EASTER, PASSOVER, MOTHER’S DAY AND SUMMER MENUS
SPRING / SUMMER HOLIDAYS MENU 2016
FAIRWAYMARKET.COM/CATERING Prepared foods are not kosher
Easter SUNDAY, MARCH 27, 2016 Easter orders must be placed by Friday, March 25, 2016. Delivery available only in Manhattan; delivery rates apply. Order pick-up and delivery windows are: 8-11am, 11am-2pm and 2-4pm on March 26 and 27 2016. Minimum order $75, taxes apply.
2 | EASTER 2016
Complete easter Dinner S TA R T E R S mini crab cakes vegetable or crab-stuffed mushrooms
E N T R É E (select one) oven-ready with cooking instructions leg of lamb boneless or semi-boneless rib roast boneless or bone-in beef wellington turkey honey-glazed ham
SIDES
roasted potatoes roasted butternut squash green beans with shallots
D E S S E R T (select one)
chocolate or vanilla easter egg cake chocolate ganache cake
FAIRWAYMARKET.COM/CATERING | 3
STARTERS PIZZA RUSTICA our version of the famous savory Italian Easter pie
BASIC ANTIPASTO pepperoni, sausage, mozzarella, roasted peppers, olives, artichokes, marinated mushrooms, grissini
UMBRIAN ANTIPASTO prosciutto, porchetta, finocchiona salami, pecorino, grilled asparagus, roasted peppers, olives, baguette
MOZZARELLA & TOMATO basil, balsamico
CUBED CHEESE swiss, cheddar, monterey jack, muenster, fresh mozzarella, grapes
BEYOND BRIE chavignol goat cheese, chatelain camembert, st agur blue cheese, langres cow’s milk cheese, pistachios, almonds, dried cherries, fig & nut cake, crackers, baguette
GRILLED SHRIMP remoulade, cocktail sauce
MEZE hummus, baba ghanoush, tabouli, taramasalata, stuffed grape leaves, olives, tomato, figs, almonds, dates, apricots, pita chips
HARVEST CRUDITÉ rainbow baby carrots, confetti peppers, jicama, haricots verts, zucchini, yellow squash, snow peas, ranch dip
4 | EASTER 2016
ENTRÉES OVEN-READY BEEF WELLINGTON fillet mignon, paté de campagne, cremini mushrooms, wrapped in puff pastry
OVEN-READY LEG OF LAMB mint jelly or dill sauce
OVEN-READY BONELESS RIB ROAST mushroom gravy
SALMON FILLET poached or grilled, dill sauce
HONEY-SPICED GLAZED SPIRAL HAM with biscuits chutney & mustard
PENNE A LA VODKA LASAGNA (select one) cheese, vegetable, mushroom, bolognese, barese
FAIRWAYMARKET.COM/CATERING | 5
SIDES ROASTED OR MASHED POTATOES CRANBERRY PECAN WILD RICE HONEY-GLAZED CARROTS ROASTED SWEET POTATOES ROASTED BUTTERNUT SQUASH cranberries, pecans
SPRING VEGETABLES asparagus, peas, fennel, artichokes
GRILLED ASPARAGUS GREEN BEANS WITH SHALLOTS ROASTED VEGETABLES SAUTEED SPINACH APPLE SAUCE
SALADS MIXED GREENS carrots, cucumber, red onion, grape tomato, balsamic vinaigrette
CAESAR romaine, parmesan, croutons, caesar dressing
MESCLUN goat cheese, toasted walnuts, dried cranberries, red onions, mandarin orange, grape tomatoes, raspberry vinaigrette
6 | EASTER 2016
DESSERTS PETIT FOURS assortment of crème brûlée, grand marnier, tarte tatin, éclair, chocolate, mocha, lemon, raspberry, passion fruit, berry dacquoise
EASTER EGG CAKE chocolate or vanilla
CHEESECAKE FRUIT-TOPPED CHEESECAKE CARROT CAKE CHOCOLATE MOUSSE CAKE CHOCOLATE GANACHE CAKE EASTER CUPCAKES chocolate and vanilla
HOT CROSS BUNS SLICED FRESH FRUIT & BERRIES FAIRWAY COOKIE, BROWNIE, RUGELACH PLATTER FAIRWAYMARKET.COM/CATERING | 7
Passover BEGINS THE EVENING OF FRIDAY, APRIL 22, 2016 Seder orders must be placed by Tuesday, April 19, 2016. Delivery available only in Manhattan; delivery rates apply. Order pick-up and delivery windows are: 8-11am, 11am-2pm and 2-4pm on April 21, 22 and 23 2016. Orders may be placed throughout the remainder of the Passover holiday with 48 hour notice. Minimum order $75; taxes apply. Prepared foods are not kosher.
8 | PASSOVER 2016
Complete Passover Dinner S TA R T E R S chicken soup with matzo balls -or- root vegetable puree gefilte fish horseradish
ENTRÉE
( s e l e c t o n e)
beef brisket with flourless gravy herb-roasted Cornish hens with flourless gravy
SIDES potato latkes with apple sauce tzimmes green beans with shallots
DESSERT
( s e l e c t o n e)
flourless chocolate cake assorted petit fours
FAIRWAYMARKET.COM/CATERING | 9
STARTERS SEDER PLATE parsley, horseradish, haroseth, lamb shank, roasted egg
HAROSETH GEFILTE FISH horseradish
SALMON GEFILTE FISH horseradish
CHOPPED LIVER
SOUPS CHICKEN SOUP WITH MATZO BALLS MATZO BALL ROOT VEGETABLE PURÉE
SALADS MESCLUN cranberries, walnuts, goat cheese, raspberry vinaigrette
MIXED GREENS fresh vegetables, lemon vinaigrette
10 | PASSOVER 2016
ENTRÉES FIRST CUT BEEF BRISKET flourless gravy
HERB ROASTED CORNISH HENS flourless gravy
SALMON FILLET grilled or poached, dill sauce
HERB ROASTED CHICKEN POACHED CHICKEN BREAST with dried fruit and vegetables
TURKEY ROULADE stuffed with roasted peppers, spinach, mushrooms
FAIRWAYMARKET.COM/CATERING | 11
SIDES POTATO LATKES APPLE SAUCE POTATO KUGEL ROASTED OR MASHED POTATOES TZIMMES ROASTED BUTTERNUT SQUASH cranberries, pecans
SPRING VEGETABLES asparagus, peas, fennel, artichoke
ROASTED VEGETABLES HONEY-GLAZED CARROTS GRILLED ASPARAGUS GREEN BEANS WITH SHALLOTS SAUTÉED SPINACH CUCUMBER & DILL SALAD BEET & CUCUMBER SALAD
12 | PASSOVER 2016
DESSERTS COCONUT MACAROONS CHOCOLATE-DIPPED MACAROONS FLOURLESS COOKIES FAIRWAY COOKIE, BROWNIE AND RUGELACH PLATTER SLICED FRESH FRUIT & BERRIES CHEESECAKE FRUIT-TOPPED CHEESECAKE FLOURLESS CHIFFON CAKE FLOURLESS CHOCOLATE CAKE
FAIRWAYMARKET.COM/CATERING | 13
Mother’s Day SUNDAY, MAY 8, 2016 Mother’s Day orders must be placed by Friday, May 6, 2016. Minimum order $75. Delivery fees apply.
14 | Mother’s Day 2016
Mother’s Day Brunch CLASSIC smoked salmon assorted bagels cream cheese tomato, onion, cucumber lorraine or roasted vegetable quiche cranberry pecan salad fusilli & asparagus fruit-topped cheesecake or chocolate mousse cake
SIGNATURE mini crab cakes grilled salmon dill sauce chicken marsala mesclun salad grilled asparagus roasted potatoes fruit-topped cheesecake or chocolate mousse cake
FAIRWAYMARKET.COM/CATERING | 15
BRUNCH SMOKED SALMON signature smoked salmon, assorted bagels, cream cheese, tomato, onion, cucumber
WHOLE POACHED SALMON with cucumber scales, lemon, cornichons, capers, cherry peppers, dill sauce, cucumber dill salad
QUICHE (select one) lorraine, spinach & feta, mushroom, broccoli & cheddar SMOKED FISH signature smoked salmon, whole boned whitefish, sable, baked salmon, herring in cream sauce, assorted bagels, pumpernickel bread, plain and scallion cream cheeses, tomato, onion, cucumber with sturgeon
16 | MOTHER’S DAY 2016
SALADS MESCLUN cranberries, walnuts, goat cheese, raspberry vinaigrette
CAESAR romaine, parmesan, croutons, caesar dressing
MIXED GREENS fresh vegetables lemon vinaigrette
CRANBERRY PECAN mesclun, dried cranberries, candied pecans, pear, grape tomatoes, red onion, gorgonzola, balsamic vinaigrette
CLASSIC SPINACH
FAIRWAYMARKET.COM/CATERING | 17
DINNER GRILLED FILET MIGNON thinly-sliced filet mignon, green beans with shallots, horseradish cream, dijon aioli, baguette
LEMON CHICKEN PAILLARD arugula, tomato, herb vinaigrette
CHICKEN MARSALA CHICKEN FRANCESE GRILLED SALMON dill sauce
FUSILLI & ASPARAGUS tomato, parmesan
EGGPLANT PARMESAN
SIDES ROASTED OR MASHED POTATOES RICE PILAF SPRING VEGETABLES asparagus, peas, fennel, artichoke
ROASTED VEGETABLES GRILLED ASPARAGUS GREEN BEANS WITH SHALLOTS SAUTÉED SPINACH 18 | MOTHER’S DAY 2016
DESSERTS CHEESECAKE FRUIT-TOPPED CHEESECAKE CHOCOLATE MOUSSE CAKE CHOCOLATE GANACHE CAKE STRAWBERRY SHORT CAKE FAIRWAY COOKIE, BROWNIE AND RUGELACH PLATTER SLICED FRESH FRUIT & BERRIES
FAIRWAYMARKET.COM/CATERING | 19
summer MENU All orders must be placed and finalized 48 hours in advance. Minimum order $75. Delivery fees apply.
20 | SUMMER 2016
summer BRUNCHES CLASSIC smoked salmon assorted bagels cream cheese tomato, onion, cucumber lorraine or rosted vegetable quiche cranberry pecan salad fusilli & asparagus fruit-topped cheesecake or chocolate mousse cake
SIGNATURE mini crab cakes grilled salmon dill sauce chicken marsala mesclun salad grilled asparagus roasted potatoes fruit-topped cheesecake or chocolate mousse cake
FAIRWAYMARKET.COM/CATERING | 21
BBQ Bash GRILL pick 3 items / choice of boneless chicken breast pork ribs with bbq sauce 8 oz hambugers hamburgers with rolls beef hot dogs with rolls
SIDES corn on the cob with butter potato salad coleslaw
FIXINS & MORE cheddar or American cheese beefsteak tomato, red onion romaine lettuce, ketchup, mustard, relish
DESSERT watermelon wedges
add filet mignon
22 | SUMMER 2016
New England Lobster Bake SEAFOOD & MORE jumbo shrimp cocktail 1.25-1.5lb lobsters with lemon & butter clams mussels chorizo
SIDES corn on the cob with butter red bliss potatoes coleslaw baguette FAIRWAYMARKET.COM/CATERING | 23
Complete Summer Party STARTERS classic cheese platter specialty cheese, fruit, crackers, baguette
crudité bacon-wrapped scallops vegetable-stuffed mushrooms grilled chicken, mozzarella & roasted pepper sliders
ENTRÉES filet mignon horseradish cream grilled salmon dill sauce -orchicken francese lemon caper sauce
SIDES orzo & feta -orroasted rosemary potatoes roasted corn salad green beans with shallots caesar -orcranberry pecan salad
DESSERT layer cake* chocolate, vanilla, chocolate mousse, strawberry shortcake
-or- cupcakes chocolate, vanilla, red velvet
24 | SUMMER 2016
You’re My Hero STARTERS Fairway tortilla chips guacamole & salsa
crudité
HERO choose one ready to heat: pulled pork, grilled chicken, sausage & peppers -ormeatball cold subs: Italian, American, buffalo chicken, steakhouse -orgrilled vegetable
ENTRÉES chicken fingers tre-colori farfalle primavera
SIDES potato salad -or- coleslaw Greek -or- caesar salad
DESSERT layer cake* chocolate, vanilla, chocolate mousse, strawberry shortcake
-or- cupcakes chocolate, vanilla, red velvet
FAIRWAYMARKET.COM/CATERING | 25
Mediterranean Celebration STARTERS Mediterranean platter hummus, baby arugula, baba ghanoush,tabouli, feta, grape leaves, almonds & olives
grilled vegetable platter
ENTRÉES grilled salmon -orpoached salmon with dill sauce
spinach phyllo pie
SIDES Moroccan couscous Israeli salad chickpea salad cranberry pecan -ormesclun salad
DESSERT layer cake* chocolate, vanilla, chocolate mousse, strawberry shortcake
-or- cupcakes chocolate, vanilla, red velvet
26 | SUMMER 2016
italian fest STARTERS antipasti Italian cured meats, hand-pulled mozzarella, parmigiano reggiano & marinated vegetables
prosciutto-wrapped asparagus -or- vegetable-stuffed mushrooms
ENTRÉES chicken marsala -orchicken scarpariello shrimp & asparagus penne
SIDES broccoli rabe -orbroccoli with garlic & oil caesar -orItalian salad
DESSERT layer cake* chocolate, vanilla, chocolate mousse, strawberry shortcake
-or- cupcakes chocolate, vanilla, red velvet
FAIRWAYMARKET.COM/CATERING | 27
Á La Carte APPETIZER PLATTERS hand-pulled mozzarella, basil & tomato satay beef, chicken or shrimp skewers, thai dipping sauces
crudité jumbo shrimp cocktail tortilla chips guacamole and salsa
Mediterranean platter includes hummus, baba ghanoush, tabouli, feta, grape leaves, almonds & olives
grilled vegetable platter antipasti Italian cured meats, hand-pulled mozzarella, parmigiano reggiano & marinated vegetables
28 | SUMMER 2016
HORS D’OEUVRES prosciutto-wrapped asparagus mini brioche HSJMMFEWFHFUBCMF NP[[BSFMMBQFTUPŔHSJMMFE DIJDLFO BWPDBEPTQSPVUTŔUVOBTBMBE MFUUVDFUPNBUPŔTNPLFETBMNPO DSFBN DIFFTFDVDVNCFSŔXIJUFGJTITBMBE UPNBUPŔSPBTUCFFG MFUUVDFIPSTFSBEJTI DSFBNŔDVDVNCFSHPBUDIFFTF
mini crab cakes bacon-wrapped scallops beef filet crostini horseradish cream pigs in blankets spanakopita mini quiche vegetable-stuffed mushrooms
Entrées grilled filet mignon horseradish cream or dijon aioli
lemon chicken paillard pork ribs chicken francese chicken marsala chicken fingers whole poached salmon dill sauce & cucumber salad
eggplant parmigiana fusilli and roasted asparagus
FAIRWAYMARKET.COM/CATERING | 29
Á La Carte SIDES orzo, feta, spinach salad fusilli, eggplant, arugula, parmesan salad potato salad red bliss potato salad coleslaw wheatberry salad corn, tomato, zucchini salad wild rice salad Israeli salad grilled asparagus broccoli with sautéed garlic green beans with shallots spring vegetables asparagus, peas, fennel & artichoke
Salads caesar mixed greens Greek Italian mesclun cranberry pecan
30 | SUMMER 2016
Dessert LAYER CAKE* chocolate, vanilla, chocolate mousse, strawberry shortcake CUPCAKES chocolate, vanilla, red velvet FAIRWAY COOKIE, BROWNIE & RUGELACH PLATTER SOFT-BAKED COOKIE PLATTER PIES french apple, three berry, blueberry, cherry FRESH FRUIT TART SEASONAL FRESH FRUIT
Disposable Tableware CHAFER, WATER PAN & STERNO WHITE SQUARE WAVE PLATES, BOWLS & CUPS appetizer/dessert plates entrée plates 12 oz bowls 8 oz clear square cups 10 oz drink cup SILVER-BANDED, WHITE, ROUND PLATES & BOWLS appetizer/dessert plates entrée plates 10” plates 12oz bowls SILVER CUTLERY forks, knives or spoons NAPKINS beverage dinner
FAIRWAYMARKET.COM/CATERING | 31
Easter
SUNDAY, MARCH 27, 2016
Complete easter Dinner leg of lamb (serves 6) $149 • (serves 10) $249 rib roast (serves 10) $249 beef wellington (serves 6) $139 • (serves 10) $239 turkey (serves 6) $129 • (serves 10) $199 honey-glazed ham (serves 10) $189
STARTERS pizza rustica $17 (each) basic antipasto (sm) $75 • (lg) $140 umbrian antipasto (sm) $95 • (lg) $180 mozzarella & tomato (sm) $40 • (lg) $75 cubed cheese (sm) $45 • (lg) $85 beyond brie (sm) $95 • (lg) $180 grilled shrimp (sm) $75 • (lg) $140 meze (sm) $85 • (lg) $160 harvest crudité (sm) $60 • (lg) $110
SALADS mixed greens (sm) $30 • (lg) $55 caesar (sm) $30 • (lg) $55 mesclun (sm) $30 • (lg) $55
ENTREÉS oven-ready beef wellington (half) $70 • (whole) $135 oven-ready leg of lamb (semi-boneless 8-9 lb) $100 • (boneless 5-6 lb) $75
oven-ready boneless rib roast $17 (per pound) salmon fillet $19 (per pound) honey-spiced glazed spiral ham (half) $55 • (whole) $95
(with biscuits and chutney - whole) $110
penne a la vodka (half pan) $50 • (whole pan) $95 lasagna (half tray) $55 • (whole tray) $110
SIDES (t w o p o u n d m i n i m u m ) roasted or mashed potatoes $8 (per pound) cranberry pecan wild rice $10 (per pound) honey-glazed carrots $8 (per pound) roasted sweet potatoes $8 (per pound) roasted butternut squash $8 (per pound) spring vegetables $9 (per pound) grilled asparagus $10 (per pound) green beans with shallots $9 (per pound) roasted vegetables $9 (per pound) sautéed spinach $10 (per pound) apple sauce $8 (per pound)
DESSERTS petit fours (sm) $75 • (lg) $135 easter egg cake $18 (6”) cheescake $15 (7”) • $25 (10”) fruit-topped cheesecake $19 (7”) • $35 (10”) carrot cake $25 (6”) chocolate mousse cake $25 (8”) chocolate ganache cake $25 (8”) easter cupcakes $24 (per dozen) hot cross buns $19 (per dozen) sliced fresh fruit & berries (sm) $50 • (lg) $90 Fairway cookie. brownie & rugelach platter (sm) $50 • (lg) $90
PASSOVER
BEGINS THE EVENING OF FRIDAY, APRIL 22, 2016
Complete PASSOVER Dinner TFSWFT Ŕ XJUITFEFSQMBUF
STARTERS (t w o p o u n d m i n i m u m ) seder plate $20 (each) haroseth $9 (per pound) gefilte fish $10 (per pound) salmon gefilte fish $11 (per pound) chopped liver $11 (per pound)
SOUPS chicken soup with matzo balls $9 (quart) matzo ball $8 (four pack) root vegetable pureé $9 (quart)
SALADS mesclun (sm) $30 • (lg) $55 mixed greens (sm) $30 • (lg) $55
ENTREÉS (t w o p o u n d m i n i m u m ) first cut beef brisket $17 (per pound) herb roasted cornish hens $10 (each) salmon fillet $19 (per pound) herb roasted chicken $10 (each) poached chicken breast $11 (per pound) turkey roulade $11 (per pound)
SIDES (t w o p o u n d m i n i m u m ) potato latkes $8 (per pound) apple sauce $8 (per pound) potato kugel $8 (per pound) roasted or mashed potatoes $8 (per pound) tzimmes $9 (per pound) roasted butternut squash $9 (per pound) spring vegetables $10 (per pound) roasted vegetables $9 (per pound) honey-glazed carrots $8 (per pound) grilled asparagus $10 (per pound) green beans with shallots $9 (per pound) sautéed spinach $8 (per pound) cucumber and dill salad $9 (per pound) beet and cucumber salad $9 (per pound)
DESSERTS coconut macaroons $9 (per pound / 2 pound increments) chocolate-dipped macaroons $12 (per pound / 2 pound increments) flourless cookies (sm) $50 • (lg) $90 Fairway cookie, brownie & rugelach platter (sm) $50 • (lg) $90 sliced fresh fruit & berries (sm) $50 • (lg) $90 cheesecake $15 (7”) • $25 (10”) fruit-topped cheesecake $19 (7”) • $35 (10”) flourless chiffon cake $25 (8”) flourless chocolate cake $25 (8”)
MOTHER’S DAY SUNDAY, MAY 8, 2016
MOTHER’S DAY BRUNCH PACKAGES CLASSIC TN Ŕ MH SIGNATURE TN Ŕ MH
BRUNCH smoked salmon (sm) $125 • (lg) $210 whole poached salmon $150 quiche $17 (9”) smoked fish (sm) $170 • (lg) $250 smoked fish with sturgeon (sm) $200 • (lg) $300
DINNER grilled filet mignon (sm) $135 lemon chicken paillard (sm) $95 chicken marsala (sm) $50 • (lg) $95 chicken francese (sm) $50 • (lg) $95 grilled salmon $19 (per pound / 2 pound minimum) fusilli & asparagus (sm) $50 • (lg) $95 eggplant parmesan (sm) $40 • (lg) $75
SALADS mesclun (sm) $30 • (lg) $55 caesar (sm) $30 • (lg) $55 mixed greens (sm) $30 • (lg) $55 cranberry pecan (sm) $30 • (lg) $55 classic spinach (sm) $40 • (lg) $80
SIDES (t w o p o u n d m i n i m u m ) roasted or mashed potatoes $8 (per pound) rice pilaf $8 (per pound) spring vegetables $10 (per pound) roasted vegetables $9 (per pound) grilled asparagus $10 (per pound) green beans with shallots $8 (per pound) roasted or mashed potatoes $8 (per pound) sautéed spinach $8 (per pound)
DESSERTS cheesecake $15 (7”) • $25 (10”) fruit-topped cheesecake $15 (7”) • $25 (10”) chocolate mousse cake $25 (8”) chocolate ganache cake $25 (8”) strawberry shortcake $25 (8”) Fairway cookie, brownie & rugelach platter (sm) $50 • (lg) $90 sliced fresh fruit and berries (sm) $50 • (lg) $90 FAIRWAYMARKET.COM/CATERING | 13
SUMMER MENU SUMMER BRUNCHES CLASSIC TN Ŕ MH SIGNATURE TN Ŕ MH
BBQ BASH 8-10 guests 16-18 guests 25 guests 50 guests 75 guests 100 guests
$125 $225 $275 $550 $775 $995
ADD FILET MIGNON
8-10 guests 16-18 guests 25 guests 50 guests 75 guests 100 guests
$95 $175 $250 $425 $625 $795
NEW ENGLAND LOBSTER BAKE 8-10 guests 16-18 guests 25 guests 50 guests 75 guests 100 guests
$275 $525 $725 $1375 $1995 $2595
COMPLETE SUMMER PARTY 8-10 guests 16-18 guests 25 guests 50 guests 75 guests 100 guests
$250 $450 $695 $1175 $1675 $2195
YOU’RE MY HERO 8-10 guests 16-18 guests 25 guests 50 guests 75 guests 100 guests
$195 $295 $425 $825 $1050 $1350
MEDITERRANEAN CELEBRATION 8-10 guests 16-18 guests 25 guests 50 guests 75 guests 100 guests
$195 $350 $450 $875 $1150 $1395
ITALIAN FEAST 8-10 guests 16-18 guests 25 guests 50 guests 75 guests 100 guests
$195 $350 $450 $875 $1150 $1395
A LA CARTE APPETIZER PLATTERS hand-pulled mozzarella, basil & tomato (sm) $40 • (lg) $75 satay (sm) $70 • (lg) $130 crudité (sm) $60 • (lg) $100 jumbo shrimp cocktail (sm) $90 • (lg) $150 tortilla chips $25 Mediterranean platter (sm) $45 • (lg) $85 grilled vegetable platter (sm) $45 • (lg) $75 antipasti (sm) $45 • (lg) $75
Á La Carte HORS D’OEUVRES ( 2 d o z e n m i n i m u m ) prosciutto-wrapped asparagus $26 dz mini bricohe $26 dz mini crab cakes $26 dz bacon-wrapped scallops $26 dz beef filet crostini $26 dz pigs in blankets $26dz spanakopita $26 dz mini quiche $26 dz vegetable-stuffed mushrooms $26 dz
ENTRÉES grilled filet mignon $135 lemon chicken paillard $95 pork ribs $115 chicken francese (half pan) $50 • (full pan) $95 chicken marsala (half pan) $50 • (full pan) $95 chicken fingers (half pan) $50 • (full pan) $95 whole poached salmon $150 eggplant parmigiana (half pan) $55 • (full pan) $100 fusilli and roasted asparagus (half pan) $55 • (full pan) $100
SIDES orzo, feta, spinach salad $8 (per pound) fusilli, eggplant, arugula, parmesan salad $8 (per pound) potato salad $5 (per pound) red bliss potato salad $6 (per pound) coleslaw $5 (per pound) wheatberry salad $8 (per pound) corn, tomato, zucchini salad $8 (per pound) wild rice salad $8 (per pound) Israeli salad $7 (per pound) grilled asparagus $9 (per pound) broccoli $8 (per pound) green beans $6 (per pound) spring vegetables $8 (per pound)
SALADS caesar (sm) $30 • (lg) $50 mixed greens (sm) $30 • (lg) $50 Greek (sm) $30 • (lg) $50 Italian (sm) $30 • (lg) $50 mesclun (sm) $30 • (lg) $50 cranberry pecan (sm) $30 • (lg) $50
DESSERT layer cake $30 (10”) cupcakes $21 dz Fairway cookie, brownie & rugelach platter (sm) $30 • (lg) $50 soft-baked cookie platter (sm) $30 • (lg) $50 pies $15 (10”) fresh fruit tart $18 seasonable fresh fruit (sm) $45 • (lg) $90
DISPOSABLE TABLEWARE chafer, water pan & sterno $12 W H I T E S Q UA R E WAV E P L AT E S , B OW L S A N D C U P S
appetizer / dessert plates (10 ct) $6 entrée plates (10 ct) $10 12 oz bowls (15 ct) $8 8 oz clear square cups (14 ct) $6 10 oz drink cup S I LV E R - B A N D E D, W H I T E , R O U N D P L AT E S & B OW L S
appetizer / dessert plates (15 ct) $7 entrée plates (12 ct) $10 10” plates (12 ct) $12 12 oz bowls (15 ct) $12 S I LV E R C U T L E RY
forks, knives, or spoons (24 ct) $6 NAPKINS
beverage (125 ct) $5 dinner (50 ct) $6 26 | SUMMER 2016
TO ORDER
contact our catering consultants
MANHATTAN WEST SIDE 2127 Broadway (@ 74th Street) HARLEM 2328 12th Avenue (@ 130th Street) CHELSEA 766 6th Avenue (between 25th & 26th Streets) 866.392.2837 |
[email protected] UPPER EAST SIDE 240 East 86th Street (between 2nd & 3rd Avenues) 212.327.2086 |
[email protected] KIPS BAY 550 Second Avenue (at 30th Street) 646.720.9450 |
[email protected]
BROOKLYN & QUEENS RED HOOK 480-500 Van Brunt Street 347.464.5780 |
[email protected] DOUGLASTON 242-02 61st Avenue 718.423.5990 |
[email protected]
LONG ISLAND LAKE GROVE 3200 Middle Country Road 631.468.7420 |
[email protected] PLAINVIEW 50 Manetto Hill Mall, 516.937.5402 x149 |
[email protected] WESTBURY 1258 Corporate Drive 516.247.6849 |
[email protected]
CONNECTICUT, WESTCHESTER & ROCKLAND COUNTY STAMFORD 699 Canal Street 203.388.9850 |
[email protected] PELHAM MANOR 847 Pelham Parkway 914.633.6561 |
[email protected] NANUET The Shops at Nanuet, 75 West Route 59 845.501.4290 |
[email protected]
NEW JERSEY PARAMUS 30 East Ridgewood Avenue 201.267.9633 |
[email protected] WOODLAND PARK 1510 US 46 West (at Browertown Roadd) 973.339.5139 |
[email protected] View all of our catering menus at FAIRWAYMARKET.COM/CATERING Orders must be placed 48 hours in advance. Minimum order of $75. Delivery available upon request, fees apply. The products in this menu are produced in an environment with peanuts, tree nuts, soy, eggs, wheat and shellfish.
