Riverside Restaurant
Chilled and Spicy Minted Pea, and Leek Soup R65 A Combination of butter sautéed Leeks, Garden peas and a hint of Chili Or
Gorgonzola Gnocchi R79 Cooked and then Pan Poached in a Sensational Silky Smooth Creamy Butter Sauce Or
Smoked Duck and Mung Bean Salad R95 Smoked Duck Breast with Sesame Seeds, Mange Tout, Mung Beans, Wild Baby Rocket Salad with black Bean and Ketjap Mani Dressing Or
Sticky Smoked BBQ Chicken and Pineapple Salad R79 Served with Baby Salad Greens Or
Chickpea and Lentil Salad with a Honey infused Tzatziki Dressing R79 Served with Baby Salad Greens and Olives Or
Grilled Calamari in a Spicy Sambal Dressing R 95 An all time al Fiume favourite. Tender baby Calamari Tubes grilled and served in a Spicy Sambal dressing.
Fillet Al Fiume R165 Our renowned tender Fillet topped with Rocket, Parmesan Shavings and our Slowly Reduced Balsamic. Served on Blended Hummus Mash with Seared Seasonal Vegetables tossed in Olive Oil and Butter Or
Lamb Rack R165 Char grilled and oven baked, , flavoured with a hint of Chili & Thyme, Balsamic and red Wine and cooked until tender and delicious. Served with Potato Croquettes, Seared Seasonal Vegetables tossed in Olive Oil and Butter Green Thai Chicken Curry R108 Tender and Succulent Chicken Breast Strips sautéed in a hot Green Chili, Coriander and Coconut milk sauce. Served with Basmati wild Rice and cucumbers in a Sambal Sauce Or
Chicken ala Ken R125 Bacon wrapped Butter sautéed and roasted breast filled with Ricotta, Spinach, Sundried Tomato and a hint of Chill. Napped with a Marsala, and Truffle Oil Cream. Served with Linguini Or
Pork Belly - Note this product contains 50% or more fat R145 Twice cooked, then Grilled & topped with a coarse Apple, Honey and Chili Chutney Served with Mash, Seared Seasonal Vegetables tossed in Olive Oil and Butter
Please note that a service fee of 12.5% will be added to tables of 6 or more guests. aha River Place Lodge, No. 18, R511, Hennops River | Reservations: 079 886 9827 Email:
[email protected] | Web: www.riverplace.co.za Menu: Summer 2016-2017
Riverside Restaurant
Tilapia Tolivor R145 Sauteed in Butter with a dollop of Cream, a sprinkle of Dill, a splash of White Wine and Fresh Lime Juice with a Pink Peppercorns Served with Mash, Seared Seasonal Vegetables tossed in Olive Oil and Butter Curried Lamb Shin R145 Delicious, on the bone and slowly cooked until tender. It’s a hot Durban Style Lamb Shin Curry Served with Basmati Rice and Sambals PASTA
Curried Prawn Linguini R198 A perennial favourite - 6 x Prawns and Linguini tossed with a Coconut milk Curry and Cashew nuts. Or
Linguini Puttanesca R105 Linguini in an Olive, Caper, Tomato and Anchovy Sauce. Remove the Anchovies for a Vegetarian option Or
Spicy Bolognaise with Linguini R85 Spicy minced Pork and Beef in a Cajun Tomato and Basil Sauce with Linguini. Or
Pesto Gnocchi R105 Potato Dumplings in a Creamy Tomato Basil Pesto and Mushroom Sauce. Salmon and Linguini R145 Melt in your mouth coarsely torn Salmon in Creamy Butter, Dill, Tomato, Lemon, Honey and Black Pepper
Lemon Tiramisu R55 A twisted Classic topped with a Berry Coulis Or
Crème Brulé with an espresso infused Lady Biscuit R55 Or
Chocolate, Berry & Nut Croissant Bake R55 Smothered with Amoretto Custard and Chocolate Sauce Or
Firm Panna Cotta topped with Seasonal Berries and a Berry Coulis R55 A delicious eggless Vanilla infused custard treat. Or
Caramelised Plums and Chocolate Mousse A Four Cheese mini Savoury Cheese Platter R125 Camembert, Gorgonzola, Emmenthal and Cheddar cheeses with Olives, Preserved Fig and Biscuits Served with a shot of Port
Please note that a service fee of 12.5% will be added to tables of 6 or more guests. aha River Place Lodge, No. 18, R511, Hennops River | Reservations: 079 886 9827 Email:
[email protected] | Web: www.riverplace.co.za Menu: Summer 2016-2017
