sundance cafe

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SUNDANCE CAFE

O PE N D AI L Y F O R B R E AK F A S T 6 : 3 0 TO 1 1 AM ; L U NC H S E R V E D 1 1 AM TO 1 : 3 0 PM

COLD

SU N DANCE BU F F ET*

Greek yogurt, honey

GF

7

add protein powder 1.5

SEASONAL FRUIT

GF

Enjoy our full buffet selection of fruits, cereals, yogurts and fresh-baked breakfast breads, Chef Ernesto’s famous posole, daily chef’s special, hot items and made­to­order cage-free eggs and omelets, juices, smoothies, coffee & tea.

25

prickly pear syrup, banana bread 11.5

SMOKED SALMON BAGEL* toasted plain, sesame or everything bagel, smoked salmon, cucumbers, tomato, red onion, capers, cream cheese 15

T H E C O N T I N E N TA L A selection of fruits, cereals, yogurts, fresh-baked breakfast breads from the buffet with juices, smoothies, coffee & tea

17

GREEK YOGURT PARFAIT house­made granola, berry compote

7.5

HOT

GIANT PANCAKES two cakes, whipped butter, warm maple syrup 9.5

CINNAMON ROLL WAFFLE Photo credit Tricia Sheats Polsky

berry compote, vanilla icing 11

Buffet & Continental open until 12 Noon on Saturday & Sunday BREAKFAST MEATS* GF ham, applewood­smoked bacon, chorizo, turkey or pork sausage 4.5 TOAST country white, multigrain, whole­wheat, soudough, rye or gluten­free bread 3.5 NEW YORK BAGEL whipped butter or cream cheese, fruit preserves 5 SLICED TOMATOES GF garden herbs, garlic, queso fresco 5 BREAKFAST BEANS GF refried beans, cheese, chorizo

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

GF = GLUTEN-FREE AVAILABLE

3.5

ON THE

SIDE

STRAWBERRY BANANA SMOOTHIE

EGGS YOUR WAY*

GF

two cage-free eggs and choice of: applewood­smoked bacon, ham, turkey or pork sausage, red bliss potatoes, toast 14.5

CREATE AN OMELET*

GF

choice of: peppers, spinach, onions, mushrooms, tomatoes, sharp cheddar, feta, queso fresco, goat cheese, ham or sausage, with red bliss potatoes and toast 15

BREAKFAST BURRITO* choice of: applewood­smoked bacon, chorizo, pork or turkey sausage, scrambled eggs, potatoes, pepper, onions, Monterey Jack and cheddar cheeses 14

CLASSIC EGGS BENNIE* English muffin, Canadian bacon, poached eggs, hollandaise, with red bliss potatoes 13.5

MIMOSA

10

St George Green Chile

Fresh-squeezed OJ,

Vodka, Clamato,

Presto Prosecco

spiced to order Clamato contains clam broth and should not be consumed by people with shellfish allergies.

glass/bottle

SPARKLING

Roederer Estate Brut, Sparkler, Anderson Valley, NV Sauvage, Gruet, Sparkler, Albuquerque, NM

6/24 9/36

WHITE Charles Krug Chardonnay, Napa, CA La Spinetta Moscato, Piedmont, Italy

9/36 9/36

RED

CRAB BENNIE* toasted sourdough bread wilted spinach, poached eggs, chipotle hollandaise, tomato salad 15.5

SPINACH & EGGS*

EL BLOODY GEORGE 12

EYE OPENERS

MAINS

Baileyana Pinot Noir, Edna Valley, CA

12/45

Farm Cabernet Sauvignon, Napa Valley, CA

10/38

GF

two poached eggs, toasted French bread, wilted spinach, mushrooms, queso fresco, with red bliss potatoes 13.5

BEVER AGES

HUEVOS RANCHEROS* crisp tortilla, refried beans, poached eggs, ranchero sauce, Monterey Jack cheese 13.5 add chorizo 2

SOUTHWEST MONTE CRISTO mesquite turkey, Canadian bacon, roasted poblano chile, Swiss cheese, apple jalepeño jam 14.5

CONQUISTADOR STEAK & EGGS FAJITAS*

GF

grilled flank steak, onions & peppers, roasted tomato, beans, fried egg, grilled jalapeño, flour tortillas 16.5

HOT TEA & COFFEE

JUICES

Royal Cup Taraza Blend coffee, Mighty Leaf loose leaf teas 4

orange, apple, cranberry, V8, tomato, grapefruit, pineapple 4/6.5

MILK whole, 2%, skim, almond, soy 4/6.5

SOFT DRINKS, ICED TEA & LEMONADE 3.5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

GF = GLUTEN-FREE AVAILABLE

Gratuity of 18% will be added to parties of 6 or more.

06192017