COCKTAIL HOUR BUFFET DINNER
SUMMER MENU For use between Memorial Day and Labor Day
STATIONARY HORS D’OEUVRES Harvest Table A presentation of Artisan Cheeses, Raw & Marinated Vegetables, Assorted Local Fruits, Our Chef’s Seasonally Created Salads, Dips, Crackers, and Crisps. The Harvest Table stands ready as guests arrive and is replenished throughout cocktail hour.
PASSED HORS D’OEUVRES Fresh, handcrafted presentations, hand passed by our friendly staff, and personally selected by our Chef to bring you the very best of the season. - Subject to availability and may change at the discretion of the chef -
Smoked Pork Belly BLT
Bruschetta
sun-dried tomato aioli
Shredded Pork Taco GF DF
Crab Ceviche
carnitas style, tomato and corn pico
Grilled Flatbread
crispy wonton, avocado mousse
Sweet Sea Scallops GF DF
V
ricotta, native tomatoes, onions, spinach local honey drizzle
applewood smoked bacon
Grilled BBQ Shrimp Cocktail GF
Beef Tenderloin DF
honey BBQ cream
pumpernickel toast, onion jam, watercress
Buffalo Chicken Salad
sriracha ranch, crumbled bleu cheese
GF Gluten Free N Contains Nuts
Call 860-347-7171
V
native tomatoes, aged balsamic fresh herbs, Pecorino
Korean BBQ Duck Slider DF
steamed bun, radicchio and carrot slaw
DF Dairy Free V Vegetarian
Email
[email protected]
VG Vegan
Visit www.ctweddinggroup.com
This menu may be used at The Pavilion on Crystal Lake, The Barns at Wesleyan Hills, Lyman Orchards Golf Club, and The Wadsworth Mansion. Prices are subject to Administrative Service Charge and Connecticut State Sales Tax. Enhancement prices are subject to change. Enhancements are subject to availability. Connecticut Wedding Group is a division of Pavilion Catering, Inc. Revised December 2016.
BUFFET DINNER
SUMMER
APPETIZER | FIRST COURSE - Please select one -
Penne Salsicca
Sun-Dried Tomato & Mascarpone Ravioli
hand pinched Italian sausage, roasted peppers wilted spinach, Parmesan, EVOO
V
grilled summer vegetables, garlic brown butter fresh basil pesto
Native Corn Chowder
Tuscan Vegetable Soup GF DF
native corn, cured bacon, russet potatoes
V VG
long grain wild rice, spiced tomato broth
SALAD | SECOND COURSE June Salad GF
V
N
- Please select one -
field greens, Lyman Orchards strawberries, candied walnuts Maytag bleu cheese, shaved fennel, white balsamic vinaigrette
August Salad GF
July Salad GF
N
field greens, Lyman Orchards raspberries, sugared almonds herbed goat cheese, radish, honey poppy vinaigrette
House Salad DF
V
field greens, Lyman Orchards peaches, native tomatoes red onion, fresh mozzarella, EVOO, balsamic drizzle
V
V
field greens, cucumbers, red onions, carrots, tomatoes, champagne vinaigrette, herbed croutons
ENTRÉE | THIRD COURSE Penne a la Vodka
- Please select four -
Penne Salsicca
V
slow simmer tomatoes, red pepper flakes Parmesan cream reduction
hand pinched Italian sausage, roasted peppers wilted spinach, Parmesan, EVOO
Char Grilled Beef Tenderloin (market price) GF DF
Roasted Prime Rib (market price) GF DF
Braised Beef Brisket GF DF
Grilled Pork Loin GF DF
house steak sauce carved to order
fresh herb au jus carved to order
poblano peach BBQ sauce
Chicken Caprese GF
fresh basil, native tomatoes, melted Mozzarella rosemary balsamic drizzle
mesquite rub spiced bourbon reduction
Maple BBQ Chicken GF
boneless chicken thighs, caramelized onions CT maple infused BBQ sauce
Grilled Atlantic Salmon GF DF
Chicken Jacqueline GF DF
corn, black bean, and swiss chard smoked chili oil
arugula, red pepper, and caper salad fresh lemon balm oil
Grilled Vegetable Lasagna GF DF
Pan Roasted Cod DF
brown rice pasta fresh tomato and basil marinara
summer squash and roasted tomatoes parsley salsa verde
GF Gluten Free
Call 860-347-7171
DF Dairy Free
V VG
N Contains Nuts
Email
[email protected]
V Vegetarian
VG Vegan
Visit www.ctweddinggroup.com
This menu may be used at The Pavilion on Crystal Lake, The Barns at Wesleyan Hills, Lyman Orchards Golf Club, and The Wadsworth Mansion. Prices are subject to Administrative Service Charge and Connecticut State Sales Tax. Enhancement prices are subject to change. Enhancements are subject to availability. Connecticut Wedding Group is a division of Pavilion Catering, Inc. Revised December 2016.
