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SUNDAY LUNCH S T A R T E RS
Roasted tomato soup tomato skins, basil oil | R50 Arancini mushroom puree, parmesan | R55 Lamb curry rissoles tatziki, hummus, garlic paste | R70 Salt & pepper calamari garlic emulsion, lemon dressing | R65 MAINS
Grilled Hake tagliatelle, prawns, blistered tomato, napolitana | R105 Chicken fillet roasted butternut puree, carrots, baby marrow | R95 Beef Sirloin brown mushroom, baby onion, peas, jus | R120 Oven roasted pork belly kimchi, pickled beetroot, mustard jus | R115 SIDES
Creamed spinach | R40 Parmesan cauliflower and broccoli | R40 Mashed potato | R40 DESSERTS
Chocolate brownie hazelnut biscuit, chocolate ice cream | R55 Lemon Posset lemon cream, soil, vanilla ice cream | R50 Deep fried camembert crostini, poached pear | R60 Trio of homemade ice cream | R45
Discretionary service charge of 12% will be added to tables of six and more. Please inform the waiter or kitchen of any food allergies.
June 2018
