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SUNDAY LUNCH STARTER
Roasted tomato soup tomato skins, basil oil Onion tarte Tatin roasted peppers, goats cheese, rocket Salt & pepper calamari lemon dressing, caper and gherkin emulsion MAINS
Stuffed Chicken fillet roasted butternut purée, carrots, baby marrow Beef Sirloin brown mushroom, baby onion, peas, jus Oven roasted pork belly Asian cabbage, pickled beetroot and mustard jus SIDES
Creamed spinach | R40 Parmesan cauliflower and broccoli | R40 Mashed potato | R40 DESSERTS
Chocolate brownie hazelnut biscuit, chocolate ice cream Lemon Posset lemon cream, soil, vanilla ice cream Deep fried camembert crostini, poached pear 2 courses | R250 pp 3 courses | R295 pp Includes a cup of plunger coffee Discretionary service charge of 12% will be added to tables of six and more. Please inform the waiter or kitchen of any food allergies. May 2018
