summer

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2018



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summer

CHEF’S CHOICE FOUR ARTISANAL CHEESES chicken liver mousse, cherries, crostini, B&B pickles .............................................. FRIED TOMATOES pickled collard greens, smoked cheddar, potlikker reduction ........................................................................................ BOILED PEANUT HUMMUS pickled vegetables, grilled flatbread, berber................................................................................................. LUMP CRAB CAKE smoked tomato & red pepper broth, old bay cracker ................................................................................................... PORK BELLY spiced cabbage, grilled peach, peach-maple jam ..................................................................................................................... JUMBO SHRIMP* asian cajun butter, crostini ................................................................................................................................................

12

SEASONAL SOUP BOWL and half grilled pimento cheese .......................................................................................................................... BABY GREENS pickled peach, candied pecans, bleu cheese, crispy pig ear, maple bacon vinaigrette ........................................................ HEIRLOOM TOMATO SALAD yesterday’s bagel, watermelon agrodulce, basil, pickled onion, sea salt .................................................. GRILLED ROMAINE crostini, parmesan peppercorn dressing ......................................................................................................................

7

ADD GRILLED CHICKEN $6

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FRIED PORTABELLA chimichurri, red pepper emulsion, garlic aioli, bibb lettuce, tomato ..................................................................... SOURDOUGH MONTE CRISTO turkey, avocado, pepper jack cheese, garlic aioli, blueberry-habanero preserves .................................. GRILLED CHICKEN lettuce, tomato, honey-chipotle BBQ sauce, country ham chips, havarti dill, buttermilk dressing .......................... SMOKED PORK SHOULDER onion jam, american cheese, pork jus ........................................................................................................... EDGAR’S BURGER* all beef patty, lettuce, tomato, bacon jam, “perfect yolk”, brie, secret sauce ............................................................ STEAK FLATBREAD* smoked onion pepper relish, swiss cheese, steak sauce ......................................................................................... CUBAN braised pork, soprasetta, mustard aioli, pickles, french bread .........................................................................................................

MR PIBB SHORT RIB duck fat hash brown, braised collard greens ............................................................................................................. JOYCE FARMS CHICKEN pan seared breast, sweet tea reduction, smoked carrot, apple-bacon mac & cheese ........................................ MAHI MAHI ham hock jus, farro salad, cucumbers, onions with pistou ........................................................................................................ SUNBURST FARMS TROUT miso glazed, ponzu cauliflower “rice”, haricot verts .................................................................................... SEARED SCALLOPS boiled peanut buerre blanc, roasted grapes, celery root.............................................................................................. ATLANTIC SALMON* citrus kosho, beets, orange, almond, feta ................................................................................................................. choose fruit cup

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ADD GRILLED SHRIMP $1.50 (each)

all sandwiches served with choice of fries, sweet potato tots, or fresh fruit

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8

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or french fries

GRILLED CHEESE .................................................................... BURGER WITH CHEESE AND PICKLE*................................... CHICKEN TENDERS .................................................................. MAC AND CHEESE ....................................................................

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LEMON-ROSEMARY OLIVE OIL CAKE balsamic strawberries . PEACH BELLINI MOUSSE .............................................................. CHOCOLATE-PEANUT BUTTER CAKE chocolate ganache .........

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· WE RESERVE THE RIGHT TO ADD 19% GRATUITY TO PARTIES OF 8 OR MORE ·

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