Sundays can be exceptional

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Sundays can be exceptional. at The Westin Dragonara Resort, Malta

terracerestaurantmalta.com

To Start With. An array of natural salads, mouth-watering antipasti, cured meats and more exquisite offerings!

Italian Pasta Live Cooking. A different selection of pasta on display, served with tasty accompaniments.

Soups. A varied choice of freshly made soup from the soup kettle.

Asian Corner. Traditionally prepared fried spring rolls, pork wontons, honey soy dip, stir fried rice and more.

Mediterranean Table. Typical Mediterranean cuisine such as Roasted vegetable Kapunata with Kalamata olives and red wine braised veal olives with pancetta and root vegetables.

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Carvery. A varied selection every week, including glazed rib of beef, whole roasted pork and roasted leg of lamb.

The Hot Counter. A wide selection of fresh meat, fish, vegetables and dressings on display.

Cheese Stall. Local & Mediterranean cheese display accompanied with selection of nuts and condiments.

Sweets. An exquisite selection of flans, gateaux, fresh fruit, chocolate textures and creams in glasses, ice cream & sorbet trolleys.

The Sunday Buffet Lunch is €36.95 per person including half a bottle of local wine and free parking. Children up to 10 years are free* whilst those between 11 - 15 years pay half price. (*1 child eats free per 1 paying adult.) For additional children, a supplement of €10.00 is applicable

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