red pepper hummus, warm pita, sliced carrots, cucumber, celery sticks 5 LOADED TATER TOTS cheddar and Pepper Jack cheese, bacon bits, scallions, sour cream 6

CAPITOL SQUARE COBB * lettuce blend, bacon, sliced egg, avocado, cherry tomato, scallions, white cheddar, house sweet Italian dressing 7 add chicken 6, add shrimp 7, add salmon 8 BUFFALO CHICKEN SALAD * lettuce blend, herbed crouton, white cheddar, cucumber, cherry tomato, carrot, bleu cheese dressing, buffalo chicken bites 12 TENDERLOIN SALAD * mixed greens, pine nuts, sundried tomato, Parmesan cheese, red onion, balsamic vinaigrette, grissini breadstick & grilled tenderloin 18 CREATE YOUR OWN SALAD * SIDE SALAD 9 ENTRÉE 12 Choice of Greens: Arcadian greens, baby spinach, lettuce blend, romaine Choice of Toppings: cherry tomato, red onion, cucumber, shredded carrot, avocado, egg, bacon bits, sundried tomato, crouton Choice of Dressing: ranch, bleu cheese, Italian, balsamic vinaigrette, Caesar, white balsamic vinaigrette, poppy seed vinaigrette add chicken 6, add shrimp 7, add salmon 8, add beef tenderloin 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Applicable taxes not included. Gratuity applied to parties of 8 or more

Sandwiches

Entrees

CAP SQUARE CLUB hickory ham, turkey, bacon, tomato, lettuce, Swiss cheese, avocado aioli, deli white 12

MARINATED GRILLED CHICKEN BREAST * lemon and rosemary risotto, steamed asparagus, balsamic reduction 16

SALMON CLUB * grilled salmon, garlic aioli, balsamic marinated tomato, bacon, lettuce, onion, challah bun 18

DECONSTRUCTED CHICKEN POT PIE * prosciutto wrapped chicken, potato gnocchi, cut vegetables, thyme volute, puff pastry 18

SWEET CHILI CHICKEN WRAP * lettuce, tomato, onion, white Cheddar, crispy chicken, ranch, sweet chili sauce, flour tortilla 13

VEAL SCALOPPINI * sautéed mushrooms, artichoke, sun dried tomato, bourbon cream sauce, steamed asparagus, chipotle cheddar redskin potato 22

CLASSIC REUBEN Swiss cheese, Thousand Island, corned beef, sauerkraut, marble rye 13 CLASSIC RACHEL Swiss cheese, Thousand Island, turkey, coleslaw, marbled rye 13 CUBAN ham, Swiss cheese, pulled pork, sliced pickles, Dijon aioli, stirato roll 13 GRILLED CHICKEN TBM * fresh Mozzarella, basil pesto, tomato aioli, caramelized onions, mixed greens, balsamic reduction, sliced tomato, Challah bun 12 CHICKEN SALAD * croissant, lettuce, tomato, sliced grapes, red onion, celery, walnuts, pickle spear 12 B.L.T.E BURGER * angus burger, over medium fried egg, bacon, lettuce, tomato, garlic aioli, pretzel bun 18 CHEF DUNCAN’S BLACK BEAN BURGER spinach, avocado, onion straws, chipotle aioli, sliced tomato, challah bun 13 CREATE YOUR OWN BURGER OR CHICKEN SANDWICH * 14 Choice of Toppings: caramelized onion, red onion, lettuce, sliced tomato, marinated tomato, bacon pickle, coleslaw, fresco sauce, mayo, Dijon aioli Choice of Cheese: Pepper Jack, cheddar, bleu, fresh mozzarella Choice of Bun: challah, pretzel, stirato roll

TOMATO CRUSTED SALMON * caramelized onions, roasted red potato, wilted spinach, vin blanc sauce 24 7 OZ. GRILLED FILET * house made steak sauce, steamed asparagus, smoked Gouda polenta, mushroom ragu 36 CREATE YOUR OWN PASTA * 16 Choice of Pasta: cheese ravioli, fettuccini, cavatappi pasta, lentil penne Choice of Sauce: basil pesto, pesto cream, alfredo, Cajun cream, marinara Choice of Protein: Italian sausage, meatball, grilled chicken, shrimp, bacon bits Choice of Vegetables: red pepper, roasted tomato, julienned squash and zucchini, spinach, sun dried tomato, asparagus tips, artichoke hearts, sliced mushroom All sandwiches come with choice of side French Fries Sweet Potato Fries House Chips Fresh Fruit Salad Coleslaw Tater Tots Steamed Mixed Vegetables Side House Salad Side Caesar Salad Cup of Soup

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Applicable taxes not included. Gratuity applied to parties of 8 or more