CityWalk Shopping Center – Bldg. 350, Ste. 368 230 Hammond Drive, NE Sandy Springs, GA 30328 404.255.9263 (phone) 404.255.3498 (fax)
[email protected] (email)
YoungChefsAcademy.com/sandysprings
SUMMER 2015 ~ THE TASTE ADVENTURE CONTINUES! Young Chefs Academy of Sandy Springs is gearing up for our 10th jam-packed summer of cooking fun and culinary adventures. Kids will make and enjoy some great eats in our cool kitchens from late May – early August! Camp themes & delicious recipes abound! Campers will complete 3-4 recipes each day, in addition to learning some relevant history and culinary lessons, and of course, have loads of fun! We provide a oneof-a-kind summer camp experience for kids ages 4 and up!
CAMP CAN – I - COOK 2015 will explore U.S. and international cuisine, Knowledge of seasonal cuisine! A pinch of math, a dash of world geography and world culture, an abundance of science, and a healthy dose of nutrition!
Sign up before March 17 and WAIVE the registration fee!!!
Cooking Camps every week (ages 5 – 16) Sr. Chefs - 4 camps reserved for middle & high school age chefs KinderCooks – 2 camps for pre-school, ages 4 – 6, and for older kids who need a shorter camp day!
CAMP CAN I COOK – SUMMER 2015 Outdoor Adventures- It’s summertime and outside is where we want to be! Let’s prepare some delicious recipes to celebrate SUMMER!!!!! Come with us on a Picnic at the Park*. Let’s pack that picnic basket with gourmet deviled eggs, homemade stuffed picnic breads and yummy desserts. AND… summer wouldn’t be complete without a backyard BBQ (gourmet chefs’ style of course!), a camping trip and even a POOL PARTY LUAU with grilled Hawaiian BBQ Chicken Skewers and Fresh Pineapple Sorbet!!! *Weather permitting we will go to Heritage Park one day for a real picnic in the park and enjoy fun outside games! May 26-29 (Tuesday-Friday due to Memorial Day) Registration Closed- FULL!!! June 29-July 2 Registration Closed- FULL!!! Summertime Celebration! Mini Camp for KinderCooks (Ages 4-6) Let’s prepare some delicious recipes to celebrate SUMMER!!!!! The Chefs will prepare homemade stuffed picnic breads, fresh strawberry lemonade and yummy desserts. AND… summer wouldn’t be complete without a backyard BBQ (gourmet chefs’ style), a camping trip or a POOL PARTY LUAU with grilled Hawaiian BBQ Kabobs and Fresh Pineapple Sorbet!!! May 26-29 (Tuesday-Friday due to Memorial Day) Registration Closed- FULL!!! Baking and Pastry 101 for Jr. Chefs- Every year our BAKING camps are among our most popular and this year’s camp is NOT to be missed! So step right up, aspiring pastry chefs!!! In this camp your Young Chef will explore the world of pastries from Homemade Cream Puffs, Cupcakes and Pies… to Yeast Rolls, Breads and Sweet and Savory Soufflés. June 1-4 Registration Closed- FULL!!! July 20-23 Registration Closed- FULL!!! Baking and Pastry 102 for Sr. Chefs- Do you have an aspiring Pastry Chef? Or even a Chef who has a Real Sweet Tooth!? Let our Pastry Instructors teach them the origins and techniques of Bread Bakers, Chocolatiers, Cake Decorators and Pastry Chefs! We’ll be making fresh breads and biscuits, French Claflouti Tarts, Cake Decorating, Gourmet Chocolate Bark and much more!!! June 1-4 Registration Closed- FULL!!! Culinary Competition Week!!!! Welcome to YCA’s Kitchen Stadium! Does your Young Chef love to create their own recipes?? In this camp creativity is the key!!! Each day will feature fun culinary challenges for your chef and their team to CONQUER!!! This camp will include cool culinary games―like secret ingredient challenges, Cupcake Creations, Mad Plate Madness, Breakfast Bonanza, and many more! June 8-11 Registration Closed- FULL!!! July 27-30 Cookies for Kids’ Cancer Charity Camp Week- Jr. Chefs!!! Young Chefs Academy loves giving back! Most of all we love to get our young chefs involved. This year’s Charity Camp will benefit Cookies for Kids’ Cancer. Our chefs will prepare many different variations of cookies and dessert bars including Oatmeal Caramelitas, Sweet and Salties, Lavender Shortbread and classic Chocolate Chip Cookie. Wednesday and Thursday of camp, we will have a bake sale to sell their baked creations and raise money for Cookies for Kids’ Cancer! Each day the kids will make recipes for their lunch, bake a TON of cookies, and decorate signs for our Bake Sale. This will be an awesome opportunity for your Young Chef to give back for a great cause. We LOVE kids helping kids!!!! June 15-18 Registration Closed- FULL!!!
Cookies for Kids Cancer Charity Camp Week- Sr. Chefs ONLY!!! We will split our Sr. Chefs into two teams to design their own cookies for a cause and establish a “Mock Business”. Their teams will then compete in our two-day bake sale, to raise as much money as possible for Cookies for Kids’ Cancer! Each day the kids will make recipes for their lunch, bake a TON of cookies, and decorate signs for our Bake Sale. This will be an awesome opportunity for your Young Chef to give back for a great cause. We LOVE kids helping kids!!!! June 15-18 Registration Closed- FULL!!! Mambo Italiano- Buongiorno! Join YCA in preparing the BEST ever Italian Dishes! Different types of homemade pastas and raviolis, delicious sauces with gourmet meatballs, antipasto platters, decadent gelatos and pastries, and we can’t forget homemade Pizza Margheritas! If you love Italian cuisine this is the cooking camp for you! June 22-25 Registration Closed- FULL!!! July 6-9 Registration Closed- FULL!!! YCA Food Showdown! Sr. Chefs Only (Ages 11-16) - Welcome to YCA Kitchen Stadium… the competition is on for our 3rd annual FOOD WARS BATTLES!!! Each day will bring a new culinary challenge and sometimes there might even be two! You never know what secret ingredients or wild cards we will through at our talented chefs, but rest assured it will be a blast! Sr Chefs… Let the Games BEGIN! June 29- July 2 Registration Closed- FULL!!! Farm to Table- Let’s support our local farmers by preparing seasonal and local dishes! The best food is the freshest food ― all local and organic. These “Locavores” will make delicious eats like fresh strawberry green garden salad, black bean chocolate brownies, homemade Ice Cream with fresh fruit, grilled chicken and veggie skewers with a homemade Georgia peach glaze! Oh yes! And not to mention… this is a GLUTEN FREE camp!!!!! *Parents: please note that these will be gluten free recipes, but Young Chefs Academy is NOT a gluten free facility. Please contact us to review any issues or concerns prior to enrolling your Young Chef!
July 13-16 Farmer in the Dell - Mini Camp, for KinderCooks (Ages 4-6) - Let’s teach our KinderCooks all about local farmers and farmers markets!! We’ll have a blast preparing fresh Georgia Peach Ice Cream, Veggie-Packed Mac ‘n’ Cheese Cups, Strawberry Salad with Homemade Dressing and more!!! We will have story times, fun games, and they will even get to meet a real Farmer!! Your little one will have loads of farm fresh FUN!!!!!! July 13-16 Molecular Gastronomy and The Modernist Chef - Sr. Chefs Only (Ages 11-16) - New age cuisine, artistic expression and an overall “WOW” factor is what excites a “Modernist Chef”. In our 2nd annual Molecular Gastronomy camp your Sr. Chef will have an awesome time “Playing with their food” ― from foams to transparent cuisines, frozen pastas to fruit caviars. This camp will make Modernist Chefs like Georgia’s own Alton Brown and Richard Blais very proud. Let’s start experimenting!! July 27-30 The Best of the Best Culinary Week! - Let’s have some YCA fun!!! We are combining four camps into ONE Crazy Culinary EXTRAVAGANZA! Go on an Outdoor Adventure, then travel over to Italy, Stop and get some baked goods and Pastries and, finish back in the ATL for some fresh goods from the Local Farmers’ Market with recipes from our Farm to Table Camp! All in one week of camp! Don’t Miss Out! August 3-6
We welcome young chefs of ALL ages to our SUMMER camp sessions! Weekly Camp Sessions – Monday – Thursday each week, except where noted 9:30 am – 2 pm each day for Jr. & Sr. Chefs OPTIONAL extended care available from 8:30 – 9:30 am & 2 – 3 pm for Jr. & Sr. Chefs only for each camp week during the summer (See page 10 for extended care pricing and registration) EXTENDED AFTER-CARE: Extend the camp day until 5 pm each camp day for most camp sessions in June and July (see schedule for available camp sessions). Campers will enjoy arts and various physical exercise activities from 3-5 pm each camp day (activities will include: painting and arts and crafts, preparing fun healthy snacks, trips to Heritage Park and much more!). Additional details coming soon! This extended camp session is available for the full camp session ONLY, not for individual days. 11:30 am – 2 pm each day for KinderCooks (Ages 4-6) All materials, lunches, & snacks are included. Campers eat what they prepare each day for lunch and/or snack. ADVANCE RESERVATIONS are required Camp Tuition & Fees $25 – summer 2015 registration fee per camper; $20 for KinderCooks 4-day camp sessions for Jr. & Sr. Chefs ~ $285 tuition/camper*; $265* – tuition for siblings attending the same camp session Second and subsequent camp sessions – tuition is $265 each $75 – single day camp tuition IF space available. (Check with us on Thursday before each camp session.) Plus, $25 summer 2015 registration fee. * $10 additional tuition supplement applies to Farm to Table and Molecular Gastronomy and the Modernist Chef camp sessions, to cover specialty ingredients and supplies. 4-day camp sessions for KinderCooks ~ $180 – tuition; $165 – tuition for siblings Second and subsequent camp sessions – tuition is $165 each $55 – single day camp tuition IF space available. (Check with us on Thursday before each camp session.) Plus, $20 summer 2015 registration fee. Active Chef Club members ~ 10% tuition discount. Tuition must be submitted with application and is non-refundable. Checks payable to Young Chefs Academy if received at least 10 days before camp begins. We also accept cash, AMEX, Visa, MasterCard and Discover. Late pick-ups: $5 for first 10 minutes; $1 per minute thereafter
(Office Use Only) --
Amount Paid: _____________ Date Paid:______________ Form of Payment:______________
Application and Emergency Medical/Release Information Summer Camps 2015 Child’s Name ______________________________ Gender M__ F__ DOB ___/___/___ Grade _____ Parent or Guardian Name(s)_____________________________________________________________ Child’s Home Mailing Address ___________________________________________________________ City/State/Zip________________________________ Child’s School_____________________________ Child’s Home #________________ Parent Cell # ________________ Parent Work # ________________ Parents’ Email Address ________________________________________________________________ How did you learn about our camps? ____________________________________________________________________________________ Please list any food/substance allergies and any known medical conditions that this child may have: ____________________________________________________________________________________ Please advise us of any medications that this child is taking that may cause disorientation, loss of balance, perceptual difficulties, etc. _______________________________________________________ ____________________________________________________________________________________ 1.
2. 3. 4.
In case of injury or illness, I agree that Culinary Kid, LLC dba Young Chefs Academy of Sandy Springs (“Young Chefs Academy”) will first try to reach me by telephone. If a parent, or guardian/emergency contact person in an emergency, is unavailable, then I give permission for my child to be treated by the Sandy Springs or Fulton County Emergency Medical Squad (911). If the injury is not serious enough for my child to warrant a call to 911, but does require immediate medical attention and a parent or emergency contact person cannot be reached, I give permission for Young Chefs Academy staff members to transport my child to the nearest hospital. I agree to assume responsibility for all medical costs. I authorize Young Chefs Academy to administer minor first aid treatment (such as bandages) to my child. I understand that I must write and sign a note and provide it to Young Chefs Academy anytime my child is to leave with anyone other than those authorized herein. In addition to the authorized parents, persons listed below may be contacted in case of emergency and are authorized to pick up my child. I do hereby release, acquit and discharge Young Chefs Academy and its employees & assistants from any and all claims and demands, costs, loss of service, expenses, and compensation, on account of or in any way occurring out of personal injuries suffered by my child being escorted from one location to the other and injuries and damages resulting from my child’s participation in cooking, art, and physical exercise related activities. I consent to the use of video recordings and photography of my child’s participation in any of the classes and activities taken with Young Chefs Academy.
Emergency Contacts and Pick up Authorization -Name
Relationship to Student
Phone #
1.__________________________________________________________________________________ 2.__________________________________________________________________________________ I have read, understand, and agree to the terms & conditions of this enrollment for my child(ren). Parent/Guardian signature: ________________________________________
Date _______________
Camper Name: ________________________________________ (Please print) Please register my child for the following camp sessions ~
SUMMER CAMP REGISTRATION
$25 per camper; $20 for KinderCooks
$25/$20
SUMMERTIME CELEBRATION (KinderCooks) Tuesday - Friday, May 26-29 Daily for above camp (one day limit @ “Try It” rate)
$180 ($165 sibling) $55/camper
FULL
$285 ($265 sibling)
FULL
$75/camper $285 ($265 sibling)
FULL
$285 ($265 sibling) $285 ($265 sibling)
FULL FULL
$285 ($265 sibling)
FULL
$285 ($265 sibling) $285 ($265 sibling)
FULL _____
$285 ($265 sibling)
FULL
OUTDOOR ADVENTURES Tuesday - Friday, May 26-29 Daily for above camp (one day limit @ “Try It” rate) Monday - Thursday, June 29-July 2
BAKING AND PASTRY 101 Monday - Thursday, June 1-4* Monday - Thursday, July 20-23*
BAKING AND PASTRY 102 (Sr Chefs) Monday - Thursday, June 1-4*
CULINARY COMPETITION WEEK Monday - Thursday, June 8-11* Monday - Thursday, July 27-30*
COOKIES FOR KIDS’ CANCER CHARITY WEEK Monday - Thursday, June 15-18 *
COOKIES FOR KIDS’ CANCER CHARITY WEEK (Sr Chefs) Monday - Thursday, June 15-18 *
$285 ($265 sibling)
FULL
$285 ($265 sibling) $285 ($265 sibling)
FULL FULL
$285 ($265 sibling)
FULL
$180 ($165 sibling)
_____
$295 ($275 sibling)
_____
MAMBO ITALIANO Monday - Thursday, June 22-25 * Monday - Thursday, July 6-9*
YCA FOOD SHOWDOWN!!! (Sr Chefs) Monday - Thursday, June 29-July 2*
FARMER IN THE DELL (KinderCooks) Monday - Thursday, July 13-July 16
FARM TO TABLE Monday – Thursday, July 13-16 *
Note: A $10 supplement applies to this camp to cover the cost of specialty ingredients and supplies. YCA is not a gluten-free facility; please contact us to discuss any questions or concerns you may have prior to enrolling your child.
MOLECLAR GASTRONOMY (Sr Chefs) Monday- Thursday, July 27-30 *
$295 ($275 sibling)
_____
Note: A $10 supplement applies to this camp to cover the cost of specialty ingredients and supplies.
THE BEST OF THE BEST CULINARY WEEK Monday- Thursday, August 3-6
$285 ($265 sibling)
_____
Summer Camp Registration Fee
$25 ($20 Kindercooks)
Sign up before March 17 and WAIVE the registration fee!!!
Total Tuition from previous page
+_________
Less 10% Discount (for Active Chef Club Members only)
(__________)
Add: Optional Chef Wear
+__________
Add: Optional Extended Care Sessions ($8 per am/child or $12 per am/ 2-3 kids) ($8 per pm/child or $12 per pm/ 2-3 kids) ($72 per child/ 2-5 pm for entire week)
+__________
Total Camp Registration, Tuition and Other Fees
$__________
Extended care from 2-5 pm each camp day is available only for those camp sessions marked with a red asterisk (*) above The undersigned acknowledges and agrees that all camp fees are non-refundable. However, with at least 72 hours’ advance notice, we will gladly move your camper to a future camp session during the summer session, space permitting. Camp reservations are confirmed upon our receipt of a completed enrollment form and full payment of tuition and registration fees.
_________________________________________ (Parent Signature) (Date)
The cardholder agrees to pay the Total Amount Due shown above, in accordance with the Cardholder Agreement. Card Type: AMEX___ Visa___ MasterCard___ Discover___ Name on Card: _______________________ Card Number ________________________________________________________________________ Expiration Date (MM/YY) _____________CVC Code:__________ Cardholder Billing Zip:_____________ Cardholder Signature__________________________________________Date:____________________
YOUNG CHEFS ACADEMY OF SANDY SPRINGS CONSENT TO PARTICIPATE AND RELEASE OF LIABILITY I represent that I am the parent or legal guardian of the minor child named below and hereby consent to such child using one or more of the Young Chefs’ facilities (collectively the “Facility”) and also consent to such child’s participation in all activities or programs sponsored by or involving Young Chefs International, LP, Young Chefs GP, LLC, and all franchisees thereof, including Culinary Kid, LLC dba Young Chefs Academy of Sandy Springs (collectively “Young Chefs”), which activities and programs include, without limitation, cooking programs involving the cooking and preparation of various foods and also the tasting of such foods (collectively the “Activities”). In consideration for Young Chefs allowing the child named below to use the Facility and participate in the Activities, I have agreed to execute this Release of Liability (the “Release”). I acknowledge that using the Facility and participating in the Activities may involve certain inherent risks, including the risk of personal injury. I agree to assume all such risks, as well as any other risks involved in using the Facility, participating in the Activities or participating in any other activity sponsored by or involving Young Chefs. I release and discharge Young Chefs and all of its employees, agents, representatives, partners, and members, as well as all other persons or entities that may own, operate, or manage each Facility, the Activities, or Young Chefs (collectively the “Released Parties”), from and against any and all damages, actions, claims, and liabilities, whether known or unknown, anticipated or unanticipated, suspected or unsuspected, relating to or arising from any activity, occurrence, or event involving, related to, or arising out of the Facility, the Activities, or Young Chefs. This Release is intended to release and discharge the Released Parties from all damages, actions, claims, and liabilities of any nature, specifically including, but not limited to, damages, actions, claims, and liabilities arising from or related to the negligence of the Released Parties. I further agree to indemnify, hold harmless, and defend Young Chefs and each of the other Released Parties from and against any loss, damage, liability, and expense, including costs and attorney’s fees incurred by Young Chefs or any of the other Released Parties as a result of my child using the Facility, participating in the Activities, or participating in any other activities sponsored by or involving Young Chefs. Young Chefs reserves the right to use any photograph taken at the Facility, or in connection with any Activities or other activity involving Young Chefs, including but not limited to those taken during a program, a birthday party, a group event, or other activity, to be used in Young Chefs’ promotional materials, brochures, and website.
THIS RELEASE IS A BINDING LEGAL CONTRACT. PLEASE READ IT CAREFULLY BEFORE SIGNING.
Printed Name of Child Participating
__________________________________________ Signature of Parent or Court-Appointed Legal Guardian
Printed Name of Parent or Court-Appointed Legal Guardian
______________________________ Date
Camp Can-I-Cook® Optional Chefwear Order
Chefwear will be available on the first day of camp for your camper! Add amounts for any chefwear you wish to order – 1. Apron (youth small, for kids up to 8 years)
Embroidered YCA logo
Add embroidered name to above
$18 + $1.26 tax = $19.26 $15 + $1.05 tax = $16.05
_____________________________ Name to be embroidered
________ ________
___________________ Color of thread
2. Apron (youth large, ages 9++)
Embroidered logo
Add embroidered name to above
$20 + $1.40 tax = $21.40 $15 + $1.05 tax = $16.05
_____________________________ Name to be embroidered
________ ________
___________________ Color of thread
3. Chef Hat
Plain toque, one-size-fits-all
Add embroidered name to above
$8 + $0.56 tax = $8.56 $15 + $1.05 tax = $16.05
_____________________________ Name to be embroidered
________ ________
___________________ Color of thread
4. Chef Jacket with YCA logo (embroidered on top left) -
Chef jacket (contact us for sizing) $40 + $2.80 tax = $42.80
________
Add embroidered name to above
________
$15 + $1.05 tax = $16.05
_____________________________ Name to be embroidered
Total of above
_________________ Color of thread
$ _______________________________________
Camp Can-I-Cook® 2015 OPTIONAL EXTENDED CARE REQUEST Camper’s Name(s) ____________________________________ (Please print)
Camp Session _______________________________________ (Please insert dates)
Check all that are applicable: Monday, 8:30 – 9:30 am
__________
Monday, 2:00 – 3:00 pm
__________
Tuesday, 8:30 – 9:30 am
__________
Tuesday, 2:00 – 3:00 pm
__________
Wednesday, 8:30 – 9:30 am
__________
Wednesday, 2:00 – 3:00 pm
__________
Thursday, 8:30 – 9:30 am
__________
Thursday, 2:00 – 3:00 pm
__________
Friday, 8:30 – 9:30 am
__________
Friday, 2:00 – 3:00 pm
__________
Total # sessions from above
__________
# above X $8.00 ($12 if two or 3 children) =
__________
_______Extended Camp Session (2-5 pm) for camp week* $72 per camper (Available for following camp sessions: June 1-4; June 8-11; June 15-18; June 22- 25; June 29-July 2; July 6-9; July 13-16; July 20-23; and July 27-30)
Signed ________________________________________________ (Parent or Guardian) Date __________________________________________________
Please provide to YOUNG CHEFS ACADEMY of SANDY SPRINGS at least 3 days prior to beginning of camp session. FAX # 404.255.3498. Payment requested for extended care sessions no later than first day of camp. Thank you!
